52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

by Faith Kramer

AS SEEN IN THE NEW YORK TIMES

Foreword Reviews INDIES — Gold Winner in Cooking

PubWest Book Design Awards — Silver Winner in Cookbooks

“Gorgeous” —The Washington Post

Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:

Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu.