The French Chef Handbook (Revised Edition): La cuisine de référence

Name: The French Chef Handbook (Revised Edition): La cuisine de référence
Price: 172.5 EUR
Availability: InStock

Michel Maincent-Morel

1208 pages, Hardcover

Published September 17, 2024

Format: 1208 pages, Hardcover
Published: September 17, 2024 by BPI
ISBN: 9782386220630 (ISBN10: 238622063X)
Language: English

172,50 €