Maurizio Cattelan and Pierpaolo Ferrari

Toiletpaper' is an artists’ magazine created and produced by Maurizio Cattelan and Pierpaolo Ferrari, born out of a passion or obsession they both cultivate: images. The magazine contains no text; each picture springs from an idea, often simple, and through a complex orchestration of people it becomes the materialization of the artists’ mental outbursts. Since the first issue, in June 2010, 'Toiletpaper' has created a world that displays ambiguous narratives and a troubling imagination. It combines the vernacular of commercial photography with twisted narrative tableaux and surrealistic imagery. The result is a publication that is itself a work of art, which, through its accessible form as a magazine, and through its wide distribution, challenges the limits of the contemporary art economy.


ISBN: 9788862085564
Language: English
Pages: 40
Illustrations: 20
Binding: Paperback
Release: September 2017

Maurizio Cattelan and Pierpaolo Ferrari

'Toiletpaper' is an artists’ magazine created and produced by Maurizio Cattelan and Pierpaolo Ferrari, born out of a passion or obsession they both cultivate: images. The magazine contains no text; each picture springs from an idea, often simple, and through a complex orchestration of people it becomes the materialization of the artists’ mental outbursts. Since the first issue, in June 2010, 'Toiletpaper' has created a world that displays ambiguous narratives and a troubling imagination. It combines the vernacular of commercial photography with twisted narrative tableaux and surrealistic imagery. The result is a publication that is itself a work of art, which, through its accessible form as a magazine, and through its wide distribution, challenges the limits of the contemporary art economy.

ISBN: 9788862087902
Language: English
Pages: 40
Illustrations: 20
Binding: Paperback
Release: USA October 2023; Rest of the World July 2023

Maurizio Cattelan and Pierpaolo Ferrari

Toiletpaper' is an artists’ magazine created and produced by Maurizio Cattelan and Pierpaolo Ferrari, born out of a passion or obsession they both cultivate: images. The magazine contains no text; each picture springs from an idea, often simple, and through a complex orchestration of people it becomes the materialization of the artists’ mental outbursts.
Since the first issue, in June 2010, 'Toiletpaper' has created a world that displays ambiguous narratives and a troubling imagination. It combines the vernacular of commercial photography with twisted narrative tableaux and surrealistic imagery. The result is a publication that is itself a work of art, which, through its accessible form as a magazine, and through its wide distribution, challenges the limits of the contemporary art economy.

ISBN: 9788862085854
Language: English
Pages: 40
Illustrations: 20
Binding: Paperback
Release: July 2018

Maurizio Cattelan and Pierpaolo Ferrari

Toiletpaper' is an artists’ magazine created and produced by Maurizio Cattelan and Pierpaolo Ferrari, born out of a passion or obsession they both cultivate: images. The magazine contains no text; each picture springs from an idea, often simple, and through a complex orchestration of people it becomes the materialization of the artists’ mental outbursts. Since the first issue, in June 2010, 'Toiletpaper' has created a world that displays ambiguous narratives and a troubling imagination. It combines the vernacular of commercial photography with twisted narrative tableaux and surrealistic imagery. The result is a publication that is itself a work of art, which, through its accessible form as a magazine, and through its wide distribution, challenges the limits of the contemporary art economy.


ISBN: 9788862087582
Language: English
Pages: 40
Illustrations: 20
Binding: Paperback
Release: October 2021

Maurizio Cattelan and Pierpaolo Ferrari

Toiletpaper' is an artists’ magazine created and produced by Maurizio Cattelan and Pierpaolo Ferrari, born out of a passion or obsession they both cultivate: images. The magazine contains no text; each picture springs from an idea, often simple, and through a complex orchestration of people it becomes the materialization of the artists’ mental outbursts. Since the first issue, in June 2010, 'Toiletpaper' has created a world that displays ambiguous narratives and a troubling imagination. It combines the vernacular of commercial photography with twisted narrative tableaux and surrealistic imagery. The result is a publication that is itself a work of art, which, through its accessible form as a magazine, and through its wide distribution, challenges the limits of the contemporary art economy.

ISBN: 9788862087834
Language: English
Pages: 40
Illustrations: 20
Binding: Paperback
Release: June 2022

Jane Yolen, Maya Shleifer (Illustrator)

Award-winning author Jane Yolen brings us a delightfully humorous tale inspired by Jewish folklore of a well-intentioned but mischievous boy who accidentally summons ten golems.

“A truly original story that charmed me from start to finish. This book put a big smile on my face!”— Lesléa Newman, author of Welcoming A Passover Tale with a Tail , winner of the Sydney Taylor Book Award and National Jewish Book Award

"A delightful reimagining of Jewish folklore! Magic that will captivate children of all backgrounds."—Ruth Behar, Pura Belpré Author Award winner and author of Tía Fortuna's New A Jewish Cuban Journey , a Sydney Taylor Notable Book

The rabbi’s son, Abi, has a habit of getting in trouble. It’s not on purpose, and usually, they’re harmless accidents. But this time, Abi has stolen a scroll from the synagogue—to practice his Hebrew!—and is not ready for what, or rather, who will show up at his front door as a result.

