Rosé is in the pink these days, and it’s no surprise – whether you’re at a picnic or a barbecue, enjoying a cosy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia and statements from aficionados the world over, this little book raises a glass to the rising star of the wine rosé.
160 pages, Hardcover

Published June 14, 2018

This edition
Format
160 pages, Hardcover
Published
June 14, 2018 by Summersdale Publishers
ISBN
9781786854971 (ISBN10: 178685497X)
ASIN
178685497X
Language
English

By Ashley Boyd

Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.

Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational:

Dress up a piece of grilled chicken with Orange Chimichurri
Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor
Add Coconut Chile Crisp to spice up morning eggs
Fancify a bowl of ice cream with Blackberry Basil Coulis

How-to instructions for ten homemade dishes, like sautéed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens, help you get your saucy party started.

Amateur cooks, busy parents, and healthy eaters will appreciate these painless ways to upgrade everyday meals. Paired with kitchen basics, first-apartment supplies, or registry items, Saucy also makes a fun and practical graduation, housewarming, or newlywed gift.

ACCESSIBLE SAUCE RECIPE BOOK: Home cooks will appreciate this super-practical cookbook filled with recipes that provide a lot of flavor with minimal effort. Anyone who doesn't have a lot of time to cook but still wants to eat well, and those who want to eat healthily but don't want to sacrifice flavor, will love these easy-to-make sauces that help simple meals shine.

SAUCE IS HOT: Whether you're addicted to The Hot Ones on YouTube or have taken advantage of the explosion of specialty crafted hot sauces, bbq sauces, and dipping sauces hitting supermarket shelves these days, it's a tasty fact that sauces are forever! Saucy, with a playful design and close-up shots of drippy sauces, is a fun, fresh, and distinctive cookbook. Its trove of simple recipes will make meal prep and mealtimes tastier, easier, and more enjoyable for years to come.

DELIGHTFUL, PRACTICAL COOKING GIFT: Bright, engaging, and easy-to-use, Saucy makes a fun and useful present for recent graduates, new homeowners, and newlyweds. Wrap it up with a serving spoon, a saucepan, dish towels, or a set of spices to help stock a first apartment kitchen or make a new house feel like home.

Perfect for:

Beginner and experienced home cooks
Busy people and parents who want easy ways to quickly dress up basic meals
Healthy eaters who want good-for-you dishes to taste great
Apartment renters and new homeowners
Shoppers looking for a graduation gift, wedding shower gift, or holiday gift for a beginner cook


ISBN 9781797218953
Publisher: Chronicle Books
Publication Date: March 5, 2024
Binding: Hardcover
Item Condition: New
Language: English
Pages: 152
Keywords: Cooking | Courses & Dishes | Sauces & Dressings; Cooking | Methods | Quick & Easy

By Sidney Bensimon

A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.

For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author's far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover's Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.

BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.

FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach--whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don't have to live by the ocean to enjoy it. These recipes and photos will transport you there.

FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up--no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!

MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from.

Perfect for:

Seaside dwellers who like to cook
Home cooks who love the ocean, whether or not they live nearby
Foodies and food enthusiasts who love nature and want to cook sustainably
Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities
​Beach house owners
Armchair travelers


ISBN 9781797205977
Publisher Chronicle Books
Publication Date April 9, 2024
Binding Hardcover
Item Condition New
Language English
Pages 208
Keywords Cooking | Courses & Dishes | General; Cooking | Seasonal; Cooking | Specific Ingredients | Vegetables; Cooking | Vegetarian

Rebecca Balcárcel

A beautiful coming-of-age story for fans of Front Desk and Merci Suárez Changes Gears , this book celebrates identity, language, heritage, family, and the determination to follow one's own inner light.

Have you ever been the best at something . . . only to lose it all?

