Products do not contain food additives, they are completely natural and use traditional manufacturing methods combined with the most advanced food safety and hygiene procedures.

The manufacturing process is basically handmade, with the fish being cut and canned manually. This allows us to offer a high quality, safe product, with excellent presentation and flavor.

The appealing design makes the product work as a gift or souvenir, but we are offering products that allow for an excellent tasting experience.

Canned Fish

Ingredients: cod (65%), olive oil (34%), garlic (1%), salt

Net weight: 120g

A dazzling creation for a joyful awakening to the world.

100% organic and French ingredients:
Geranium leaf, Roman chamomile flower, Myrtle leaf, Basil flower, Elder flower

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.

Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination.

Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

192 pages, Hardcover

Published April 8, 2025
Format: 192 pages, Hardcover
Published: April 8, 2025 by Ryland Peters & Small
ISBN: 9781788796774 (ISBN10: 1788796772)
Language: English

A protective bouquet to soothe our emotions and balance our energy.

100% organic and French ingredients:
Linden leaf and stem, Ash leaf, Lavender flower, Hyssop leaf, Thyme flower and leaf, Sage leaf

A soothing composition that celebrates love and femininity.
Carried by Damask rose, also known as the queen of roses, and supported by marshmallow and lime blossom.

Ingredients:
Damask rose, Marshmallow root, Lime blossom, Licorice

La Vie de Clare V.: Paris Chic/L.A. Cool Written by Clare Vivier

Author Clare Vivier, Foreword by Christy Turlington, Afterword by Jimmy Kimmel
The debut book by fashion and lifestyle designer Clare Vivier, whose eponymous brand has expanded from her Los Angeles home base to become the epitome of bohemian American chic.

In 2008, Clare Vivier, now known as the “Queen of the Clutch,” wanted to create a brand where women could find joy. She started Clare V. as a collection of handbags and accessories, and later introduced clothing and lifestyle designs that embrace classic shapes with uniquely graphic and modern details. The Clare V. aesthetic is an unexpected, colorful marriage of bohemian French chic and relaxed American prep—a reflection of the designer’s style influence and life, which she divides between L.A. and France. Devoid of hardware or logos, the brand places an emphasis on craftsmanship, authenticity, and functionality—while also creating a le cute collection designed for women by women.

Celebrating fifteen years of Clare V., this vibrantly hued volume takes readers through Clare’s journey and inspiration: from her childhood in Minnesota and years in Paris, to the creation of an iconic, female-owned American company that responds to women’s needs today. Each page is replete with a colorful mix of imagery: collages of iconic bags and accessories, inspiring mood boards, selfies and personal photographs of Clare’s travels, and street style shots of Clare V. designs worn across the globe. Also featured are special collaborations with the Beastie Boys’ Mike D., Donald Robertson, and Every Mother Counts, and anecdotes from friends, celebrities, editors, and artists including Melissa McCarthy, Adam Scott, Shannon Watts, Christy Turlington, and Laura Brown.

A journey through the people, places, and things that inspire Clare and her brand, this stylish tome, printed with a luxe cloth hardcover and ribbon bookmarker, celebrates fashion, design, travel, and creative communities.

About The Author

Clare Vivier is an American fashion designer who launched her namesake brand which sells women’s handbags, accessories, and apparel.

Publish Date: September 12, 2023
Format: Hardcover
Category: Design - Fashion & Accessories
Publisher: Rizzoli
Pages: 256

The spirit of Rock paired with a tender heart. Our "Lace Heart" is breaking the rules. A tad bit of delicacy and a lot of character!

gigi CLOZEAU "Lace Heart" Pendant with poppy resin and 18ct rose gold.


PRODUCT DETAILS
Each jewel is unique. Jewel handmade by jewelry craftsmen in a workshop in the South of France.
18ct gold and resine.
0,9 cm(with bail 1,5 cm), pendant sold without chain

Author Antonio Ghini


A new updated edition of the volume released in 2020 with the history of Lamborghini.