The golems Abi summons may look monstrous, but we soon learn they are only there to help! With beloved author Jane Yolen's signature wit and delightful illustrations by Maya Shleifer, Too Many Golems conveys the unexpected joy of magical accidents and the importance of being a good neighbor to all.

A REIMAGINED JEWISH A fresh spin on a classic Jewish folktale reinvents the original narrative into one that emphasizes kindness, community, and friendship. Readers will laugh along as, instead of battling enemies, these golems tackle an even stronger Hebrew lessons!

ENCOURAGING With a deep understanding that learning any new skill can be a difficult and even anxiety-inducing experience, this story acknowledges every struggle and reassures readers that even without the help of magical creatures, their goals can be achieved through perseverance.

IMAGINATIVE & Brought to life by two Jewish creators, author Jane Yolen and illustrator Maya Schleifer, this comical story of a boy who means well but can't seem to stay out of trouble will delight parents and kids with its charming illustrations, witty text, and pure imagination.

CELEBRATES Readers will find a warm message that showcases the importance of showing kindness to everyone, regardless of where they come from or what language they speak.

PERFECT FOR COMING-OF-AGE The outrageous tale of Abi's battle with Hebrew is one that many Jewish children will relate to as they begin Hebrew school or embark on their Bar/Bat Mitzvah journey, making this an essential pick for parents and gift-givers.

Perfect
Genres
Picture Books
Jewish
Fiction
Childrens
Religion
40 pages, Hardcover

Published April 23, 2024

This edition
Format
40 pages, Hardcover
Published
April 23, 2024 by Chronicle Books
ISBN
9781797212142 (ISBN10: 1797212141)
ASIN
1797212141
Language
English

Barry Kayton, Patrick Kayton

Published November 12, 2024

Format: Unbound
Published: November 12, 2024 by BIS Publishers
ISBN: 9789063697013 (ISBN10: 9063697015)
Language: English

Ultimate Skiing & Boarding is your inspirational and practical guide to the top 35 ski destinations around the world, with insider tips for even the most seasoned skier or snowboarder.

From Europe and North America to Japan, Australia and Aotearoa New Zealand, travel writer Flip Byrnes will show you where to point your ski tips for your next snow adventure. Chapters include information on the ultimate runs, family resorts, and the best places to lose the crowds freeriding (looking at you Colorado’s Silverton Mountain!) or to find the crowds at après (follow the Swedes in Engelberg). There are trail maps and photos, as well as advice from high-profile locals on everything including the best runs in variable weather. Whether you're seeking inspiration for skiing under a Scandinavian midday sun, or need tips on navigating the Tokyo underground with snowboard equipment, this is your go-to guide with insider information for skiing and snowboarding enthusiasts. It's essential to pack in your bag along with your boots.

296 pages

Author Marie-Laure Fréchet, Photographs by Valérie Lhomme, Contributions by Bérengère Abraham

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes

The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.

Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea–rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.
About The Author

Marie-Laure Fréchet regularly contributes to culinary magazines, founded a culinary festival, and is an avid home baker. Valérie Lhomme is a food photographer who regularly works for magazines including Madame Figaro, Vogue, Travel in France, Saveurs, and Marie Claire Idées. .

Publish Date: November 30, 2021
Format: Hardcover
Category: Cooking - Courses & Dishes - Bread
Publisher: Flammarion
Trim Size: 9-1/2 x 10-3/4
Pages: 448
ISBN: 978-2-08-151707-3

Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more.

From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.

352 pages

Description
This nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious, and most importantly, super tasty, meal every time. From flavorful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen there's a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven't been forgotten--there are mouthwatering recipes for things like Chocolate Chia pudding with Dark Berries and Blueberry, Almond and Coconut Bircher also included.

Item Details
ISBN
9781784887001
Publisher
Hardie Grant Books
Publication Date
February 13, 2024
Binding
Hardcover, Paperback
Item Condition
New
Language
English
Pages
192
Keywords
Cooking | Vegetarian; Cooking | Health & Healing | General; Cooking | Methods | Quick & Easy
Categories
Cookbooks
Recipes
Hardcover

Villa Cetinale: Memoir of a House in Tuscany

Foreword by John Pawson, Text by Ned Lambton, Photographs by Simon Upton



After inheriting a seventeenth-century Tuscan villa, Ned Lambton and his wife, Marina, lovingly restored the estate as a retreat for family and friends. With newly commissioned photographs by Simon Upton, Lambton brings to life the rich history of the villa, its redecoration, its raucous history, and, above all else, the dream of owning and renovating a Tuscan villa.
Located just outside Siena, Italy, Villa Cetinale stands amid vineyards, silver olive groves, and wooded hills that have remained largely untouched since the late seventeenth century, when Cardinal Flavio Chigi, a nephew of Pope Alexander VII, expanded what was a modest farmhouse into the villa we see today.