Luz Véliz is a soccer star―or rather, she was a soccer star. With her serious knee injury, it's unlikely she'll be back on the field anytime soon. But without soccer, who is she? Even her dad treats her differently now—like he doesn't know her or, worse, like he doesn't even like her. When Luz discovers she has a knack for coding, it feels like a lifeline to a better self. If she can just ace the May Showcase, she'll not only skip a level in her coding courses and impress Ms. Freeman and intriguing, brilliant Trevor—she'll have her parents cheering her on from the sidelines, just the way she likes it.

But something—someone—is about to enter the Vélizes' life. And when Solana arrives, nothing will be the same, ever again.

Unforgettable characters, family drama, and dauntless determination illuminate Luz's journey as she summons her inner strength and learns to accept others and embrace the enduring connection of family. Through it all, Luz's light is a constant—a guide for others, a path forward through the dark, and an ineffable celebration of her own eternal self.

This is the second novel by Pure Belpré Honor winner Rebecca Balcárcel!

FAST-PACED FAMILY DRAMA: Fast-paced, deeply felt, and with all the high highs and low lows of adolescence, this story is downright fun —a page-turner even while it's dealing with serious issues.

WHO AM I? This book grapples with a topic so many young people deal with daily: one's relationship to heritage and culture. Luz confronts her ties to her home country, the place of her father's birth, and her family itself in a thoughtful, emotional journey filled with humor, urgency, and grace.

CODING IS COOL!: Coding is a language many kids enjoy learning and are encouraged to master. The way this book frames coding and computer programming as an opportunity for communication, bonding, and building fun, practical skills will speak loudly to kids already interested in the field while also resonating with those who aren't.

AN ALL-AMERICAN EXPERIENCE: This is an important book for its thought-provoking, empathetic look at immigration in the United States and at how the threat of deportation informs the experiences of some of our country's most vulnerable communities. With lyrical prose, deeply felt characters, and a relatable story, Shine On, Luz Véliz! adds substantively to our fraught discussion about immigration and opens it to young readers.

AUTHOR ON THE RISE: Rebecca Balcárcel won the Pura Belpré Author Honor, which recognizes literature for children or youth that best portrays the Latino cultural experience, for her first book, The Other Half of Happy . She is a beloved presence in the children's literature community and is making her mark as a writer to watch.

Perfect for:

• Kids who love reading about family and friend drama
• Kids who love coding
• Parents
• Grandparents
• Educators
• Fans of Meg Medina, Rebecca Stead, and Kelly Yang

An authoritative chronicle of the history and evolution of skateboard design from 1950 to the present day From its starting point as a simple wooden plank to the high-tech models of today, the skateboard has undergone a dramatic evolution. Skateboard explores the golden eras of skateboarding through over 100 boards that brought about turning points in the sport’s history. Across six thematic chapters, organized chronologically by decade, the book focuses on the materials, designs, and events that have defined the art, sport, and culture of skateboarding. Developed in close collaboration with Converse – a brand engrained in skateboarding culture since its inception – Skateboard is packed with information and insights about the people and events that have shaped the sport, with more than 300 illustrations spanning newly studio-shot and historical images that fully capture the skateboard’s technical, makeup and structural development across time. Each board featured in the book – from the 1963 Skee-Skate to the 1989 Mike Vallely pro model – is photographed to scale, allowing the reader to gauge the board’s individual flair and size in relation to its counterparts, and accompanied by engaging text from author, designer, and former skater Jonathan Olivares. Pro models of iconic skaters such as Laura Thornhill, Ray ‘Bones’ Rodriquez, Tony Hawk, Natas Kaupas, and Mike Vallely are also brought to life in a selection of archival action shots. Skateboard features an introduction by Paul 'Professor' Schmitt and an epilogue by legendary pro skaters Lance Mountain and Tommy Guerrero.

240 pages, Hardcover

Published May 22, 2024
This edition

Format
240 pages, Hardcover
Published
May 22, 2024 by Phaidon Press
ISBN
9781838667498 (ISBN10: 1838667490)
ASIN
1838667490
Language
English

by Jo Peters

Slow gives you the tools to embark on the path to a simpler life.

