Food & Wine

Author FERRANDI Paris

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.

From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.

Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.
About The Author

Ferrandi Paris opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published French Patisserie (2017), Chocolate (2019), Vegetables (2020), Fruits and Nuts (2022), and Charcuterie (2023).

Publish Date: February 06, 2024
Format: Hardcover
Category: Cooking - Methods - Baking
Publisher: Flammarion
Trim Size: 8-1/4 x 11
Pages: 304
ISBN: 978-2-08-043333-6

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

A gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France

French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home.

When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school the Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.

To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.

These are classic recipes that will make you fall in love with things like Salade Niçoise, Duck Confit, and Tarte Tatin.

They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French favorites. They offer ways to adapt, improve, or simplify classic recipes, along with plenty of additional advice on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers’ market.

Creating meaningful moments around meals and sharing them turns out to be quite contagious—and exactly why people love coming to see Taylor and Smith Franchini at their cooking school. Cooking is about more than just the food, and while French at Heart has more than 100 go-to recipes, it is a cookbook for anyone who wants to discover those little details that make our time around the table even more special.

288 pages, Hardcover

Published April 8, 2025

Format: 288 pages, Hardcover
Published: April 8, 2025 by Harry N. Abrams
ISBN: 9781419771972 (ISBN10: 1419771973)
Language: English

★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” ―Foreword Reviews, Starred Review

This newest cookbook from Hillary Davis focuses on the best of traditional French cooking―provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.

Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.

Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.

More Accolades:

“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”―Publishers Weekly

“A chicly styled, easily accessible guide to French home cooking.”―Library Journal

“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”―Booklist Magazine

So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' – Diana Henry

'I love the recipes, writing, photography and ethos – flavor-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin series

A compendium and celebration of eggs.

Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.

224 pages

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information.

With over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries, and Beetroot and Chocolate Brownies alongside, basic information on the vitamins and minerals your body needs—plus which vegetables provide them, buying and storage tips, and common alternatives, your best health is well within reach.

Healthiest Vegetables will change the way you nourish yourself and teach you delicious recipes along the way.

224 pages

One Hundred Herbs · Grow · Cook · Heal
Caz Hildebrand

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses

This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the coffee table...

Award-winning designer Caz Hildebrand’s Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties.

From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them.

Herbarium celebrates all facets of herbs and all their life-enhancing properties.


About the Author
Caz Hildebrand is an artist and former graphic designer who co-founded Here Design. She is the award-winning designer of bestselling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. She is also the author and illustrator of The Grammar of Spice and An Anarchy of Chillies, both published by Thames & Hudson.

Format: Paperback with Jacket
Size: 22.0 x 15.6 cm
Extent: 224 pp
Publication date: 9 March 2023
ISBN: 9780500297018

Caz Hildebrand

Sixteen individual notecards (with envelopes) featuring stylish illustrations from the book Herbarium

The illustrations on these chic notecards are all taken from award-winning designer Caz Hildebrand’s Herbarium, a 21st-century reboot of the traditional herbal compendium.

The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. A selection is reproduced in this stylish box set of notecards.


About the Author
Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.


Format: Index Cards
Size: 16.4 x 12.3 cm
Extent: 16 pp
Publication date: 26 December 2016
ISBN: 9780500420669

Fall in love with Paris, the food, the stories, and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love with Paris is an irresistible combination of mouth-watering sweet and savory recipes and heart-melting love stories. Take a culinary walk through the city of love, enjoy classic French cuisine, from croque madame to coq au vin and madeleines, and immerse yourself in famous love stories.

176 pages

In Love with Rome is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.

Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavorful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.

Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop. In Love with Rome will have you cooking stunning Italian food until your next holiday there!

176 pages

365 Daily Practices & Inspirations to Rediscover the Pleasures of Eating Evelyn Tribole

Cultivate a healthy relationship with food and rediscover the pleasures of eating with this inviting and practical guide by award-winning dietitian, and co-founder of the intuitive eating movement, Evelyn Tribole.

Intuitive Eating for Every Day breaks down the life-changing practice of intuitive eating with daily guidance and inspiration. A mindful and compassionate antidote to diet culture, the practice of intuitive eating has helped millions heal their relationships with food, mind, and body, and change their approach to health and nutrition.

Embrace the practice Parade calls "the anti-diet to end all diets," and begin your own intuitive eating journey. Presented in an accessible devotional format, this book offers 365 Daily Practices to help you let go of unhealthy attitudes, reconnect with your body, and learn a happier, healthier way to eat. Use this book by itself, or as a companion to The Intuitive Eating Workbook or Intuitive Eating Journal.

365 DAILY PRACTICES AND Daily readings, mantras, and meditations make it easy to incorporate this revolutionary practice into your life.