Cetinale was acquired from the Chigi dynasty in 1978, by the charismatic Lord Antony Lambton, the author’s father, who cultivated the villa’s reputation as one of the most beautiful and glamorous homes in Italy, laying out new gardens and hosting fashionable figures from England (Princess Margaret, Prince Charles, Mick Jagger, Rupert Everett, Tony Blair, and Kate Moss).

The villa has undergone major refurbishment—all without altering the original character of the house—with restoration work carried out by Bolko von Schweinichen, a Florentine architect known for his reverent handling of historic buildings, and interiors by London decorator Camilla Guinness, a lifelong friend of the family.



About The Author

Ned Lambton inherited the seventeenth-century Villa Cetinale from his late father and former member of Parliament, Lord Antony Lambton. He lives in London and Tuscany with his wife, Marina Lambton, and their four children. John Pawson, CBE, RDI, is the architect and designer behind such high-profile projects as the West Hollywood Edition and London’s Design Museum. Simon Upton travels the world capturing people and their homes on behalf of major publishing houses and magazines such as World of Interiors, Vogue, Architectural Digest, and Elle Decor.



Publish Date: September 05, 2023

Format: Hardcover

Category: Architecture - Interior Design - General

Publisher: Rizzoli

Pages: 224

Vintage Egypt: Cruising the Nile in the Golden Age of Travel

Author Alain Blottiere

As wealthy tourists descended upon Egypt in the early-twentieth-century, a well-heeled jet set emerged in Cairo and Alexandria. Period photographs celebrate the glamour: a Bugatti at the foot of the pyramids, high tea served in jasmine-draped gardens. . .

About The Author

Alain Blottiére lives in Egypt and France.

Publish Date: September 01, 2009

Format: Trade Paperback

Category: Photography - Subjects & Themes - Regional

Publisher: Flammarion

Pages: 216

Our exclusive pencils collection is based on famous design from Andy Warhol’s. This deliciously creative set contains 8 Warhol-inspired pencils. Galison's set of Andy Warhol Philosophy Pencils are sure to be a hit with anyone who likes to write, draw, or doodle. Eight hexagonal natural wood pencils have brightly hued erasers and are enlivened with silk-screened Andy Warhol aphorisms: Green eraser: Art is what you can get away with. Blue eraser: In the future everybody will be world famous for fifteen minutes. Orange eraser: I never read, I just look at pictures. Pink eraser: Being good in business is the most fascinating kind of art. Yellow eraser: Wasting money puts you in a real party mood. Blue eraser: Everybody must have a fantasy. Grey eraser: Isn't life a series of images that change as they repeat themselves? Pink eraser: I never fall apart because I never fall together. Andy Warhol is without a doubt the first name that comes to mind when thinking about the Pop Art Culture. H

Brian Butterick, Susan Martin, Kestutis Nakas

"We Started a Nightclub": The Birth of the Pyramid Cocktail Lounge as Told by Those Who Lived It

Published in association with Some Serious Business
What Studio 54 was for disco, the Pyramid Cocktail Lounge was for the alternative scene of 1980s downtown New York. Located at 101 Avenue A, the Pyramid offered a mixture of cultures: from groundbreaking, irreverent theater and experimental music to “anti-drag” that challenged the norms of gender binaries.

It began in 1981 when the East Village was considered a dangerous no man’s land, rents were cheap, AIDS was still unknown and a new generation of creators broke the mold and went on to make art in an atmosphere of unbridled celebration. Theme nights and bar dancers, fixtures of the downtown avant-garde and kids escaping their past all added to the club’s popularity. At the Pyramid, John Jesurun and Ann Magnuson rubbed elbows with They Might Be Giants, the Red Hot Chili Peppers and 3 Teens Kill 4, who shared a stage with Lady Bunny and Hapi Phace. By offering a home to obscure, genre-defying and unpolished acts, the Pyramid played a crucial role in shaping the city’s underground cultural scene for decades to come. In 2021, the Pyramid closed permanently. Though the venue was no longer the hotspot of its early years, its closure prompted an outpouring of reminiscence and mourning for a bygone era, amid a broad renewed interest in the art and culture of 1980s New York.

"We Started A Nightclub" is an inside look at the cultural history of the East Village in the early 1980s. The project, which began in 2006, represents the only in-depth exploration of the Pyramid’s origins. An oral history comprising more than 75 interviews, it covers the early years of the Pyramid from the time of its founding through its rise, near demise and rebirth. The book includes previously unpublished photos, flyers and other ephemera, as well as excerpts from more than 50 press releases written between 1983 and 1986.


ISBN: 9788862088169
Language: English
Pages: 416
Illustrations: 143
Binding: Flexibound
Release: Spring 2024

The New Ayurvedic Kitchen - 100 Seasonal Recipes
Author Divya Alter, Photographs by William Brinson and Susan Brinson

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.

Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating.

This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends.

Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.
About The Author

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic café in Manhattan.

Publish Date: April 04, 2017
Format: Hardcover
Category: Cooking - Vegetarian
Publisher: Rizzoli
Trim Size: 7-3/4 x 9-3/4
Pages: 256
ISBN: 978-0-8478-5968-9