I have the feeling of liking being alone and not enjoying group life!
Ideal when
I have the feeling of liking being alone and not enjoying group life!

Ingredients
Grape alcohol 27% v/v, aqueous solution of Hottonia palustris L. flowers (dilution 1/500).

Description
You like to be alone but you don't want to appear inaccessible, you prefer to resolve your difficulties by yourself

Dosage
Bach® Original Flowers are taken orally.
2 drops in a glass of water or on the tongue 4 times a day.

Brian Butterick, Susan Martin, Kestutis Nakas

"We Started a Nightclub": The Birth of the Pyramid Cocktail Lounge as Told by Those Who Lived It

Published in association with Some Serious Business
What Studio 54 was for disco, the Pyramid Cocktail Lounge was for the alternative scene of 1980s downtown New York. Located at 101 Avenue A, the Pyramid offered a mixture of cultures: from groundbreaking, irreverent theater and experimental music to “anti-drag” that challenged the norms of gender binaries.

It began in 1981 when the East Village was considered a dangerous no man’s land, rents were cheap, AIDS was still unknown and a new generation of creators broke the mold and went on to make art in an atmosphere of unbridled celebration. Theme nights and bar dancers, fixtures of the downtown avant-garde and kids escaping their past all added to the club’s popularity. At the Pyramid, John Jesurun and Ann Magnuson rubbed elbows with They Might Be Giants, the Red Hot Chili Peppers and 3 Teens Kill 4, who shared a stage with Lady Bunny and Hapi Phace. By offering a home to obscure, genre-defying and unpolished acts, the Pyramid played a crucial role in shaping the city’s underground cultural scene for decades to come. In 2021, the Pyramid closed permanently. Though the venue was no longer the hotspot of its early years, its closure prompted an outpouring of reminiscence and mourning for a bygone era, amid a broad renewed interest in the art and culture of 1980s New York.

"We Started A Nightclub" is an inside look at the cultural history of the East Village in the early 1980s. The project, which began in 2006, represents the only in-depth exploration of the Pyramid’s origins. An oral history comprising more than 75 interviews, it covers the early years of the Pyramid from the time of its founding through its rise, near demise and rebirth. The book includes previously unpublished photos, flyers and other ephemera, as well as excerpts from more than 50 press releases written between 1983 and 1986.


ISBN: 9788862088169
Language: English
Pages: 416
Illustrations: 143
Binding: Flexibound
Release: Spring 2024

7 years and up

A kid-friendly introduction to the digital world: Who invented the Internet? What is virtual reality? How does 3-D printing work? Curious kids want to know, and they will get the answers to these questions and many more in this illustrated Q&A book. Questions about digital tech are answered in a fun, kid-friendly way and accompanied by quirky cartoon illustrations that will entertain readers and help them remember important facts
• 72 pages of real-life questions and answers for kids ages 7 and up
• Fun illustrations that engage readers
• Content reviewed by experts

Fans of What About: Digital Tech will also enjoy other books in the series: Philosophy, The Universe, and Science.
• Great family and classroom read-aloud book.
• Nonfiction books for kids
• Educational books for elementary school students

72 pages

7 years and up

What is money for? Why are there wars? Should we always be nice? Curious kids have lots of questions about the world they live in and the feelings they have. They will explore answers to these questions and many more in this exceptional illustrated Q&A book. Questions about how to think about freedom, jealousy, and going to school, among others, are answered in a fun, kid-friendly way and accompanied by quirky cartoon illustrations that engage them in talking about big life questions.
• 80 pages of real-life questions and answers for kids ages 7 and up
• Fun illustrations that engage readers
• Content reviewed by philosophy advisers and sensitivity reader

What About: Philosophy is a Q&A book that offers easy-to-understand answers to challenging life questions!
• Great family and classroom read-aloud book
• Nonfiction books for kids
• Educational books for elementary school students

Fans of What About: Philosophy will also enjoy other books in the series, The Universe and Science.

75 pages

7 years and up

What is the universe? Can you travel in time? Will humans ever live on other planets? Curious kids want to know, and they will get the answers to these questions and many more in this exceptional illustrated Q&A book. Questions about astronomy are answered in a fun, kid-friendly way and accompanied by quirky cartoon illustrations that will entertain readers and help them remember important facts.
80 pages of educational, science-related questions and answers for kids ages 7 and up
Fun illustrations that engage readers while helping them learn
Educational content reviewed by a science expert
What About: The Universe is a Q&A book that offers easy-to-understand answers to tough science questions!
Great family and classroom read-aloud book
Illustrated, nonfiction books for kids
Educational books for elementary school students
Fans of What About: The Universe will also enjoy the other book in the series, What About: Science.

77 pages

The New Ayurvedic Kitchen - 100 Seasonal Recipes
Author Divya Alter, Photographs by William Brinson and Susan Brinson

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.

Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating.

This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends.

Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.
About The Author

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic café in Manhattan.

Publish Date: April 04, 2017
Format: Hardcover
Category: Cooking - Vegetarian
Publisher: Rizzoli
Trim Size: 7-3/4 x 9-3/4
Pages: 256
ISBN: 978-0-8478-5968-9

3 - 7 years

Picture Book, July 5, 2022
by Megan Hess (Author)

Claris, the chicest mouse in Paris, is setting off on an exciting adventure through London!

Can you find Claris and her friends in iconic places such as Buckingham Palace, Hyde Park and the West End?
Look inside to find out!

Compassion is always in fashion in this beloved series by acclaimed children's author and fashion illustrator Megan Hess. With more than a million children's books in print, Megan Hess's beautiful rhyming picture books are adored worldwide. She is the creator of three best-selling picture-book series for children: Claris, World of Claris and the Young Queens Collection.

