The Complete Collections
Patrick Mauriès, Adélia Sabatini

The definitive overview of Karl Lagerfeld and Virginie Viard's creations for Chanel, now fully updated, featuring over 180 collections presented through original catwalk photography in a beautiful cloth-bound volume.

The best-selling Chanel Catwalk was the first book to gather every Chanel collection ever created by Karl Lagerfeld in a single volume. Now fully updated to include Lagerfeld’s final collections for the house and those of his right-hand and successor, Virginie Viard, this revised edition includes twenty-eight new collections.

This definitive publication features a concise history of Karl Lagerfeld and Virginie Viard’s time at Chanel as well as brief biographical profiles of each designer. The collections (from Haute Couture and Ready-to-Wear to Cruise and Métier d’arts) are organized chronologically. Each one is introduced by a short text unveiling its influences and highlights and illustrated with carefully curated catwalk images, showcasing hundreds of spectacular clothes, details, accessories, beauty looks and set designs – and of course the top fashion models who wore them on the runway. A rich reference section, including an extensive index, concludes the book.


Contents List
Introduction: 'Fashion Fades, Style is Eternal' by Patrick Mauriès • 'Karl Lagerfeld: A Short Biography' by Patrick Mauriès • The Karl Lagerfeld Collections 1983–2019 • ‘Virginie Viard: A Short Biography’ by Patrick Mauriès • The Virginie Viard Collections 2019-2020


About the Author
Patrick Mauriès is a writer and publisher of many notable titles on fashion and design, including Jewelry by Chanel, Cabinets of Curiosities, The World According to Karl and The World According to Coco, all published by Thames & Hudson. Adélia Sabatini is Commissioning Editor for fashion at Thames & Hudson and a former contributor to Glass and Apollo magazines. She is also co-author of Dior Catwalk.

Format: Hardback
Edition Type: Revised Edition
Size: 27.7 x 19.0 cm
Extent: 760 pp
Illustrations: 1450
Publication date: 8 October 2020
ISBN: 9780500023440

Techniques from the Ferrandi School of Culinary Arts

Author FERRANDI Paris


The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.

Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.

From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.



About The Author

FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad. They published French Pâtisserie (2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts(2021).



Publish Date: February 21, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - French

Publisher: Flammarion

Pages: 288

Nature presented us with the sweetest and juiciest cherries so that the best Cherry Jam could be created. With the purest ingredients and through a traditional recipe, a fruit jam full of flavor, fresh and natural, without artificial ingredients.

Ingredients
Cherry (54.2%), sugar, fruit pectin and lemon juice.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value 1076 kJ/254 kcal; Lipids <0.3 g, of which saturated fatty acids<0.1 g; Carbohydrates: 62 g of which sugars 61 g; Fibers 1.6 g; Proteins 1.0 g; Salt 0.05 g

Christian Louboutin
Author Christian Louboutin, Photographs by Philippe Garcia and David Lynch
An extraordinary monograph created by Christian Louboutin, renowned for his beautifully crafted handmade shoes, in particular his elegantly sexy stilettos. This stunning volume, with a fanciful and intricate pop-up, an elaborate foldout cover, and dramatic still-life photography, evokes the artistry and theatricality of Louboutin's shoe designs.

Celebrated for his vertiginously high stilettos with their signature lacquer-red soles, Louboutin has achieved cult status with celebrities as well as fashionistas. His eclectic and exotic designs, often incorporating feathers, beads, and sequins, are a constant and dramatic presence on the red carpet and in nightclubs and restaurants the world over.

Louboutin's first book, this monograph highlights the extraordinary range of his couture, from his iconic and glamorous creations to his fetishistic pieces, including his collaborations with David Lynch, meant more for the bedroom than the street. New photography captures Louboutin's artistic sensibilities, while an in-depth interview reveals Louboutin's life, travels, and inspirations, presenting a very personal look at the man behind the shoes.

