New Collection

This vintage-inspired blouse is distinguished by its meticulous work of quilted pleats and lace inlays. Its puffed sleeves and ruffled Victorian collar add the perfect touch of elegance for a romantic look, especially when worn under a sleeveless sweater to highlight its sleeves and collar. Wear with a skirt or jeans for added contrast.

Cotton and viscose blouse
Color ecru
Victorian-style ruffled collar
Long, puffed sleeves
Buttoned back closure
Ribbed pleat work and lace inlay on front and sleeves

Composition : Main material:55% Cotton 45% Viscose Embroidery:100% Cotton Lace:100% Cotton

New Collection

This vintage-inspired blouse is distinguished by its meticulous work of quilted pleats and lace inlays. Its puffed sleeves and ruffled Victorian collar add the perfect touch of elegance for a romantic look, especially when worn under a sleeveless sweater to highlight its sleeves and collar. Wear with a skirt or jeans for added contrast.

Cotton and viscose blouse
Sky blue color
Victorian-style ruffled collar
Long, puffed sleeves
Buttoned back closure
Ribbed pleat work and lace inlay on front and sleeves

Composition : Main material:55% Cotton 45% Viscose Embroidery:100% Cotton Lace:100% Cotton

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

After the rain comes the good weather! And the sky works wonders. Our RAINBOW theme was inspired directly by the special phenomenon of the sky after the rain: a magnificent gradation of colors. Discover our CARA caftan in Rainbow print. In transparent fishnet, combining elegance and modernity.

To preserve its quality and brilliance, it's essential to take a few precautions.
Glitter and/or metallics hate the washing machine, and like to be hand-washed and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

This fabulous, slouchy handbag is your perfect daily companion. Its particular shape and circular bamboo handles, represents the best of the Italian craftmanship and style. The black raffia is quite edgy but you cannot go wrong with any of the other colours this medium size bag comes in.

This product comes in other 3 amazing colours: natural, tobacco brown, and light grey. Check them all out and pick your favourite!


FEATURES:

Made in Florence, Italy
Material: men-made raffia (cotton and nylon blend)
Colour: black
Fully lined with black grosgrain
2 round bamboo handles
1 zip interior pocket
Soft gold hardware
Lightweight
Each product comes with its dust bag

MEASUREMENTS/WEIGHT:

Height: 28cm / 11in
Length: 48cm / 19in
Depth: 3cm / 1.25in
Handle drop: 15.5cm / 6in
Weight: 0.37 kg / 13oz

The Cuvee Royale Brut Nature has a deep ruddy-golden colour and light foam. Delicate roses and peonies to begin with, which gradually intertwine with pronounced spicy fragrances. Apple and pear together with peach and nectarine at first, followed by peppery flavours towards the end.


Blend

62% Chardonnay, 14% Pinot Noir, 24% Meunier
Aging: 72 months in our historical cellars


With Food

Perfect for a refreshing aperitif. This champagne pairs superbly with shushi and shellfish. And it absolutely sublimes Asian food.
Chill in an iced bucket for 20 minutes before serving.
Best enjoyed at 8-10°C.

This cuvée is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. With this well-structured vinous centre combined with fruity and fresh notes, this Champagne will enhance the aperitif but also a dish of wild salmon or dessert.

The Complete Collections
Patrick Mauriès, Adélia Sabatini

The definitive overview of Karl Lagerfeld and Virginie Viard's creations for Chanel, now fully updated, featuring over 180 collections presented through original catwalk photography in a beautiful cloth-bound volume.

The best-selling Chanel Catwalk was the first book to gather every Chanel collection ever created by Karl Lagerfeld in a single volume. Now fully updated to include Lagerfeld’s final collections for the house and those of his right-hand and successor, Virginie Viard, this revised edition includes twenty-eight new collections.

This definitive publication features a concise history of Karl Lagerfeld and Virginie Viard’s time at Chanel as well as brief biographical profiles of each designer. The collections (from Haute Couture and Ready-to-Wear to Cruise and Métier d’arts) are organized chronologically. Each one is introduced by a short text unveiling its influences and highlights and illustrated with carefully curated catwalk images, showcasing hundreds of spectacular clothes, details, accessories, beauty looks and set designs – and of course the top fashion models who wore them on the runway. A rich reference section, including an extensive index, concludes the book.


Contents List
Introduction: 'Fashion Fades, Style is Eternal' by Patrick Mauriès • 'Karl Lagerfeld: A Short Biography' by Patrick Mauriès • The Karl Lagerfeld Collections 1983–2019 • ‘Virginie Viard: A Short Biography’ by Patrick Mauriès • The Virginie Viard Collections 2019-2020


About the Author
Patrick Mauriès is a writer and publisher of many notable titles on fashion and design, including Jewelry by Chanel, Cabinets of Curiosities, The World According to Karl and The World According to Coco, all published by Thames & Hudson. Adélia Sabatini is Commissioning Editor for fashion at Thames & Hudson and a former contributor to Glass and Apollo magazines. She is also co-author of Dior Catwalk.

Format: Hardback
Edition Type: Revised Edition
Size: 27.7 x 19.0 cm
Extent: 760 pp
Illustrations: 1450
Publication date: 8 October 2020
ISBN: 9780500023440

Techniques from the Ferrandi School of Culinary Arts

Author FERRANDI Paris


The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.

Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.

From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.



About The Author

FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad. They published French Pâtisserie (2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts(2021).



Publish Date: February 21, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - French

Publisher: Flammarion

Pages: 288

Nature presented us with the sweetest and juiciest cherries so that the best Cherry Jam could be created. With the purest ingredients and through a traditional recipe, a fruit jam full of flavor, fresh and natural, without artificial ingredients.

Ingredients
Cherry (54.2%), sugar, fruit pectin and lemon juice.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value 1076 kJ/254 kcal; Lipids <0.3 g, of which saturated fatty acids<0.1 g; Carbohydrates: 62 g of which sugars 61 g; Fibers 1.6 g; Proteins 1.0 g; Salt 0.05 g