28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev - RIZZOLI
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev
28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev

28 Days Vegan - Written by Lisa Butterworth and Amelia Wasiliev - RIZZOLI

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28 Days Vegan: A complete guide for beginners

Author Lisa Butterworth and Amelia Wasiliev



A 28-day plan for starting an easy and nourishing plant-based diet.

Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism starts at the table, but it can help make every decision more mindful.

28 Days Vegan is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples, and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.



About The Author

Lisa Butterworth is the West Coast editor of BUST and a founding editor of Tidal. She covers food, fashion, pop culture, women's issues, and more for outlets including Nylon, Cosmopolitan, Women's Health, Elle, Martha Stewart Living, Time Out, and New York Magazine while basking in L.A.'s eternal sunshine. She has written a number of introductory wellness books.

Amelia Wasiliev is a London-born food stylist, writer and mother of four, now based in Sydney, Australia. From a long line of food lovers, she uses fresh ingredients to create simple but delicious recipes. She's written a number of books, including The Zero Waste Cookbook.

Publish Date: February 02, 2021

Format: Trade Paperback

Category: Cooking - Vegan

Publisher: Smith Street Books

Pages: 192

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