This official book is dedicated to the history of the Italian car brand founded in Sant’Agata Bolognese in 1963 by Ferruccio Lamborghini. Ferruccio’s dream was to create the perfect car and still today, more than half a century later, Lamborghini continues to produce super sport cars that are sought after and renowned throughout the world.
The book is divided into five macro-sections:


Where: In Sant’Agata Bolognese, Emilia, Italy—a small remote village now known throughout the world.



How: With the ingredients that make it unique—the passion of the local people, mechanical purity and unstoppable technical innovation, forward-looking design, stylish and original use of color, and a constant dialogue with new generations.



Who: Lamborghini’s strength is its people, from the past and the present, who deserve respect for what they do and what they have done.



When: The history of Lamborghini spans from 1963 to today, from the brilliant moments from the past to the successes of today, as well as the more difficult periods that were overcome with great dignity and commitment.



Why: All the models that have shaped the history of Lamborghini are illustrated here, including special editions, those that underwent significant evolution, and unreleased models.



About The Author

Antonio Ghini is a journalist and brand marketing and communications specialist who started his career in racing. He worked first at Renault as Director of Communication for Italy, then as Global Director of Communication and Brand Management at Ferrari. Today he works as a journalist and consultant in the automotive sector.

Publish Date: October 10, 2023

Format: Hardcover

Category: Transportation - Automotive - Antique & Classic

Publisher: Rizzoli

Pages: 240

This large natural shower comb is made of biodegradable and environmentally friendly wheat straw plastic . Thanks to its large teeth, it glides and detangles gently without hurting the scalp.

It makes detangling and styling easier.
Large model : 22,5 cm

Made of wheat straw, it is suitable for the whole family

Benefits for your scalp:

Its large teeth improve blood circulation to the scalp, reducing hair loss and removing dandruff.

HOW TO USE IT?

In the shower, it allows you to distribute your care and detangle your hair gently.

This comb is also ideal for textured hair to detangle without breaking the curls.

After a wavy blow-dry, it will be perfect to relax your curls.

Description
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host.

Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb & Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks-cold, hot, alcoholic, and not--mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party.

Item Details
ISBN
9781958417768
Publisher
Hardie Grant Books
Publication Date
March 11, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
224
Keywords
Cooking | Courses & Dishes | Brunch; Cooking | Entertaining | General
Categories
Cookbooks
Recipes
Hardcover

Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.

Learn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire.

Once you have perfected the get ahead larder, there’s no need to plan on a daily basis to have a delicious meal at the ready, whether it’s a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake.

Last Minute Dinner Party offers everything you need to make your next best-ever dinner party, well within reach.

208 pages

Play dinosaur bingo with a huge Giganotosaurus, an armour–plated Stegosaurus and many other fearsome dinos, in a kids edition of the popular adult Bingo game.

Easy to play and packed full of weird and wonderful creatures, Dinosaur Bingo will engage and delight children and parents for hours and hours. This fun and engaging take on a classic game is beautifully illustrated by Caroline Selmes and can be played with three to eight people, making it the perfect game for dinosaur–mad children to enjoy with their entire family.

The set contains 48 illustrated dino chips as well as a cardboard dinosaur head to store them in, plus an illustrated game board, eight double–sided bingo cards and Jurassic counters ready for players to mark up their cards and score those points.
Who will be the first to call Bingo?!

