Rosemary has an intense and pleasant flavor that, when added to meat dishes, roasts, grilled vegetables or salads, gives them a very pleasant taste.
To intensify the flavor of your recipes, use it together with nutmeg.
In addition to all these qualities, this aromatic herb comes from a plant with oxidizing and antiseptic properties and is indicated by many scientists to combat high blood pressure.
Origin: Spain
We use cookies to provide you a better user experience on this website. Cookie Policy