Perfect for:

Readers aged 3-6 who love dress-ups, gentle adventure and friendship stories
​Readers of all ages who love all things fashion and style!
Fans of sparklingly fun picture books such as Eloise and Olivia.
Gift-buyers looking for a dazzlingly beautiful illustrated look-and-find story!

32 pages

Baby - 8 years

Claris, the chicest mouse in Paris, is setting off on an exciting adventure through the city of lights!

Can you find Claris and her friends in fabulous Parisian places such as the patisserie, the florist and the carousel?
Look inside to find out!

Compassion is always in fashion in this beloved series by acclaimed children's author and fashion illustrator Megan Hess. With more than a million children's books in print, Megan Hess's beautiful rhyming picture books are adored worldwide. She is the creator of three best-selling picture-book series for children: Claris, World of Claris and the Young Queens Collection.

Perfect for:

Readers aged 3-6 who love dress-ups, gentle adventure and friendship stories
​Readers of all ages who love all things fashion and style!
Fans of sparklingly fun picture books such as Eloise and Olivia.
Gift-buyers looking for a dazzlingly beautiful illustrated look-and-find story!

32 pages

3 years and up

Picture Book, June 13, 2023
by Megan Hess (Author)

Claris, the chicest mouse in Paris, is setting off on an exciting adventure through Rome!

Can you find Claris and her friends in historic places such as the Trevi Fountain, the Colosseum and the Spanish Steps?
Look inside to find out!

Compassion is always in fashion in this beloved series by acclaimed children's author and fashion illustrator Megan Hess. With more than a million children's books in print, Megan Hess's beautiful rhyming picture books are adored worldwide. She is the creator of three best-selling picture-book series for children: Claris, World of Claris and the Young Queens Collection.

Perfect for:

Readers aged 3-6 who love dress-ups, gentle adventure and friendship stories
​Readers of all ages who love all things fashion and style!
Fans of sparklingly fun picture books such as Eloise and Olivia.
Gift-buyers looking for a dazzlingly beautiful illustrated look-and-find story!

32 pages

I feel like I'm constantly thinking about my work!
Ideal when
I feel like I'm constantly thinking about my work!

Ingredients
Grape alcohol 27% v/v, aqueous solution of Aesculus hippocastanum L. flowers (dilution 1/500).

Description
You feel like your thoughts are going in circles, you ruminate because you are absorbed by your problems

Dosage
Bach® Original Flowers are taken orally.
2 drops in a glass of water or on the tongue 4 times a day.

Indulge in the perfect harmony of flavors in our irresistible 300g White Chocolate with Matcha and Mint. A unique fusion that combines the creaminess of premium white chocolate with the intensity of matcha and the invigorating flavor of mint.

Made with high-quality ingredients, our chocolate is carefully crafted to satisfy the most demanding palates. The 300g package is ideal for sharing special moments with friends and family.

INGREDIENTS
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (E-322 sunflower lecithin), natural vanilla flavor), matcha (2.5%) and mint (1.25%) - minimum cocoa 30 %

NUTRITIONAL VALUES
Energy 2301 KJ / 549 kcal; Lipids 36.2 g of which saturated 22.8 g; Carbohydrates 53.2 g of which sugars 52.3 g; Fibers 0.9 g; Proteins 6.2 g; Salt 0.2 g

A heavenly combination of sweetness and freshness. Each square is an exotic experience that combines the smoothness of white chocolate with the refreshing intensity of passion fruit. This offers an explosion of tropical flavors, where the creaminess of white chocolate merges perfectly with the acidity and captivating aroma of passion fruit. Ideal for chocolate lovers looking for a unique and irresistible adventure of flavors.

INGREDIENTS
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (E-322 sunflower lecithin), natural vanilla flavor) and passion fruit (12.5%) - cocoa min. 30%.

Contains milk.

NUTRITIONAL VALUES
Energy 2237 KJ / 534 kcal; Lipids 32.9 g of which saturated 20.8 g; Carbohydrates 55.4 g of which sugars 54.9 g; Fibers 3.1 g; Proteins 6.0 g; Salt 0.2 g

Tank top in lightweight stretch ribbed cotton, a perfect material with a fitted cut to perfectly fit your curves. Vannina Vesperini logo embroidery on the front

Wear it with our silk boxer shorts for a casual look or with one of our skirts for a chic look! Don't forget our essential Vannina Vesperini belt for an extra touch of elegance!

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

240 pages

Nature-Loving Chefs at Home
Claire Bingham

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

Green is the new black. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, taking you into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs, and revealing inspiring ways that the food-obsessed are embracing the 'wild' at home in their everyday cooking and dining.

From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, Wild Kitchen also features a directory of websites and restaurants for those interested in finding out more.

Contents List
In the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy • Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA • From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia • The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK • Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France • Directory; a note on recipes; about the author

About the Author
Claire Bingham is a writer, journalist and former Homes Editor at Elle Decoration. The author of several books about design, lifestyle and travel, she has lived in London, Milan and Sydney and frequently writes for international magazines and newspapers including the Telegraph Magazine, AD Germany and Corriere della Sera Living.

Format: PLC
Size: 25.0 x 19.5 cm
Extent: 224 pp
Illustrations: 280
Publication date: 27 August 2020
ISBN: 9780500023013

I feel like I haven't found the meaning of my life
Ideal when
I feel like I haven't found the meaning of my life!

Ingredients
Grape alcohol 27% v/v, aqueous solution of spikelets in full flowering of Bromus ramosus Huds (dilution 1/500).

Description
You are interested in many things but you are undecided about the right path to take.

Dosage
Bach® Original Flowers are taken orally.
2 drops in a glass of water or on the tongue 4 times a day.