Endless work deadlines, family and social responsibilities, runaway to-do lists, FOMO... do you ever wish you could press the pause button to catch a breath?

Discover ways to slow down time with this invaluable guide to slow living. It will not only boost your physical and mental wellbeing but enrich your relationships and help you to reconnect with what's really important.


With practical advice on self-care, breathing techniques, mindfulness, ethical living and eating, and how best to cultivate quiet moments every day, Slow is your companion to a happier, calmer you.
Genres
Nonfiction
Self Help
160 pages, Hardcover

Published March 5, 2019

This edition
Format
160 pages, Hardcover
Published
March 5, 2019 by Summersdale
ISBN
9781786855398 (ISBN10: 1786855399)
ASIN
1786855399
Language
English

The Complete Limited Editions Guide
U-Dox

The ultimate guide to over 300 of the very latest, ultra-collectible sneaker designs, presented through specially commissioned photography

This sequel to the classic Sneakers: The Complete Collectors’ Guide is a global survey and reference guide to the very best and most collectible limited-edition sneaker designs released over the last decade

Sneakers: The Complete Collectors' Guide was a phenomenal success and a key influence in the transformation of sneaker collecting from an underground subculture into a mainstream, multi-billion dollar business. Following publication of that book, sneaker brands began reissuing classic designs and creating shoes that would spur the second wave of collecting: limited editions and collaborations between the brands, invited artists, designers, musicians and cultural icons.

This sequel showcases the very best of this new sneaker culture, featuring more than 300 designs arranged by brand. Each sneaker is accompanied by informative text and a ‘data’ box listing Edition, Pack, Year Released, Original Purpose, Technology and Extras.

Essential for both the hardcore sneaker freak and the first time collector, this book will also attract and seduce fashion and design aficionados.

Contents List
Introduction • Adidas • Asics • Converse • New Balance • Nike • Air Jordan • Puma • Reebok • Vans • And Not Forgetting


About the Author
The creative consultancy U-Dox are creators of the leading online sneaker resource crookedtongues.com.

Recipes for Healthy Soil and Food
Henrietta Courtauld, Bridget Elworthy

Reflecting on the link between the health of our soils and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox

Soil is a delicate ecosystem made up of minerals, water, air, plant roots, organic matter, insects and a complex web of micro-organisms. We rely on its health for our food and our future - just as caring for the gut flora within our intestines is vital to human wellbeing, so too is caring for the microbes in the soil the essence of soil health.

Following on from their bestselling book The Land Gardeners: Cut Flowers, authors and gardeners Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. From the microbes in the soil to the seasoning in your dishes, each plays an important role in contributing to a delicious and nutritious meal.

With recipes from chef Lulu Cox and paintings by Nancy Cadogan, Soil to Table is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.


About the Author
Bridget Elworthy and Henrietta Courtauld both trained and worked as lawyers before studying garden design. Henrietta went on to work with landscape and garden designer Tom Stuart-Smith and then started her own garden design business. Bridget went on to study horticulture in London before spending three years back in her native New Zealand, where she grew peonies on the family farm, Craigmore, before moving to Wardington Manor. As The Land Gardeners, both Henrietta and Bridget now specialise in the design of
productive gardens - particularly walled gardens. They have combined forces to research soil health and its importance as the source of plant, animal, human and, ultimately, planetary health. They launched The Farm Project to make high-quality, microbially rich compost on a large scale, with the goal of empowering growers and farmers to do the same. Their book The Land Gardeners: Cut Flowers was published by Thames & Hudson in 2019.

Format: Hardback
Size: 33.0 x 25.0 cm
Extent: 256 pp
Illustrations: 120
Publication date: 4 April 2024
ISBN: 9781760762636

Discover Monocle’s favourite places to stay, eat, shop and visit across Spain

Hot on the heels of Portugal: The Monocle Handbook, Monocle’s latest title turns its focus to sunny Spain in the next of its country-specific books. This practical guide will steer you from the streets of Seville to the mountains of Mallorca, introducing Monocle’s favourite places to stay, eat, shop and visit across the country.

