Tuna and Cous-Cous Salad 160G - MINERVA

Ready-to-eat tuna salad:

• A BALANCED AND DELICIOUS RECIPE
• PREPARED WITH TOP QUALITY TUNA
• INGREDIENTS CHOSEN TO RECREATE RECIPES FROM AROUND THE WORLD

• Easy-open Tuna Salad with Cous-cous in 160g bowl
• To eat at any time
• Light, perfect for the summer months

Ingredientes

Vegetables in variable proportion (chickpeas, tomato, red bell pepper, carrot, onion and peas) (40%), TUNA (25%), Cous-cous (WHEAT semolina) (14,4%), Water, Sunflower oil, Salt, Glucose-fructose syrup, Thickener: guar gum, Aroma Ras el Hanout (contains CELERY), Paprika

Alergénios

Contains fish, gluten and celery. Contains traces of soybean and mustard.

NUTRITIONAL INFORMATION
Per 100 g of drained weight
Energy 674 kJ / 161 kcal
Protein 11 g
Fat 5.7 g (of which saturated 0.7 g)
Carbohydrates 14.9 g (of which sugars 1.9 g)
Dietary fiber: g
Salt 1.1 g

Name of the food: Salad of tuna with vegetables and cous-cous

Country of origin: Espanha

Operator’s name: FRINSA DEL NOROESTE S.A.

Operator Address: Avda. Ramiro Carregal Rey, P29. Polígono Industrial de Xarás, 15969  Ribeira

Sanitary Register: ES 12.06648/C CE

Storage and Pairing

Minerva salads should be stored in a dry place and do not need to be refrigerated. They are ready to eat and require no preparation. Once opened, they should be consumed entirely.

We recommend consuming them at room temperature, directly from the packaging.