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Follow the Moon Home: A Tale of One Idea, Twenty Kids, and a Hundred Sea Turtles - RIZZOLI
"Delivers an eloquent environmental message while demonstrating how kids can change the world through teamwork and perseverance." — School Library Journal
A triumphant story of environmental activism, community, and Acclaimed activist Philippe Cousteau and renowned author Deborah Hopkinson team up to offer a story of the powerful difference young people can make in the world. Meet Viv, who has a new home and a new school by the sea and follow her as she finds her way in a new place and helps bring together a whole community to save the sea turtles of the South Carolina coast.
• Explores various important themes like activism, philanthropy, volunteerism, and more
• Features gorgeous watercolor illustrations that are colorful and engaging
• Includes a "Letter to Young Activists" from the author as well as resources to learn more about sea turtles.
• Meilo So is the esteemed illustrator of many books, including Water Sings Blue . Philippe Cousteau is an award-winning television host, producer, author, speaker, philanthropist, and social entrepreneur. Deborah Hopkinson is the author of many award-winning nonfiction books for young readers
Fans of Manfish and Water Sings Blue will also enjoy the inspiring storyline and stunning illustrations in Follow the Moon Home .
• Great family and classroom read-aloud book
• Books for kids ages 4-6
• Children's picture books for kindergarten through third grade
Genres
Picture Books
Animals
Nonfiction
Science
Nature
Childrens
Activism
...more
48 pages, Hardcover
First published March 29, 2016
Literary awards
Texas Bluebonnet Award Nominee (2018)
This edition
Format
48 pages, Hardcover
Published
April 5, 2016 by Chronicle Books
ISBN
9781452112411 (ISBN10: 145211241X)
ASIN
145211241X
Language
English
21,50
€
21.5
EUR
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - RIZZOLI
Author FERRANDI Paris
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.
Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.
About The Author
Ferrandi Paris opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published French Patisserie (2017), Chocolate (2019), Vegetables (2020), Fruits and Nuts (2022), and Charcuterie (2023).
Publish Date: February 06, 2024
Format: Hardcover
Category: Cooking - Methods - Baking
Publisher: Flammarion
Trim Size: 8-1/4 x 11
Pages: 304
ISBN: 978-2-08-043333-6
52,00
€
52.0
EUR
GIGI CLOZEAU - Classic Gigi POPPY Necklace 18ct Rose Gold 42cm
The Classic Gigi Necklace by gigi CLOZEAU is the perfect embodiment of the spontaneity and hope that life has to offer. This piece features 18 carat gold, varying 42 cm options and passionate poppy jewels.
The "Classic Gigi" collection comes in several stunning colors that you can easily wear alone or layer with other sizes or colors.
PRODUCT DETAILS
Each jewel is unique. Jewel handmade by jewelry craftsmen in a workshop in the South of France.
18ct gold and resin. 42 cm with adjustable clasp at 40 cm
385,00
€
385.0
EUR
Go Camping - RIZZOLI
Discover New Adventures in the Great Outdoors, Featuring Recipes, Activities, Travel Inspiration, Tent Hacks, Bushcraft Basics, Foraging Tips and More!
Say yes to new adventures! This beautiful book is brimming with tips, recipes, activities and more to help you plan your perfect trip and discover the joys of camping in the great outdoors. Camping is one of life’s purest pleasures. It’s a way to escape the frantic pace of the everyday, to get back to nature and to discover new experiences – and nothing comes close to the joy of sleeping under the stars. Packed with ideas for first-time campers and seasoned experts alike, this book is sure to inspire your next trip and help you create memories to last a lifetime. Within these pages you will … And much more! Whether you’re seeking a relaxing natural getaway or an intrepid wilderness adventure, the great outdoors is waiting for you. So, pack your bag, pick up your tent and go camping!
Hardcover
Published April 14, 2022
This edition
Format
Hardcover
Published
April 14, 2022 by Summersdale
ISBN
9781800071780 (ISBN10: 1800071787)
ASIN
1800071787
Language
English
27,00
€
27.0
EUR
Herbarium - THAMES & HUDSON
One Hundred Herbs · Grow · Cook · Heal
Caz Hildebrand
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses
This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the coffee table...
