Spilled : Stories & Recipes from Natural Winemakers - RIZZOLI
Spilled : Stories and Recipes from Natural Winemakers, Stephanie Mercier Voyer.
The popularity of natural wine has taken the food and wine world by
storm, and in this book, co-author Stephanie Mercier Voyer, chef David
McMillan, wine importer Zev Rovine, and photographer Xavier Tera take
readers on an immersive journey into the heart of natural
winemaking. Part wine book, part cookbook, part road trip diary, Spilled: Stories & Recipes From Natural Winemakers
brings readers beyond the vineyard and into the kitchens, cellars, and
lives of 25 of the most influential natural winemakers in France and
Italy.
To truly understand natural wine, the authors knew
they had to experience it firsthand. So they packed their bags and hit
the road. From the limestone caves of the Loire to the sun-drenched
hills of Sicily, they harvested grapes at dawn, slept in overbooked
hotels and haunted castles, had kitchen dance parties, and stayed up
late drinking, debating, and laughing. But no matter where the journey
took them, each day ended the same way: gathered around a table, sharing
meals and stories with the winemakers who are shaping the future of
wine.
The result is Spilled: Natural Winemakers Stories & Recipes—a
book that blends intimate storytelling, evocative photography, and 34
home-cooked recipes straight from the winemakers’ tables. More than just
a wine book or a cookbook, Spilled is a celebration of the human side of winemaking—the patience, passion, and occasional chaos behind every great bottle.
The Winemakers and Their Recipes
From
simple countryside meals to deeply personal family dishes, these
recipes capture the spirit of the natural wine world: unfiltered,
vibrant, and meant to be shared.