Martha's Vineyard Cookbook : 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans - RIZZOLI
Julia Blanter
Celebrate summer any time and wherever you are through the flavors of
100 island recipes and stunning, immersive photographs from America’s
summer home destination.
Seven miles off the coast of
Massachusetts, this charming island is home to over one hundred
restaurants and cafés, fifty farms, six bakeries, five fish markets,
four coffee roasters, two breweries, and one (very popular) farmers’
market. It is a world-class cooking and eating destination, with
something new and exciting to discover around every corner.
This
cookbook is an edible tour across the island’s six towns, with signature
appetizers, entrées, desserts, and drinks from each locale. Start the
day with warm Cranberry Maple Oat Scones, then transport yourself to the
seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce
Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato
Salad with Honey Herb Vinaigrette. Cool off with an Agricultural
Fair–favorite Espresso Float while exploring the island through the eyes
of summer residents and well-loved locals who share their perfect days
on the Vineyard. Beyond New England’s culinary treasures, Martha’s
Vineyard is also home to a diverse year-round community that brings
their own flavors to the table, from Jamaican fried chicken to wobbly
Brazilian flan, just as deserving an exploration as the hunt for the
best chowder.
Told through 100 recipes with stories and photographs, The Martha’s Vineyard Cookbook
is more than a cookbook—it is a portrait and a love letter to the
places and people that make this island so vibrant and unique and
utterly delicious.