The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

Pierre Paul Zeiher, Jean Michel Truchelut

728 pages, Hardcover

Published March 11, 2025

Format: 728 pages, Hardcover
Published: March 11, 2025 by BPI
ISBN: 9782386220647 (ISBN10: 2386220648)
Language: English