Black Tea, Cinnamon, Ginger, Clove, Black Pepper and Cardamom *
*from Organic Farming
8
1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot.
2. Pour 1 liter of boiling water over it.
3. Keep the infusion for the recommended time.
4. Strain and drink hot.
95°C
3 – 4 min.
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