Award-winning designer Caz Hildebrand’s Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties.
From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them.
Herbarium celebrates all facets of herbs and all their life-enhancing properties.
About the Author
Caz Hildebrand is an artist and former graphic designer who co-founded Here Design. She is the award-winning designer of bestselling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. She is also the author and illustrator of The Grammar of Spice and An Anarchy of Chillies, both published by Thames & Hudson.
Format: Paperback with Jacket
Size: 22.0 x 15.6 cm
Extent: 224 pp
Publication date: 9 March 2023
ISBN: 9780500297018
27,00
€
27.0
EUR
Herbarium: Notecards - Thames & Hudson
Caz Hildebrand
Sixteen individual notecards (with envelopes) featuring stylish illustrations from the book Herbarium
The illustrations on these chic notecards are all taken from award-winning designer Caz Hildebrand’s Herbarium, a 21st-century reboot of the traditional herbal compendium.
The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. A selection is reproduced in this stylish box set of notecards.
About the Author
Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.
Format: Index Cards
Size: 16.4 x 12.3 cm
Extent: 16 pp
Publication date: 26 December 2016
ISBN: 9780500420669
16,00
€
16.0
EUR
How Many Birds? - RIZZOLI
Marcos Farina , Little Gestalten (Editor)
Chickens, penguins, and parrots – how many are there?! Our latest collaboration with Marcos Farina and the followup to the much-loved and popular first Little Gestalten board book, The Animal Show, How Many Birds? explores first numbers in Marcos’ colorful and fun way – with birds!
14,00
€
14.0
EUR
How to Be Happy: 52 Ways to Fill Your Days with Loving Kindness - RIZZOLI
By Olivia Gibbs
This charmingly illustrated gift book offers 52 creative ideas to help you unlock the keys to happiness through acts of kindness, a positive mindset, and healthy habits.
Learn to practice patience, embrace forgiveness, release anger and find lasting joy with this inspiring guide for a happy life.
• A beautifully illustrated gift book!
• 52 simple yet effective ideas for mindfulness, meditation, gratitude, and more.
• Learn how to let go of fear, nurture your inner child, be present, and live a more fulfilling life.
• A perfect gift for anyone looking for serenity in a hectic world.
• 16 “tear-and-share” mini-postcards included with the book!
Happiness, peace, and serenity are within reach, and this lovely book can help you attain them. If you like it, be sure to check out its companion, The Better Day Book , also by Olivia Gibbs.
168 pages, Hardcover
Published July 26, 2022
This edition
Format
168 pages, Hardcover
Published
July 26, 2022 by Better Day Books
ISBN
9780764364136 (ISBN10: 0764364138)
ASIN
0764364138
Language
English
31,00
€
31.0
EUR
Intuitive Eating for Every Day - RIZZOLI
365 Daily Practices & Inspirations to Rediscover the Pleasures of Eating Evelyn Tribole
Cultivate a healthy relationship with food and rediscover the pleasures of eating with this inviting and practical guide by award-winning dietitian, and co-founder of the intuitive eating movement, Evelyn Tribole.
Intuitive Eating for Every Day breaks down the life-changing practice of intuitive eating with daily guidance and inspiration. A mindful and compassionate antidote to diet culture, the practice of intuitive eating has helped millions heal their relationships with food, mind, and body, and change their approach to health and nutrition.
Embrace the practice Parade calls "the anti-diet to end all diets," and begin your own intuitive eating journey. Presented in an accessible devotional format, this book offers 365 Daily Practices to help you let go of unhealthy attitudes, reconnect with your body, and learn a happier, healthier way to eat. Use this book by itself, or as a companion to The Intuitive Eating Workbook or Intuitive Eating Journal.
365 DAILY PRACTICES AND Daily readings, mantras, and meditations make it easy to incorporate this revolutionary practice into your life.
EXPERT Evelyn Tribole, bestselling author of Intuitive Eating and The Intuitive Eating Workbook , takes you through everything you need to know to start your own intuitive eating practice.