A work of art in itself, with a five-piece foldout binding and a pop-up, Christian Louboutin is an enticing and revelatory look at the most important luxury shoe designer of our day.
The book is divided into six chapters. The first chapter covers Louboutin's biography, his start as a designer from his work for Chanel and Yves Saint Laurent to his first boutique in 1992, and his early creations and influences illustrated with many never-seen-before photos from his personal archives; chapter two features the Louboutin boutiques around the world showcasing the varied and extravagant interior designs and displays; chapter three is "20 years of design" and highlights his shoe designs from over the years with all-new still-life photography, as well as editorial art; chapter four features the spectacular interiors of Louboutin's homes in Paris and Luxor, Egypt, and behind-the-scenes shots from his studios and workshops; chapter five focuses on his creative collaborations with David Lynch, of a series called "Fetish," of limited-edition shoes by Louboutin and limited-edition photos by Lynch; chapter six is a complete catalogue raisonne of his work, with photos of all 120 shoe designs.

Discover the CHRISTINA bikini, a must-have for your beach wardrobe this summer. With its bandeau top gathered on the sides, it adapts to all breast types for an even tan. Its Italian cut bottom also suits most body shapes. The two-piece is entirely trimmed with gold sequins for a glamorous look. Opt for the Black / Gold Glitter color for a refined and elegant style on the sand. The swimsuit is made of 80% polyamide and 20% elastane for optimal comfort. Order your CHRISTINA bikini now and enjoy the summer in style!

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

Discover the CHRISTINA bikini, a must-have for your beach wardrobe this summer. With its bandeau top gathered on the sides, it adapts to all breast types for an even tan. Its Italian cut bottom also suits most body shapes. The two-piece is entirely trimmed with gold sequins for a glamorous look. Opt for the Clementine / Juice Metal color for a refined and elegant style on the sand.
Order your CHRISTINA bikini now and enjoy the summer in style!

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

Discover the CHRISTINA bikini, a must-have for your beach wardrobe this summer. With its bandeau top gathered on the sides, it adapts to all chest types for an even tan. Its Italian cut bottom also suits most body shapes. The two-piece is entirely trimmed with gold sequins for a glamorous look.

80% polyamide and 20% elastane for optimal comfort

MAINTENANCE
In order to preserve its quality and shine, it is imperative to respect certain precautions.
Glitter and/or metallic hate the washing machine, they like to be washed by hand and rinsed after each use.
To protect its glitter and metallics, your piece needs rest.
Remember to store it away from light when you are not wearing it!

Discover the CHRISTINA bikini, a must-have for your beach wardrobe this summer. With its bandeau top gathered on the sides, it adapts to all chest types for an even tan. Its Italian cut bottom also suits most body shapes. The two-piece is entirely trimmed with gold sequins for a glamorous look.

80% polyamide and 20% elastane for optimal comfort

MAINTENANCE
In order to preserve its quality and shine, it is imperative to respect certain precautions.
Glitter and/or metallic hate the washing machine, they like to be washed by hand and rinsed after each use.
To protect its glitter and metallics, your piece needs rest.
Remember to store it away from light when you are not wearing it!

Ginette Mathiot, Keda Black (Introduction), David Lebovitz (Contributor)

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

GenresCookbooksFood
360 pages, Hardcover
Published April 17, 2024

Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes.

Belinda Smith-Sullivan’s Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles―after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it!

Along with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try serving your drinks with an assortment of Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies. Your guests will approve!

144 pages

With essential and vegetable oils of Orange, Ylang Ylang and Limnanthes Alba, this booster reinforces the brightness of the color and brings shine and softness to colored hair.

With its refreshing smell of Orange, it sublime and hydrateyour hair.

Each booster contains 2 essential oils and 1 vegetable oil.

This combination of oils is complementary and essential to meet the needs of your hair type.

This Booster is to be used ONLY with Mon SHAMPOING brand shampoos and conditioners. DO NOT USE ALONE

You can choose a different Booster for your Shampoo and Conditioner.

The combination of the Booster with our natural and neutral shampoo and/or conditioner is suitable for pregnant women and children from 12 years old.