Discover the sleekest beachside boltholes in the Costa Brava, the family-run restaurants plating up the tastiest tapas in Andalucía and the buzziest bars in Barcelona before getting your cultural fix in Valencia, Bilbao or Madrid. You’ll meet the Spaniards making waves in the fashion industry, visit the artisans turning out beautiful contemporary designs and hear from the chefs shaking up the country’s food scene. And of course you’ll find out the finest stretches of sand on which to lay down your towel.

For those looking to put down roots in Spain, the book also profiles the cities, towns and neighbourhoods worth investing in, the architects and designers to commission and even some interior design inspiration for your apartment or holiday home. So, whether you are putting together an itinerary for a sun-soaked weekend or planning to stay a little longer, Spain: The Monocle Handbook makes the perfect companion.

About the Author
Tyler Brûlé is Editorial director and chairman of Monocle. Andrew Tuck is the magazine’s Editor in Chief. Joe Pickard is Head of book publishing.

Format: PLC (no jacket)
Size: 25.0 x 19.0 cm
Extent: 224 pp
Publication date: 27 April 2023
ISBN: 9780500978672

Stephen Frailey

'Looking at Photography' is ideally positioned as a continuation of the celebrated volume 'Looking at Photographs' edited in 1973 by John Szarkowski, one of the 20th century's most influential critics and curators of photography and an accomplished photographer.

Keeping with the approach of having a photograph for each artist examined and a page of explanatory text,'Looking at Photography' chronicles the most important photographers from the mid-1970s to the present. Crossing all photographic genres, curator, lecturer and photographer. Stephen Frailey leads us through an examination of contemporary photography, honing sensibilities and developing new curiosities.

Artists featured in the volume include Tina Barney, Jeff Wall, Steven Meisel, Nan Goldin, Helmut Newton, Martin Parr, Tim Walker, and Wolfgang Tillmans. Stephen Frailey, director of the photography and video department at the School of Visual Arts (SVA) in New York from 1998 to 2018, is now its chairman emeritus. In 2012, he co-founded the graduate program in fashion photography at SVA, and is currently the director of education at Red Hook Labs in Brooklyn. His work has been exhibited in major private galleries and museums such as the Museum of Modern Art, New York; International Center for Photography, New York; and the National Museum of American Art, Washington, DC. His the work has been reviewed in the 'New York Times,' 'Arts Magazine,' 'ARTnews,' 'Artforum,' 'The Village Voice,' and the 'New Yorker.' He is co-founder of the New York Fashion Film Festival, and in 2007 he founded the photography magazine 'Dear Dave,' of which he is editor-in-chief.


ISBN: 9788862087025
Language: English
Pages: 200
Illustrations: 100
Binding: Hardbound
Release: March 2020

100% cotton alternating jogger.

Heavyweight jogger
Soft washed fabric
Two pockets on the sides
Elasticated waist with drawstring
Two badges on the pocket side
Embroidery

Jogger alter 100% cotton.
Jogger heavy weight
Washed soft fabric
Two side pockets
Elasticated waistband with drawstring
Two badges on the pocket side

MAINTENANCE & WASHING:
We advise you to remove the badges before each wash.
This garment is made using a unique hand-dyeing technique and a specific treatment; your piece NEWTONE developed with this dyeing processmay rub off on lighter-colored garments.
Each product NEWTONE is a unique collector's item that will develop a patina with each wash, giving it its distinctive, inimitable character.
Therefore, it is recommended to wash your product NEWTONE separately, upside down and only by hand.

Recipes for Life, Love and Art
Jans Ondaatje Rolls, Anne Chisholm

'A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday Times

Part cookbook, part social and cultural history, this book takes us to the very centre of the Bloomsbury Group: the dining tables over which its members argued, debated, laughed and loved. With almost 300 recipes, this fresh and inventive volume will appeal to lovers of food and lovers of literature alike.

