Food & Wine

This is not just another Italian cookbook filled with pizza and pasta recipes.

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.

Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
About The Author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos, and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions.

Publish Date: September 07, 2021
Format: Hardcover
Category: Cooking - Regional & Cultural - Italian
Publisher: Smith Street Books
Trim Size: 7-3/4 x 9-2/3
Pages: 256

The Great Atlas of Italian Wines Author Alessandro Avataneo and Vittorio Manganelli

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste.

The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native Italian grape varieties. Maps combined with infographics describe the organoleptic characteristics of the wines of each area in a clear and immediate way.

Unique in terms of its narrative and scientific content and suitable for experts and curious people alike, the Great Atlas is an indispensable tool for wine lovers, a mine of well-organized information to keep on hand at all times. It is useful for travelling, studying, choosing a wine at a restaurant or wine bar, or creating your own wine cellar. The 1500 best producers are geolocated in the detailed maps, with a list of the 3000 wines most representative of Italian excellence, regardless of the vintage, resulting from years of cross-checks on the data from the main national and international guides and magazines from the sector.

The volume is completed with the stories of 300 wines that mark the past, present, and future of Italian wine, with wonderful reproductions of their labels.
About The Author

Alessandro Avataneo is a director, teacher, and publisher. He has worked in more than thirty countries across Europe and in the United States and Japan. Vittorio Manganelli is a long-time collaborator of Vini d’Italia and has edited the volumes Atlante delle vigne di Langa and The Art of Italian Wine for Slow Food Editore.

Publish Date: March 26, 2024
Format: Trade Paperback
Category: Antiques & Collectibles - Wine
Publisher: Rizzoli
Trim Size: 8-6/7 x 11-1/5
Pages: 384

Description
From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."--Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

Marshmallow Peanut Butter Brownies
Olive Oil Sugar Cookies with Blood Orange Glaze
Red Wine Cherry Cheesecake Swirl Bars
Pan-Banging Ginger Molasses
S'mores Cookies
Snickerdoodles
and many more!

Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is "the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."--The Boston Globe

DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.

Perfect for:

Home bakers of all levels
Fans of Sarah Kieffer's blog, Instagram, and cookbooks
Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers

Item Details
ISBN
9781452180731
Publisher
Chronicle Books
Publication Date
August 25, 2020
Binding
Hardcover
Item Condition
New
Language
English
Pages
304
Keywords
Cooking | Courses & Dishes | Cookies; Cooking | Methods | Baking
Categories
Recipes
Cookbooks
Hardcover

The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly’s 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

128 pages

Amber Guinness

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany.

There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience.

'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.'

Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.


About the Author
Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy in her spare time. In 2014, she co-founded The Arniano Painting School, a residential painting holiday designed to breathe life back into Arniano after her father's death. These artists' retreats are centred around creativity and food, and have been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany is her first book.

Format: Hardback
Size: 27.5 x 21.5 cm
Extent: 288 pp
Publication date: 24 March 2022
ISBN: 9781760762711

Chad Parkhill, Alice Oehr (Illustrator)

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home.

You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations that evoke antique travel posters, these stories and recipes are an ode to the joys of travel, history, and drinking.

192 pages, Hardcover

First published October 3, 2017

Format: 192 pages, Hardcover
Published: October 3, 2017 by Hardie Grant Books
ISBN: 9781741175189 (ISBN10: 1741175186)
Language: English

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes.

This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.

With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends – grilling has never been so stylish.

192 pages

Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.

Forget about making a separate meal for your baby, the simple recipes in this book are family favorites that everyone can enjoy. Featuring highly nutritional easy meals and snacks, many of the recipes in this book can be made in 20 minutes or less to make that end of day rush a little easier for busy families. Written by qualified nutritionist Julia Tellidis, and baby nutrition consultant Lauren Skora, every recipe has been carefully considered to provide your family with a balanced diet packed with essential nutrients to support your little ones through key developmental milestones.

