DELICATESSEN & CAVA

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca.

The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.

Vivino Rating: 4.5

We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes.

The beautiful Tinta Roriz grapes are the first to enter our winery. We harvest them at their perfect maturation point, so that we can extract all the components that make this wine unique and sublime.

Delicate citrus aromas combined with white stone fruit support the complex and vibrant, enigmatic aroma. With remarkable firmness granted by the red grapes, this is a compact, fresh and tense wine, offering an endless finish with great precision, as a great wine should be.

Classicism combined with modern winemaking, this Reserve white wine from Quinta Nova is a thrilling wine that awakens all our senses.

Vivino Rating: 4.2

This wine surprises us with its purity and sophistication. It results from a perfect combination of Quinta Nova de Nossa Senhora do Carmo’s main grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão - a beautiful composition that reflects the simplicity and transparency of our terroir.

The wine’s intense colour stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavours is manifested through the density and strength of the pleasant and seductive aromas, with a more sophisticated side provided by the use of good French oak barrels. At the time of tasting it closes with a muscular structure and a juicy texture that intertwine with the body of the wine, providing for a tense, long and deep finish.

Vivino Rating: 4.2

Rosé is an invitation to experience delightful flavours. Quinta Nova de Nossa Senhora do Carmo Rosé stands out due to its high structure, in a slightly more aromatic version of Tinta Roriz, Touriga Franca and delicate Tinta Francisca, positioning itself as wine at a very high level for great rosé lovers.

The grapes are pressed using the model executed in the French region of Provence, that uses the entire grape - the renowned blanc de noirs technique. Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks, part of the lot is then aged in French and Hungarian oak barrels.

It is a wine that is worth remembering because of its primary aromas, mineral texture and final tension that ensures a long finish and the certainty that we will want more next year.

Vivino Rating: 4.0

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinto Cão

Tasting Notes:
An intense red wine with violet notes. The fresh aroma presents red fruits in a floral and balsamic bottom. Some how unctuous, it shows light tannins and a pleasant final with floral notes and elegance.

Store and Serve Advices:
Storage at a dark and cool place (12 a 14ºC), in horizontal position and no vibration. To drink in 1 or 2 years. Drink at a temperature of 15/16ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 88 points in Wine Spectator Magazine;
. 16,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2012 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages);
. Silver medal International Wine & Spirit Competition 2011 (Other vintages);
- Vinino Rating: 4.1

The classic flavor of the Serra da Estrela region combined with one of the most appreciated fruits: the chestnut.

The creaminess of the pumpkin and the light pieces of chestnut make this sweet the ideal combination to accompany Queijo da Serra.

Ingredients

Pumpkin (52.9%), sugar, chestnut (2.4%), gelling agent (pectin), lemon juice and cinnamon.

May contain traces of Nuts (walnuts; almonds and hazelnuts) and Sulphites.

Characteristics

Net Weight 280g
Origin: Portugal
Validity: 18 months
Store in a cool, dry place. After opening, refrigerate and consume within 21 days.

Nutritional information per 100g

Valor energético 948 KJ/ 223 kcal; Lípidos <0,3 g dos quais saturados <0,3 g; Hidratos de carbono 53 g dos quais açúcares 53 g; Fibras 2,9 g; Proteínas 1,0 g; Sal <0,03 g

The best flavor of nature at your table. The authentic taste of the freshest and sweetest raspberries in a fruit jam without dyes or preservatives.

To start the day in the best way, add the delicious Raspberry Jam to your breakfast or afternoon snack for an extra dose of energy.

Ingredients
Raspberry (54.4%), sugar and fruit pectin.

May contain traces of Nuts (walnuts, almonds and hazelnuts) and Sulfites.

Features
Origin: Portugal
Validity: 18 months

Nutritional Information per 100g
Energy value 1006 kJ/235 kcal; Lipids 0.6 g of which saturated fatty acids 0.3 g; Carbohydrates 55 g of which sugars 51 g; Fibers 4.1 g; Proteins 1.0 g; Salt <0.03 g

From the desire to do things differently, our Republicano was born! Just like in 1910, we sought a new way of creating. Outside of the traditional blend, we only use Syrah, to better express ourselves as No Rules Wines.

