Author Antonio Ghini


A new updated edition of the volume released in 2020 with the history of Lamborghini.

This official book is dedicated to the history of the Italian car brand founded in Sant’Agata Bolognese in 1963 by Ferruccio Lamborghini. Ferruccio’s dream was to create the perfect car and still today, more than half a century later, Lamborghini continues to produce super sport cars that are sought after and renowned throughout the world.
The book is divided into five macro-sections:


Where: In Sant’Agata Bolognese, Emilia, Italy—a small remote village now known throughout the world.



How: With the ingredients that make it unique—the passion of the local people, mechanical purity and unstoppable technical innovation, forward-looking design, stylish and original use of color, and a constant dialogue with new generations.



Who: Lamborghini’s strength is its people, from the past and the present, who deserve respect for what they do and what they have done.



When: The history of Lamborghini spans from 1963 to today, from the brilliant moments from the past to the successes of today, as well as the more difficult periods that were overcome with great dignity and commitment.



Why: All the models that have shaped the history of Lamborghini are illustrated here, including special editions, those that underwent significant evolution, and unreleased models.



About The Author

Antonio Ghini is a journalist and brand marketing and communications specialist who started his career in racing. He worked first at Renault as Director of Communication for Italy, then as Global Director of Communication and Brand Management at Ferrari. Today he works as a journalist and consultant in the automotive sector.

Publish Date: October 10, 2023

Format: Hardcover

Category: Transportation - Automotive - Antique & Classic

Publisher: Rizzoli

Pages: 240

This large natural shower comb is made of biodegradable and environmentally friendly wheat straw plastic . Thanks to its large teeth, it glides and detangles gently without hurting the scalp.

It makes detangling and styling easier.
Large model : 22,5 cm

Made of wheat straw, it is suitable for the whole family

Benefits for your scalp:

Its large teeth improve blood circulation to the scalp, reducing hair loss and removing dandruff.

HOW TO USE IT?

In the shower, it allows you to distribute your care and detangle your hair gently.

This comb is also ideal for textured hair to detangle without breaking the curls.

After a wavy blow-dry, it will be perfect to relax your curls.

Rebekah Peppler , Joann Pai (Photographer)

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective.

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

The region--and its many culinary viewpoints--spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes--from drinks to savory to sweet--that capture the modern tables and life lived around them in the south of France today.

Le Sud's transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table--her inspiring cookbook about dining the French way--Peppler's recipes drip in home cook equity.

Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d'Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader's knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate.

Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.

ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start--Tapenades, Pissaladière, and Martini Provençal--to mains and sides--Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I'm Near the Sea, and Ratatouille--through to the very end of the meal--Navettes, La Tropézienne, and Tarte au Citron.

MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.

A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d'Azur, Le Sud is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.

Perfect for:

Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
Anyone who loves to eat seasonally and cook with fresh ingredients.
Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
Fans of Rebekah Peppler's work, including À Table, her James Beard Award-nominated book Apéritif, and her writing in the New York Times.
People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Folks who dream of or are planning a trip to le sud.

ISBN 9781797219530
Publisher: Chronicle Books
Publication Date: April 23, 2024
Binding: Hardcover
Item Condition: New
Language: English
Pages: 280
Keywords: Cooking | Regional & Cultural | French; Cooking | Entertaining | General; Cooking | Courses & Dishes | General

45 Cards with instructions
The power of love orchestrates the cohesion of humanity and brings people together to make them better! With this in mind, the cards in "Le Grand Oracle de l'Amour", with their pleasing symbolic representations, prove to be an effective guide for all those seeking clear answers about their love life. "Le Grand Oracle de l'Amour" consists of 45 bilingual English-French cards. It comes with instructions and a satin cover.

New from Vanessa Bruno for Autumn-Winter 2023, these pumps are already the hottest trend in the collection. In shiny cowhide leather, with a pointed toe and gold-lacquered heel, wear them for a sophisticated office look or an evening out.

35-mm gold-lacquered heel.
Elasticated strap for support.
Pointed toe

Composition : Main material: 100% cowhide leather. Main lining: 100% cowhide leather. Insole: 100% cowhide leather. Outsole: 100% cowhide leather.

Dimensions : Heel height: 3,5 cm.

18 carat gold Heart Lumière bracelet with resin pearls. 18 carat rose gold pendant set with a diamond.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold, diamond (0.01 ct) and resin
size info: 17 cm with adjustable clasp at 16 cm

18 carat gold Heart Lumière necklace with resin pearls. 18 carat rose gold pendant set with a diamond.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold, diamond (0.01 ct) and resin
size info: 42 cm with adjustable clasp at 40 cm

18 carat gold Heart Lumière bracelet with resin pearls. 18 carat rose gold pendant set with a diamond.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold, diamond (0.01 ct) and resin
size info: 17 cm with adjustable clasp at 16 cm

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.


Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 13 cm with adjustable clasp at 12 cm
ref: b3lg002

gigi CLOZEAU child's bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 15 cm with adjustable clasp at 14 cm
ref: b3lg001

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 13 cm with adjustable clasp at 12 cm
ref: b3lg002

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 13 cm with adjustable clasp at 12 cm
ref: b3lg002

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.


Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 13 cm with adjustable clasp at 12 cm
ref: b3lg002

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.


Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 15 cm with adjustable clasp at 14 cm
ref: b3lg002

gigi CLOZEAU baby bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 13 cm with adjustable clasp at 12 cm
ref: b3lg002

gigi CLOZEAU child's bracelet with resin beads, 18 carat rose gold, and a oval plaque that can be engraved.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold and resin
size info: 15 cm with adjustable clasp at 14 cm
ref: b3lg001