Recipes for Life, Love and Art
Jans Ondaatje Rolls, Anne Chisholm

'A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday Times

Part cookbook, part social and cultural history, this book takes us to the very centre of the Bloomsbury Group: the dining tables over which its members argued, debated, laughed and loved. With almost 300 recipes, this fresh and inventive volume will appeal to lovers of food and lovers of literature alike.

Contents List
Foreword by Anne Chisholm; ‘The Charleston Trust’ by Virginia Nicholson; Introduction • 1. Before Bloomsbury (1890s–1904) • 2. Old Bloomsbury (1904–14) • 3. Bloomsbury in Wartime (1914–19) • 4. An Appetite for Bloomsbury (1920s) • 5. Bloomsbury and Abroad (1920s–1930s) • 6. Bloomsbury in Eclipse (1930–41) • 7. Bloomsbury’s Offspring (1940s–).

About the Author
Jans Ondaatje Rolls is the author of Bosham Bisque and Chester Chowder. She is involved in fundraising for numerous charities and is an active supporter of Pallant House Gallery, Winston’s Wish and the Charleston Trust. Anne Chisholm is a biographer and critic. Among her many books are biographies of Nancy Cunard, Lord Beaverbrook and Rumer Godden.

Format: Paperback
Size: 23.5 x 16.9 cm
Extent: 384 pp
Illustrations: 165
Publication date: 25 July 2024
ISBN: 9780500297933

The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D'Esclans
Text by Lindsey Tramuta, Photographs by Martin Bruno

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

About The Author

Martin Bruno is a French photographer. He has worked for Architectural Digest, Air France Magazine, and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.

Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine, Condé Nast Traveler, Afar, Eater, Bloomberg, and Fortune.

Publish Date: April 09, 2024
Format: Hardcover
Category: Cooking - Beverages - Alcoholic - Wine
Publisher: Rizzoli
Trim Size: 9-1/4 x 11-1/2
Pages: 240
ISBN: 978-0-8478-7366-1

Foreword by Mikey February, Introduction by Stephanie Gilmore, Text by Ben Mondy

An illustrated journey through modern surf culture guided by the international surfers and communities that define its inclusive and passionate nature.

Epic photography brings the stories of a unique group of global communities, and the surfers that represent them, to life.

Told in their own words, some of the world’s most exciting professional and freestyle surfers—at different moments in their careers—introduce the influential figures, places, and waves that have shaped their lives, and their surfing.

From Ireland’s rugged and unforgiving west coast to the famous beaches of Oahu, Hawaii, making stops across six continents along the way, Breitling provides a unique and unexpected window on the modern surf experience.

The sport’s inclusive spirit is what inspired the iconic watch brand—a champion of surf culture and maker of timepieces for ocean pursuits since 1957—to highlight surf’s wider community with a book dedicated to the sport’s diverse characters, unexpected outposts, and collective culture.

Based on interviews with surfers about the local communities they call home, The Breitling Book of Surfing is as much an in-depth travelogue as it is a beautiful photography book. It is for long-term surfing enthusiasts and newcomers alike, exploring the common values and passions that shape this diverse and dynamic global community connected by the ocean.
About The Author

Ben Mondy grew up surfing barrels on the beaches of Newcastle, Australia, and is now a well-respected writer and editor working in the surf, action sports, and travel industries.

Publish Date: April 02, 2024
Format: Hardcover
Category: Sports & Recreation - Water Sports - Surfing
Publisher: Rizzoli
Trim Size: 9-5/8 x 12-3/5
Pages: 256

The Family Bucket List: 1,000 Trips to Take and Memories to Make Around the World

Author Nana Luckham and Kath Stathers
On the heels of the bestselling Bucket List comes a new entry into the series focused on family-friendly trips, getaways, escapes, and adventures that go beyond the tried and true.
With options for exciting trips and anything but ordinary journeys, the vast choice of experiences showcased in this volume is curated to appeal to all types of families and people of all ages: from visiting a “hobbit roundhouse” in Cornwall, England or shopping the docks for lobster in Portland, Maine to birdspotting along the Panama Canal or partaking of hundreds of activities at the Florida State Fair.