Roar–some dinosaurs featured include:
Allosaurus, Brontosaurus, Fabrosaurus, Maiasura, Pamparaptor, Spinosaurus, Alvarezsurus, Byronosaurus, Gigantosaurus, Micropachy–Cephalosaurus, Patagotitan, Stegosaurus, Amargasaurus, Carnotaurus, Hadrosaurus, Microraptor, Pentaceratops, Styracosaurus, Anchiornis, Centrosaurus, Herrerasaurus, Nodosaurs, Plateosaurus, Therizinosaurus, Anchisaurus, Chasmosaurus, Heterodontosaurus, Ornithomimus, Polacanthus, Triceratops, Ankylosaurus, Diplodocus, Hypsilophodon, Ouranosaurus, Saurolophus, Tyrannosaurus, Archaeopteryx, Edmontosaurus, Irritator, Oviraptor, Scolosaurus, Velociraptor, Brachiosaurus, Euhelopus, Lambeosaurus, Pachycephalosaurus, Sinosauropteryx, Vulcanodon

Rebekah Peppler , Joann Pai (Photographer)

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective.

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

The region--and its many culinary viewpoints--spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes--from drinks to savory to sweet--that capture the modern tables and life lived around them in the south of France today.

Le Sud's transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table--her inspiring cookbook about dining the French way--Peppler's recipes drip in home cook equity.

Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d'Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader's knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate.

Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.

ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start--Tapenades, Pissaladière, and Martini Provençal--to mains and sides--Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I'm Near the Sea, and Ratatouille--through to the very end of the meal--Navettes, La Tropézienne, and Tarte au Citron.

MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.

A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d'Azur, Le Sud is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.

Perfect for:

Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
Anyone who loves to eat seasonally and cook with fresh ingredients.
Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
Fans of Rebekah Peppler's work, including À Table, her James Beard Award-nominated book Apéritif, and her writing in the New York Times.
People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Folks who dream of or are planning a trip to le sud.

ISBN 9781797219530
Publisher: Chronicle Books
Publication Date: April 23, 2024
Binding: Hardcover
Item Condition: New
Language: English
Pages: 280
Keywords: Cooking | Regional & Cultural | French; Cooking | Entertaining | General; Cooking | Courses & Dishes | General

45 Cards with instructions
The power of love orchestrates the cohesion of humanity and brings people together to make them better! With this in mind, the cards in "Le Grand Oracle de l'Amour", with their pleasing symbolic representations, prove to be an effective guide for all those seeking clear answers about their love life. "Le Grand Oracle de l'Amour" consists of 45 bilingual English-French cards. It comes with instructions and a satin cover.

New from Vanessa Bruno for Autumn-Winter 2023, these pumps are already the hottest trend in the collection. In shiny cowhide leather, with a pointed toe and gold-lacquered heel, wear them for a sophisticated office look or an evening out.

35-mm gold-lacquered heel.
Elasticated strap for support.
Pointed toe

Composition : Main material: 100% cowhide leather. Main lining: 100% cowhide leather. Insole: 100% cowhide leather. Outsole: 100% cowhide leather.

Dimensions : Heel height: 3,5 cm.

IRRESISTIBLE LEGO DESK ACCESSORY: More than 200 colorful note sheets with a LEGO brick design are housed in a keepsake box that looks just like a stack of 2x4 bricks. Send a LEGO note to a friend, leave yourself a reminder, or make a LEGO set shopping list with this unique brick-tastic stationery!
A NEW SPIN ON A CLASSIC BRAND: For generations, LEGO bricks have been igniting creativity and imagination. Let this surprising take on iconic bricks spark new ideas and possibilities!
NEW BOLD COLORS: This notepaper set features bright, classic LEGO colors.
FEATURES: 224 full-color notes in a box with lid (3 1/8 x 5 x 1½ inches)
PERFECT FOR: LEGO fans looking for ways to engage with the bricks beyond the sets; back-to-school or office supplies; stocking stuffers and Easter basket add-ins; Mother’s Day, Father’s Day, graduation, and birthday gift-giving.

Brand LEGO
Color LEGO Note Brick (Multicolor)
Theme Book
Pages 224 Pages
Ruling Type Plain
Special Feature Soft cover
Number of Items 1
Specific Uses For Product Note Taking, List Making
Binding Paperback