Castes
Syrah

Tasting Notes
Bright ruby ​​color of medium depth.
It presents an intense aromatic profile, with notes of ripe red fruit accompanied by a layer of complexity with toast, smoke and tobacco notes.
Fine and elegant. On the palate, it has full but elegant tannins with excellent body. The balance of fresh acidity, moderate alcohol content and elegant tannins make it a Syrah inspired by the “old world”. Long finish, fresh and full-bodied.

One of the freshest and juiciest fruits, full of flavor and vitamins for a more complete and nutritious experience. Now you can enjoy all the flavour of freshly picked pear, in a 100% natural fruit jam.

Enjoy the delicious Rocha Pear Jam over a slice of cake, yogurts or ice cream.

Ingredients
Rocha Pear (54.4%), sugar, pectin and lemon juice.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value1081 kJ/254 kcal; Lipids <0.3 g; of which saturated fatty acids <0.3 g; Carbohydrates 62 g; of which sugars 62 g; Fibers 1.2 g; Proteins 0.4 g; Salt <0.03 g

From the traditional Rocha Pear Jam, the experience of tasting the best and traditional Portuguese products, in a single combination, the Rocha Pear Jam with Niepoort Wine originated

The delicious pastry, ideal on a slice of bread, yogurt or cheese. Enjoy the taste of 100% natural pear.

Ingredients
Rocha pear (49%), sugar, Niepoort wine (9.8%), fruit pectin and lemon juice.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value 1118 kJ/263 kcal; Lipids <0.5 g; of which saturated fatty acids <0.1 g; Carbohydrates 64 g; of which sugars 60 g; Fibers 1.6 g; Proteins 0.6 g; Salt 0.04 g

Salsichon Vela Dry-Cured Iberian Black Pork, served in 150g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Black Iberian pork meat, milk and milk protein, salt, humectant (E 420i), dextrin, dextrose, spices, soy protein, acidity correctors (E 575, E 331), aroma, emulsifiers (E 450i, E 452i , E 451i), antioxidants (E 301, E 392), preservatives (E 252, E 250), Color (E 120). Inedible tripe.

Characteristics
Pack: 150g
Keep in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC. Store in a cool, dry environment, away from direct sunlight.

Nutritional information per 100g
Energy Value: 441 Kcal/ 1831 Kj; Fat: 35 g, Of which saturated: 12.49 g; Carbohydrates: 3.17 g, Of which sugars: 1.04 g; Proteins: 28.40 g; Salt: 4.20 g.

Salsichon Vela Dry-Cured Iberian Black Pork, served in 250g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Iberian pork meat and fat, salt, glucose syrup, dextrin, dextrose, spices, stabilizers (E450 and E451), antioxidant (E316), preservative (E252), coloring (E120), animal proteins, sucrose, preservative ( E250), garlic, olive oil, nutmeg and oregano. Inedible tripe.

Characteristics
Pack: 250g
Keep in a cool, dry environment. Maximum temperature of 18ºC. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics. After opening, keep refrigerated.

Nutritional information per 100g
Energy Value: 489.8 Kcal/ 2029.2 Kj; Fat: 42 g, Of which saturated: 17.6 g; Carbohydrates: 2.5 g, Of which sugars: 1.9 g; Proteins: 25.7g; Salt: 3.3 g.

Tinted box, with vintage appearance, full of Bolachas de Caramillo Salgado. Each cookie is filled with the crispy taste of the caramel and with soft notes of salt. Ideas for your breaks.

Ingredients:
Sugar, wheat flour, caramel pieces (9.1%), modified starch, glucose, vegetable margarine, regulator acidity, dye, vegetable oil, brown sugar, whole egg powder, whey solids, dextrose, sodium bicarbonate, glucose syrup, natural aroma, water, sea salt, potassium sorbate.

May contain traces of nuts, sesame seeds, sulfur dioxide/sulphites.

Nutritional Information:
Energy value 1848 kJ/ 441 kcal; Lipids 18 g of which saturated 9 g; Carbon hydration 66 g of which sugars 43 g; Fibres 0.39 g; Proteins 3.6 g; Salt 1,5 g