Starting from the very beginning, Baby Food Bible will teach you how to introduce solids to your baby’s diet with a mix of purees and advice for baby-led weaning. Explainers are provided along the way, covering food safety, choking and how to safely introduce common allergens. From breakfast to pram pleasers, lunchboxes, easy dinners and even sweets, this book will show you how to create adventurous eaters from the very beginning, while also ensuring you can still get those greens into even the fussiest of kids.

Feel empowered to make healthier choices with Baby Food Bible. This is the only recipe book you will ever need to feed your family.

288 pages

Hugh Mangum, Shana Liebman
432 pages, Hardcover

Published May 15, 2025
Format: 432 pages, Hardcover
Published: May 15, 2025 by Phaidon Press
ISBN: 9781838669362 (ISBN10: 1838669361)
Language: English

Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes

Author Hugh Johnson and Franck Ferrand, Photographs by Guillaume de Laubier, Foreword by Philippe Castéja



Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages.
The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality around the world. The sixty-one reds of the Médoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into creating these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined. This is the first book dedicated to the red and white wines that offers the history of each domaine, along with a guide to the great vintages and an address book to the vineyards. Newly commissioned photographs capture the region throughout the seasons, making this handsome volume both a glorious voyage and an important reference for any wine lover.

The wineries stand beside the stunning properties and belie the meticulous and magical work that they shelter, where a long line of elite winemakers fastidiously watch over the laborious tradition that has defined these exceptional wines for more than 150 years. A château’s history can be a riveting saga, but it invariably demonstrates that the splendor of great Bordeaux wines resides in perfect balance.

This volume includes a focus on Château d’Yquem, a Premier cru supérieur and the only wine of the Sauternes region to be awarded this rating through the 1855 classification.



About The Author

Franck Ferrand is a historian. Hugh Johnson is a world-famous wine expert, and Philippe Castéja is President of the Conseil des Grands Crus Classés in 1855. Guillaume de Laubier is a lifestyle photographer.

Publish Date: February 06, 2018

Format: Hardcover

Category: Cooking - Beverages - Alcoholic - General

Publisher: Flammarion

Pages: 264

Author Rosa Cienfuegos


Mexican recipes from one of the world’s most vibrant cities

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city.
Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.



About The Author

Rosa Cienfuegos was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, she missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged Cienfuegos to open her tamaleria and sell the street-food dishes she loved most in Mexico. Fast-forward several years and her second restaurant, and deli, Icatate, opened in popular Redfern, extending her food offerings and authentic ingredients from Mexico City. She regularly returns to Mexico to gain more knowledge and insight into her beloved cuisine. CDMX is her second cookbook.

Publish Date: October 10, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - Mexican

Publisher: Smith Street Books

Pages: 256

Techniques from the Ferrandi School of Culinary Arts

Author FERRANDI Paris


The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.

Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.

From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.



About The Author

FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad. They published French Pâtisserie (2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts(2021).



Publish Date: February 21, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - French

Publisher: Flammarion

Pages: 288

Ginette Mathiot, Keda Black (Introduction), David Lebovitz (Contributor)

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

GenresCookbooksFood
360 pages, Hardcover
Published April 17, 2024

Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes.

Belinda Smith-Sullivan’s Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles―after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it!

Along with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try serving your drinks with an assortment of Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies. Your guests will approve!

144 pages

Description
Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.
Featuring 100 gluten-free recipes, and split into two sections - Meals for Everyone and Baking Up a Storm - the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!

Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.

As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.

Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

Item Details
ISBN
9781784887162
Publisher
Hardie Grant Books
Publication Date
February 27, 2024
Binding
Hardcover
Item Condition
New
Language
English
Pages
272
Keywords
Cooking | Health & Healing | Gluten-Free; Cooking | Methods | Quick & Easy
Categories
Cookbooks
Recipes
Hardcover

Discover how to create over 80 delicious classics of French gastronomy.

In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.

With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.

From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.

Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.

256 pages