The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Pierre Paul Zeiher, Jean Michel Truchelut
728 pages, Hardcover
Published March 11, 2025
Format: 728 pages, Hardcover
Published: March 11, 2025 by BPI
ISBN: 9782386220647 (ISBN10: 2386220648)
Language: English
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