Pierre Paul Zeiher, Jean Michel Truchelut

728 pages, Hardcover

Published March 11, 2025

Format: 728 pages, Hardcover
Published: March 11, 2025 by BPI
ISBN: 9782386220647 (ISBN10: 2386220648)
Language: English

Description
...a beautifully illustrated hardcover book... Inside you'll find the story of Basquiat's life relayed in a quick-to-read, visually dazzling fashion. - Forbes.com
Cool, talented, and transgressive, Jean-Michel Basquiat's life is just as fascinating as the work he produced. Delve into 1980s New York as this vivid graphic novel takes you on Basquiat's journey from street-art legend SAMO to international art-scene darling, up until his sudden death. Told through cinematic scenes, this is Basquiat as seen through the eyes of those who knew him, including his father, Suzanne Mallouk, Larry Gagosian, and, most importantly, the man himself. Basquiat is a moving depiction of a troubled artist's life for those interested in both the art and the man who made it.

- More Praise for Basquiat: A Graphic Novel -

Featuring interviews, photographs, and both new and highly collectable classic stickers, this timely collection is the perfect gift for skateboard fans of all ages. Includes 200 peelable stickers.

Stickers are an essential part of the street art movement. Inexpensive and easy to produce, they often act as an informal business card for graffiti artists, and a quick and effective promotional tool for many designers and illustrators. The Stickerbomb books have been celebrating this often overlooked art form for over fifteen years.

Also in the series: Stickerbomb,Stickerbomb Monsters, Stickerbomb Letters, Stickerbomb XL, Stickerbomb Skulls, Stickerbomb Skate, Stickerbomb 3, Stick it to the Man!, Stick and Skate.

How do you find time in your busy day to get creative? Why, with 15-Minute Art Painting, of course!

Explore the pure joy of paint with fifty 15-minute projects inspired by nature. From leaves and houseplants to flowers and fungi, 15-Minute Art Painting encourages you to explore painting in a relaxing, free, and fun way. Each project can be completed in no more than six steps and will include practice pages, color swatches, and helpful hints to make light work of the artwork.

Although Hannah will provide a brief introduction on how to sketch out your paintings, the book will also contain traceable templates, so you can fully focus on the process and pure joy of painting.

Description
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host.

Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb & Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks-cold, hot, alcoholic, and not--mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party.

Item Details
ISBN
9781958417768
Publisher
Hardie Grant Books
Publication Date
March 11, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
224
Keywords
Cooking | Courses & Dishes | Brunch; Cooking | Entertaining | General
Categories
Cookbooks
Recipes
Hardcover

Ages 5–8

"Playful, detail-rich scenes give readers plenty to pore over." — Publishers Weekly

Learn all about the people, places, and vehicles that make the city go: The express bus drives passengers to work, swans swim in the lake at the park... Best of all, lots of flaps, popups, pull-tabs, and rotating wheels bring a vibrant city to life. Readers will learn what traffic signs mean, see all that goes on in big buildings, and visit a fire station. Any child who is interested in how cities work adore this extraordinary book.

• Supersized spreads feature marvelously detailed illustrations that just beg to be pored over again and again
• More than 55 interactive flaps, tabs, and more to keep kids engaged
• A captivating adventure that brings the city and the magic of books to life in young minds

"There's lots to see and do in this big city." — Kirkus Reviews

Fans of How Things Work will also enjoy the stunning details and interactive fun of The Ultimate Book of Cities.
• Great family read-aloud book
• Books for kids ages 5–8
• Books for preschool, kindergarten, and elementary school children

16 pages

Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.

Forget about making a separate meal for your baby, the simple recipes in this book are family favorites that everyone can enjoy. Featuring highly nutritional easy meals and snacks, many of the recipes in this book can be made in 20 minutes or less to make that end of day rush a little easier for busy families. Written by qualified nutritionist Julia Tellidis, and baby nutrition consultant Lauren Skora, every recipe has been carefully considered to provide your family with a balanced diet packed with essential nutrients to support your little ones through key developmental milestones.

Starting from the very beginning, Baby Food Bible will teach you how to introduce solids to your baby’s diet with a mix of purees and advice for baby-led weaning. Explainers are provided along the way, covering food safety, choking and how to safely introduce common allergens. From breakfast to pram pleasers, lunchboxes, easy dinners and even sweets, this book will show you how to create adventurous eaters from the very beginning, while also ensuring you can still get those greens into even the fussiest of kids.

Feel empowered to make healthier choices with Baby Food Bible. This is the only recipe book you will ever need to feed your family.

288 pages

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes.

This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.

With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.

192 pages

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls.

Learn to bake with intention and with the elements – Earth, Fire, Water and Air – to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire.

So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen Witch, enhancing your kitchen witchery and overall wellbeing.

144 pages

Description
What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it's fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

With over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, Snacking Dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.

Item Details
ISBN
9781958417706
Publisher
Hardie Grant Books
Publication Date
April 8, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
160
Keywords
Cooking | Comfort Food; Cooking | Courses & Dishes | General; Cooking | Methods | Quick & Easy
Categories
Cookbooks
Recipes
Hardcover

The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen.

Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream!

Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make.

This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.

128 pages

Description
This nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious, and most importantly, super tasty, meal every time. From flavorful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen there's a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven't been forgotten--there are mouthwatering recipes for things like Chocolate Chia pudding with Dark Berries and Blueberry, Almond and Coconut Bircher also included.

Item Details
ISBN
9781784887001
Publisher
Hardie Grant Books
Publication Date
February 13, 2024
Binding
Hardcover, Paperback
Item Condition
New
Language
English
Pages
192
Keywords
Cooking | Vegetarian; Cooking | Health & Healing | General; Cooking | Methods | Quick & Easy
Categories
Cookbooks
Recipes
Hardcover

Description
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Item Details
ISBN
9781958417157
Publisher
Hardie Grant Books
Publication Date
October 8, 2024
Binding
Hardcover
Item Condition
New
Language
English
Pages
112
Keywords
Cooking | Methods | Canning & Preserving; Cooking | Reference; Cooking | Courses & Dishes | General; Cooking | Specific Ingredients | Vegetables; Cooking | Methods | Raw Food
Categories
Cookbooks
Recipes
Hardcover

Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.

Learn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire.

Once you have perfected the get ahead larder, there’s no need to plan on a daily basis to have a delicious meal at the ready, whether it’s a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake.

Last Minute Dinner Party offers everything you need to make your next best-ever dinner party, well within reach.

208 pages

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

240 pages

Description
From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."--Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

Marshmallow Peanut Butter Brownies
Olive Oil Sugar Cookies with Blood Orange Glaze
Red Wine Cherry Cheesecake Swirl Bars
Pan-Banging Ginger Molasses
S'mores Cookies
Snickerdoodles
and many more!

Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is "the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."--The Boston Globe

DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.

Perfect for:

Home bakers of all levels
Fans of Sarah Kieffer's blog, Instagram, and cookbooks
Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers

Item Details
ISBN
9781452180731
Publisher
Chronicle Books
Publication Date
August 25, 2020
Binding
Hardcover
Item Condition
New
Language
English
Pages
304
Keywords
Cooking | Courses & Dishes | Cookies; Cooking | Methods | Baking
Categories
Recipes
Cookbooks
Hardcover