Julien Alvarez, Iris Hatzfeld (illustrator)Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shopThe Little Book of Laduré Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.96 pages, HardcoverPublished March 11, 2025Format: 96 pages, HardcoverPublished: March 11, 2025 by Harry N. AbramsISBN: 9781419782503 (ISBN10: 1419782509)Language: English
We use cookies to provide you a better user experience on this website. Cookie Policy