Contents List
Foreword by Anne Chisholm; ‘The Charleston Trust’ by Virginia Nicholson; Introduction • 1. Before Bloomsbury (1890s–1904) • 2. Old Bloomsbury (1904–14) • 3. Bloomsbury in Wartime (1914–19) • 4. An Appetite for Bloomsbury (1920s) • 5. Bloomsbury and Abroad (1920s–1930s) • 6. Bloomsbury in Eclipse (1930–41) • 7. Bloomsbury’s Offspring (1940s–).

About the Author
Jans Ondaatje Rolls is the author of Bosham Bisque and Chester Chowder. She is involved in fundraising for numerous charities and is an active supporter of Pallant House Gallery, Winston’s Wish and the Charleston Trust. Anne Chisholm is a biographer and critic. Among her many books are biographies of Nancy Cunard, Lord Beaverbrook and Rumer Godden.

Format: Paperback
Size: 23.5 x 16.9 cm
Extent: 384 pp
Illustrations: 165
Publication date: 25 July 2024
ISBN: 9780500297933

The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D'Esclans
Text by Lindsey Tramuta, Photographs by Martin Bruno

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

About The Author

Martin Bruno is a French photographer. He has worked for Architectural Digest, Air France Magazine, and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.

Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine, Condé Nast Traveler, Afar, Eater, Bloomberg, and Fortune.

Publish Date: April 09, 2024
Format: Hardcover
Category: Cooking - Beverages - Alcoholic - Wine
Publisher: Rizzoli
Trim Size: 9-1/4 x 11-1/2
Pages: 240
ISBN: 978-0-8478-7366-1

Foreword by Mikey February, Introduction by Stephanie Gilmore, Text by Ben Mondy

An illustrated journey through modern surf culture guided by the international surfers and communities that define its inclusive and passionate nature.

Epic photography brings the stories of a unique group of global communities, and the surfers that represent them, to life.

Told in their own words, some of the world’s most exciting professional and freestyle surfers—at different moments in their careers—introduce the influential figures, places, and waves that have shaped their lives, and their surfing.

From Ireland’s rugged and unforgiving west coast to the famous beaches of Oahu, Hawaii, making stops across six continents along the way, Breitling provides a unique and unexpected window on the modern surf experience.

The sport’s inclusive spirit is what inspired the iconic watch brand—a champion of surf culture and maker of timepieces for ocean pursuits since 1957—to highlight surf’s wider community with a book dedicated to the sport’s diverse characters, unexpected outposts, and collective culture.

Based on interviews with surfers about the local communities they call home, The Breitling Book of Surfing is as much an in-depth travelogue as it is a beautiful photography book. It is for long-term surfing enthusiasts and newcomers alike, exploring the common values and passions that shape this diverse and dynamic global community connected by the ocean.
About The Author

Ben Mondy grew up surfing barrels on the beaches of Newcastle, Australia, and is now a well-respected writer and editor working in the surf, action sports, and travel industries.

Publish Date: April 02, 2024
Format: Hardcover
Category: Sports & Recreation - Water Sports - Surfing
Publisher: Rizzoli
Trim Size: 9-5/8 x 12-3/5
Pages: 256

Christine Iverson

A beautiful photographic guide to help you harness the healing and therapeutic properties of a variety of herbs and spices, just like the apothecaries of the past Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes.

Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards.

For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavors to dishes – and now you can too.
Inside you will · Photographs to help you safely identify edible plants · Advice on what is available in each season · Guidance on how best to grow, prepare and preserve your herbs and spices · Useful herbal remedies and delicious recipes to try The fascinating folklore and history of these majestic aromatic plants
208 pages, Hardcover

Published February 6, 2024

This edition
Format
208 pages, Hardcover
Published
February 6, 2024 by Summersdale
ISBN
9781800079854 (ISBN10: 1800079850)
ASIN
1800079850
Language
English