Organized geographically, the book’s entries feature a wide array of things to do spanning numerous interests and activity levels sure to appeal to all ages from kids to grandparents: go boating on New York State’s Erie Canal; stroll the tulip fields outside Amsterdam; celebrate Mexico’s Day of the Dead – the “original” Halloween; experience authentic Japanese living including a traditional tea ceremony in Kyoto; take your family to a cooking school in Tuscany; explore the Pacific Northwest by ferry; and much more.

This book appeals to everyone’s inner daydreamer and armchair traveler, as well as anyone seeking an alternative to a generic vacation.

About The Author

Nana Luckham has written for many travel publications and was a contributor to The Bucket List: Eco Experiences. Kath Stathers is a leading travel writer whose books include The Bucket List, The Bucket List: Wild, and The Bucket List: North America.

Publish Date: September 12, 2023
Format: Hardcover
Category: Travel - Special Interest - Family
Publisher: Universe
Pages: 416

Michel Maincent-Morel

1208 pages, Hardcover

Published September 17, 2024

Format: 1208 pages, Hardcover
Published: September 17, 2024 by BPI
ISBN: 9782386220630 (ISBN10: 238622063X)
Language: English

The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels

144 pages

“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.”―Library Journal

“The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by.”―Foreword Reviews

Ashley Schoenith’s The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother’s kitchen with enticing aromas and made-from-scratch meals cooked with love.

This carefully curated cookbook with nostalgic-style photography beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.

The 100 plus recipes, along with elegant photography, bring you to the table for family meals with breakfasts, appetizers, soups, salads, main dishes, sides, desserts, special holiday gatherings, and, of course, classic drinks for the cocktail hour. You’ll find Flaky Buttermilk Biscuits, Fried Green Tomatoes, Chicken and Dumplings, St. George Island Shrimp and Grits, Cornmeal-Fried Okra, Banana Pudding Cups, Wild Strawberry Shortcakes, Derby Mint Juleps, and Back Porch Sun Tea all calling you to the dining room for food, family, and memory making.

224 pages

Christine Iverson

A beautiful photographic guide to help you harness the healing and therapeutic properties of a variety of herbs and spices, just like the apothecaries of the past Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes.

Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards.

For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavors to dishes – and now you can too.
Inside you will · Photographs to help you safely identify edible plants · Advice on what is available in each season · Guidance on how best to grow, prepare and preserve your herbs and spices · Useful herbal remedies and delicious recipes to try The fascinating folklore and history of these majestic aromatic plants
208 pages, Hardcover

Published February 6, 2024

This edition
Format
208 pages, Hardcover
Published
February 6, 2024 by Summersdale
ISBN
9781800079854 (ISBN10: 1800079850)
ASIN
1800079850
Language
English

The Home Office Reimagined: Spaces to Think, Reflect, Work, Dream, and Wonder Author Oscar Riera Ojeda and James Moore McCown

Featuring innovative home offices that are inventive, accessible, and often wonderfully serene, this book is a rich source of ideas and inspirations embracing the call to work from home!

Pavilions, sheds, studios, extensions—call them what you will, architects around the globe are experimenting with attached or detached workplaces and creating imaginative ateliers that strain the limits of “miniature”; one is just 100 square feet. It is a worldwide adventure in architectural experimentation and originality.

Organized organically, much like the eco-sensitive structures shown here that only very lightly touch the land, the book allows a reader to meander happily into and out of ideas and space-sensitive solutions for writers, painters, accountants, ceramicists, and individuals of all stripes in need of spaces to think, to work, and to wonder. From a scholar’s library study in upstate New York that reduces an enclosed shelter down to its most spartan modernist roots to a weathered steel-clad extension in London humorously dubbed “Brexit Bunker,” featured examples are splendidly diverse expressions of the creative use of space toward an end of inspiration and productivity.

We can work, study, and dream at a pace that responds to our individual needs in places that inspire us and fill us with delight—that is the goal…and the lesson to be learned here.
About The Author

Oscar Riera Ojeda is director of the eponymous boutique publishing house Oscar Riera Ojeda Publishers. An editor and designer, he has produced over two hundred books, including recently, for Rizzoli, Wineries of the World and Stables: High Design for Horse and Home.

James Moore McCown is a writer whose work regularly appears in such publications as Metropolis, Architectural Record, Architect’s Newspaper, New England Home, Art New England, and elsewhere.

Publish Date: February 27, 2024
Format: Hardcover
Category: Architecture - Interior Design - General
Publisher: Rizzoli
Trim Size: 7-1/2 x 10
Pages: 304

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls.