GO AT YOUR OWN Gentle and encouraging, this book allows you to approach intuitive eating on your own schedule. Read one prompt each day, linger over the pages that speak to you, or skip certain parts until you feel ready for them.
Perfect
Genres
Nonfiction
Self Help
Health
Food
Nutrition
Audiobook
Bodies
352 pages, Paperback
Published March 16, 2021
This edition
Format
352 pages, Paperback
Published
March 16, 2021 by Chronicle Prism
ISBN
9781797203980 (ISBN10: 1797203983)
ASIN
1797203983
Language
English
21,50
€
21.5
EUR
It's Always Wine O'Clock - RIZZOLI
Quotes and Statements for Wine Lovers
Pinot, Chardonnay, Merlot, Riesling… There are so many delicious wines to delight the nose and palate and so many occasions to celebrate them all. Whatever your favourite grape or vintage, dry or sweet, indulge your inner sommelier and raise a glass to the wonders of wine with this collection of quotes from the world’s wisest and wittiest drinkers.
160 pages, Hardcover
First published March 3, 2014
This edition
Format
160 pages, Hardcover
Published
November 14, 2019 by Summersdale
ISBN
9781787830080 (ISBN10: 178783008X)
ASIN
178783008X
Language
English
13,00
€
13.0
EUR
Italian Coastal - THAMES & HUDSON
Recipes and stories from where the land meets the sea
Amber Guinness
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine - from the author of A House Party in Tuscany
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.
Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.
Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.
Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.
About the Author
Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.
Format: PLC (no jacket)
Size: 27.5 x 21.5 cm
Extent: 240 pp
Illustrations: 120
Publication date: 25 April 2024
ISBN: 9781760763657
54,00
€
54.0
EUR
JIMMY FAIRLY - The ABYSS
Black
Complimentary tote bag with all orders
Key features:
Frame made of cellulose acetate.
Rectangular frame.
5-point metal hinge. Origin: Germany. Offers great resistance to handling.
Lenses Include:
Lenses certified ISO, IAF, and KAB MC 04.
Lenses prepared, cut, and hand-checked in our workshop.
Category 3 lenses: protect against glare in sunny conditions. Protect 100% against UVA and UVB.
Possible lens configurations: polarised lenses, prescription lenses
Size
Nose bridge: 24
Lens width: 50
Temple length: 142
145,00
€
145.0
EUR
JIMMY FAIRLY - The AMAYA
Orange
Key features:
Renew Eastman(TM) acetate frame: innovative responsible material
composed of 60% recycled acetate and 40% bio-acetate, plant-based
and biodegradable.
Butterfly frame.
Transparent herringbone reinforcement on the temple.
5-point metal hinge. Origin: Germany. Offers great resistance to
handling.
Lenses Include:
Lenses certified ISO, IAF, and KAB MC 04.
Lenses prepared, cut, and hand-checked in our workshop.
Category 3 lenses: protect against glare in sunny conditions. Protect
100% against UVA and UVB.
145,00
€
145.0
EUR
JIMMY FAIRLY - The ASTIE
Yellow
Complimentary tote bag with all orders.
Key features:
Acetate and stainless steel frame, known for its lightness and resistance.
Aviator frame.
Transparent herringbone reinforcement on the temple.
5-point metal hinge. Origin: Germany. Offers great resistance to handling.
Lenses Include:
Lenses certified ISO, IAF, and KAB MC 04.
Lenses prepared, cut, and hand-checked in our workshop.
Category 3 lenses: protect against glare in sunny conditions. Protect 100% against
UVA and UVB.
Nose bridge: 25
Lens width: 49
Temple length: 147
145,00
€
145.0
EUR
JIMMY FAIRLY - The BEN
Gold
Complimentary tote bag with all orders
Gold-colored metal sunglasses with an octagonal shape. Green lenses with metal temples and tortoiseshell brown temple tips.
Composition: Titanium.
More information: Category 3 lenses with 100% UVA and UVB protection. ISO, IAF, and KAB MC 04 certified. (ref-M228M1S)
145,00
€
145.0
EUR
JIMMY FAIRLY - The CAMILLA
Gold
Complimentary tote bag with all orders
145,00
€
145.0
EUR
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