The production of olive oil in the Alentejo region of Portugal is lost in the memory of time. It is thought that even before the presence of known olive oil-producers such as the Romans, Arabs, and Visigoths visiting Alentejo, olive oil was being produced there. Olives from Portel are used to create this green hued liquid gold, with aromas and flavours of varieties of olive such as Cordovil de Serpa, Cobrançosa, and Galega Vulgar. This enchanting olive oil’s pure and exquisite aroma is sure to elevate any dish it touches.
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