EXPERT Evelyn Tribole, bestselling author of Intuitive Eating and The Intuitive Eating Workbook , takes you through everything you need to know to start your own intuitive eating practice.

GO AT YOUR OWN Gentle and encouraging, this book allows you to approach intuitive eating on your own schedule. Read one prompt each day, linger over the pages that speak to you, or skip certain parts until you feel ready for them.

Perfect
Genres
Nonfiction
Self Help
Health
Food
Nutrition
Audiobook
Bodies
352 pages, Paperback

Published March 16, 2021

This edition
Format
352 pages, Paperback
Published
March 16, 2021 by Chronicle Prism
ISBN
9781797203980 (ISBN10: 1797203983)
ASIN
1797203983
Language
English

Quotes and Statements for Wine Lovers

Pinot, Chardonnay, Merlot, Riesling… There are so many delicious wines to delight the nose and palate and so many occasions to celebrate them all. Whatever your favourite grape or vintage, dry or sweet, indulge your inner sommelier and raise a glass to the wonders of wine with this collection of quotes from the world’s wisest and wittiest drinkers.
160 pages, Hardcover

First published March 3, 2014

This edition
Format
160 pages, Hardcover
Published
November 14, 2019 by Summersdale
ISBN
9781787830080 (ISBN10: 178783008X)
ASIN
178783008X
Language
English

Recipes and stories from where the land meets the sea
Amber Guinness

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine - from the author of A House Party in Tuscany

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.

Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.

Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.

Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.


About the Author
Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.


Format: PLC (no jacket)
Size: 27.5 x 21.5 cm
Extent: 240 pp
Illustrations: 120
Publication date: 25 April 2024
ISBN: 9781760763657

Juniperlooza: Gin-soaked Cocktails and Concoctions

Author Elouise Anders, Illustrated by Anna Manolatos


Juniperlooza is the book for lovers of gin and great cocktails.
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni.

Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether you’d like to get effervescent with a Rosewater Fizz, sip on an Aviation, or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix, and stir your way through the world of juniper.



About The Author

Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city’s finest bars and restaurants on how to best curate drinks lists. Previously, she has published Cocktail Botanica, Spritz Fever!, and Drinks on the Lanai with Smith Street Books. Anna Manolatos is a Brisbane artist and illustrator, based in Abu Dhabi, who has been creating playful illustrations working with paint, wood, and mixed media since her hands could pick up a pencil. Her work has been exhibited internationally and draws from her keen eye for color.

Publish Date: September 19, 2023

Format: Hardcover

Category: Cooking - Beverages - Alcoholic - Spirits

Publisher: Smith Street Books

Pages: 152

By Stephanie Wahler

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spiritedfun to your love life.

From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date--from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more--these indulgent cocktails for two include:

- Up All Night Espresso Martinis to fuel a passionate game night and/or a night of passion.
- StrawBAE & Balsamics to toast each other while on a romantic picnic in the park.
- Hottie Toddies for a cozy movie night at home with your hottie.

Lush photography sets the mood while sidebars offer memorable date activities--like Arts & Craft & Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, Kindred Spirits is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after!

MAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. Kindred Spirits offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day.

IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive.

FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, Kindred Spirits makes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest.

ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. Kindred Spirits is full of ways to keep having fun with your person.

Perfect for:

Couples who are interested in mixology and like making drinks at home
Newlyweds and engaged couples
Cocktail-loving couples who are moving in together or have bought their first house
Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day gift
Fans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes



ISBN 9781797225432
Publisher Chronicle Books
Publication Date April 16, 2024
Binding Hardcover
Item Condition New
Language English
Pages 128
Keywords Cooking | Beverages | Alcoholic - Spirits; Family & Relationships | Love & Romance

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.

Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination.

Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

192 pages, Hardcover

Published April 8, 2025
Format: 192 pages, Hardcover
Published: April 8, 2025 by Ryland Peters & Small
ISBN: 9781788796774 (ISBN10: 1788796772)
Language: English

Description
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch get-together stylish, delicious, and stress-free, perfect either as a self-purchase, or a gift for your favorite host.

Featuring recipes and ideas like Waffle Brunch Boards, Yogurt Pots with Baked Rhubarb & Poached Quince, Peanut Butter Chocolate Date Cups, and Breakfast Sausage Casserole along with tips for prepping ahead, getting your guests involved, and endless ideas for all sorts of drinks-cold, hot, alcoholic, and not--mix and match guides for sweet and savory toasts, Nordic and Italian inspired brunch boards, this is much more than just a cookbook, this is your invitation to host your own brunch party.

Item Details
ISBN
9781958417768
Publisher
Hardie Grant Books
Publication Date
March 11, 2025
Binding
Hardcover
Item Condition
New
Language
English
Pages
224
Keywords
Cooking | Courses & Dishes | Brunch; Cooking | Entertaining | General
Categories
Cookbooks
Recipes
Hardcover