KEY INGREDIENTS:

Essential oil of sweet orange: Toning and strengthening, it brings shine to hair sensitized by coloring.

Ylang-ylang essential oil: Nourishing, invigorating and relaxing.

Vegetable oil of Limnanthes Alba: Repairs and nourishes the hair fiber. It makes the hair shiny and gives it volume.

HOW TO USE IT?

Pour all of your Booster into your bottle of Shampoo, mix and it's ready

With a full 78-card tarot and an identical deck printed in black line to color in, Color your tarot presents a unique opportunity to create a set of cards that will develop your creativity and enhance your intuition. coloring a tarot echoes an esoteric tradition as secret as the origins of the cards themselves. by focussing on every detail of a card's design, you will connect with it symbols and evolve and understanding of its messages in a reading.

Author Paul McClean and Michael Webb, Foreword by James Magni

Hollywood’s most sought-after architects are synonymous with the quintessential California lifestyle.

McClean’s second Rizzoli book explores fifteen ultra-modern residences completed over the past five years. Rigorous, elegant, and impeccably detailed, McClean’s houses are the embodiment of livable modernism and set the stage for every aspect of California living. The residences range from a remodeled classical mansion in San Francisco, to waterfront houses and serene oases that seem to float above the flats of Los Angeles, with vistas extending from mountains to the ocean.

Since its founding in 2000, McClean Design’s focus has been on creating home sanctuaries that open to the best views. From the structure to plantings, lighting, and furnishings, there’s a free flow of space, through the house and out to the horizon. The quiet authority of McClean’s houses exerts a calming influence. There’s a sense of formality and spareness in the architecture, a reduction to essentials, serving not as a constraint, but as a foil to the landscape and the relaxed character of the interior spaces; wood strip floors, cabinetry, and natural stones add warmth, as do the soft furnishings in neutral tones. The book includes floor plans and explanatory essays and notes by the architects on common themes throughout their work.
About The Author

Paul McClean is principal and founder of McClean Design, located in Orange, CA. Michael Webb is a Los Angeles-based writer who has authored thirty books on architecture and design. James Magni is principal at Magni Kalman Design.

Publish Date: October 08, 2024
Format: Hardcover
Category: Architecture - Interior Design - General
Publisher: Rizzoli
Trim Size: 10 x 12
Pages: 304
ISBN: 978-0-8478-3848-6

The perfect ingredient to elevate your culinary creations to a new level of flavor and sophistication. With a cocoa content of 70%, these chocolate chips offer a rich and deep intensity, ideal for adding a gourmet touch to cakes, desserts, and other dishes.

They melt in your mouth, releasing an explosion of flavor that captivates the senses and provides a unique experience of indulgence. The preferred choice of chefs and chocolate lovers who value quality and excellence in every culinary preparation.

DESCRITION
Gluten Free.
ALLERGENS: May contain traces of nuts, soy and milk.
Store in a dry, cool place, protected from light.

INGREDIENTS
Cocoa paste, sugar, low-fat cocoa powder, cocoa butter, emulsifier (E-322 Sunflower Lecithin) and vanilla flavor. Cocoa min. 70%

NUTRITIONAL VALUES
Energy 2241 KJ / 536 kcal; Lipids 38.2 g of which saturated 24.2 g; Carbohydrates 35.5 g of which sugars 30.1 g; Fibers 11.1 g; Proteins 8.8 g; Salt 0 g

The taste of authenticity present in a box of Original Cracker biscuits. The most crunchy and tasty snack, suitable to accompany you at all times of your day.

Wheat flour, water, extra virgin olive oil (9%), barley malt extract, emulsifier: soy lecithin, sea salt, dry yeast, preservative: calcium propionate (E282).

Pack: 200g
Origin: Portugal
Store in a cool, dry place.

Energy value 1837 kJ/436 kcal; Lipids 12.9 g of which saturated fatty acids 2.1 g; Carbohydrates 68.6 g of which sugars 5.2 g; Proteins 10.3g; Salt 0.67 g