The Little Book of Ladurée: Patisserie
Julien Alvarez, Iris Hatzfeld (illustrator)
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Laduré Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at home.
96 pages, Hardcover
Published March 11, 2025
Format: 96 pages, Hardcover
Published: March 11, 2025 by Harry N. Abrams
ISBN: 9781419782503 (ISBN10: 1419782509)
Language: English
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