The French Chef Handbook (Revised Edition): La cuisine de référence

The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:

• Kitchen hygiene and safety
• Professional cutlery
• Cookware
• Basic preparations, mixtures and stuffings
• Soups
• Appetisers
• Meat, eggs, fish and poultry
• Desserts
• and more!

Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

1. Print length
   
   
   1208 pages
2. Language
   
   
   English
3. Publisher
   
   
   BPI
4. Publication date
   
   
   September 17, 2024