Learn to bake with intention and with the elements – Earth, Fire, Water and Air – to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire.

So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen Witch, enhancing your kitchen witchery and overall wellbeing.

144 pages

Tips and Tricks to Elevate Your Yoga Practice Jo Peters

"Delve into this inspiring introduction to the ancient practice of yoga and learn all you need to know to energize your body, mind and spirit every day
There are plenty of reasons to try yoga – it can strengthen your body, soothe your soul, reduce stress and much more! This easy-to-digest guide has plenty of simple tips and helpful advice to get you started on your yoga journey.

Whether you’re a total beginner or an experienced yogi, the teachings in these pages are suited to a range of abilities and offer the benefits of yoga to everyone. Packed with a variety of poses broken down into step-by-step instructions, this little book contains all the information you need to live with more peace, balance and freedom.

This book includes:

Simple breathing exercises to increase energy, focus and mindfulness
Step-by-step guidance on a variety of yoga sequences including sun salutations, standing and seated poses
Uplifting quotations to inspire positive thinking
Be inspired to enjoy all that’s best about an AWESOME YOGA LIFESTYLE.

144 pages, Hardcover

Expected publication January 7, 2025

This edition
Format
144 pages, Hardcover
Expected publication
January 7, 2025 by Summersdale
ISBN
9781837994106 (ISBN10: 1837994102)
ASIN
1837994102
Language
English

A Rich Collection of Quotes, Facts and Recipes for Chocolate Lovers

Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing treat. Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings on the most sumptuous of sweets.
160 pages, Hardcover

Published October 14, 2021

This edition
Format
160 pages, Hardcover
Published
October 14, 2021 by Summersdale Publishers
ISBN
9781787835764 (ISBN10: 1787835766)
ASIN
1787835766
Language
English

Julien Alvarez, Iris Hatzfeld (illustrator)

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Laduré Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.

96 pages, Hardcover

Published March 11, 2025

Format: 96 pages, Hardcover
Published: March 11, 2025 by Harry N. Abrams
ISBN: 9781419782503 (ISBN10: 1419782509)
Language: English

Delicious Alcohol-Free Recipes for Any Occasion Rufus Cavendish

This collection of delicious booze-free recipes proves that you don’t need alcohol to have fun Going teetotal doesn’t have to mean sipping glasses of plain old water at every social function. Mocktails are more sophisticated than ever before, and these recipes for amazing alcohol-free drinks will give you all the inspiration you need to take your mixology skills to the next level! Wow your guests at your next party by mastering the art of the mocktail with the help of this classy concoction of recipes and tips for deliciously booze-free beverages. In this book you will Whether you’re ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!
96 pages, Paperback

Published December 9, 2021

This edition
Format
96 pages, Paperback
Published
December 9, 2021 by Summersdale
ISBN
9781800071506 (ISBN10: 1800071507)
ASIN
1800071507
Language
English

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favorite delicacies

There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much
Whether you are a curious beginner or a seasoned connoisseur, The Little Book of Sushi will be your handy guide to the bite-sized delicacy which has found favor all over the world.
128 pages, Paperback

Published September 5, 2023

This edition
Format
128 pages, Paperback
Published
September 5, 2023 by Summersdale
ISBN
9781800078406 (ISBN10: 1800078404)
ASIN
1800078404
Language
English

Liz Dean

Uncover the mysteries of the tarot with this quick and convenient guide from tarot expert Liz Dean.

The tarot is a secret system of symbols that has been used for almost 600 years, and is becoming increasingly popular today as people look for meaning and reassurance in our ever-changing and chaotic world. This form of spiritual counsel can be used to seek answers to life’s key “Will I find success in my chosen career?”, “Will I find true love?”, “What does the future hold?,” and “Will I be happy?” This book empowers the reader by revealing the knowledge that each card brings, and how every reading can give a dynamic understanding of events, personalities, and relationships. With sample readings and concise interpretations, tarot expert Liz Dean gives you the confidence to approach the cards holistically. Freed from concentrating solely on the meaning of individual cards, you will begin to see them as a story or journey of life that gives you a clear picture of the past, present, and future.
144 pages, Hardcover

Published January 10, 2023

Format: 144 pages, Hardcover
Published: January 10, 2023 by CICO Books
ISBN: 9781800651869 (ISBN10: 1800651864)
Language: English