The NEVADA PIPPA "CHOKER" necklace is made of Agate beads.
Each of our necklaces is made by hand in our Parisian workshop

Stones: Unakite, Onyx
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 55cm
Cord: Suede
Clasp: Adjustable gold-plated “Lock”

The NEVADA TERRACOTA "CHOKER" necklace is made of Agate beads.
Each of our necklaces is made by hand in our Parisian workshop

Stones: GOLD SAND
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 55cm
Cord: Suede
Clasp: Adjustable gold-plated “Lock”

The SUNRAY ANAFI "Choker" necklace is made of Agate beads.

Each of our necklaces is made by hand in our Parisian workshop

Stones: Rodhonite
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 35 cm adjustable to 40 cm
Clasp: Gold plated carabiner
Our stones are natural, their shapes and colors may vary

The SUNRAY IKARIA "Choker" necklace is made of Agate beads.

Each of our necklaces is made by hand in our Parisian workshop

Stones: Amethyst
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 35 cm adjustable to 40 cm
Clasp: Gold plated carabiner
Our stones are natural, their shapes and colors may vary

The SUNRAY KOS "Choker" necklace is made of Agate beads.

Each of our necklaces is made by hand in our Parisian workshop

Stones: White Onyx
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 35 cm adjustable to 40 cm
Clasp: Gold plated carabiner
Our stones are natural, their shapes and colors may vary

The SUNRAY NAXOS - SILVER "Choker" necklace is made of Agate beads.

Each of our necklaces is made by hand in our Parisian workshop

Stones: Black Rutile Quartz
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 35 cm adjustable to 40 cm
Clasp: Gold plated carabiner
Our stones are natural, their shapes and colors may vary

The SUNSET SEASON necklace is made of Agate beads.
Each of our necklaces is made by hand in our Parisian workshop.

Stones: Gray Quartz, Rose Quartz, Tiger's Eye, Onyx, Howlite, Indian Agate, Garnet, Aventurine, Landscape Jasper
Pearls: Gold plated (3 microns) and silver sometimes interfere to punctuate and highlight the brilliance of this succession of colored stones.
Necklace length: 68cm
Cord:
Suede
Clasp: Adjustable gold-plated “Lock”
Our necklaces can be worn in a “mid-length” or “choker” version to suit every outfit

The VENUS ESTELLE necklace is made of Agate beads
Each of our necklaces is handmade in our Parisian workshop.

This necklace is made of Agate beads.
Agate: A multifaceted stone that belongs to the chalcedony family and is distinguished by its play of transparency and opacity.
Highly prized, sometimes even considered as a talisman with protective virtues, it is said to bring luck, anchoring and balance to the wearer.
—> Our stones are natural, their shapes and colors may vary.
—> Preferably avoid: contact with water, perfume and other cosmetics.


Stones: Aventurine & Indian Agate
Pearls: Gold-plated (3 microns) and silver sometimes come together to punctuate and underline the brilliance of this succession of colored stones.
Necklace length: 64cm
Cord: Suede
Clasp: Adjustable gold-plated "Lock"

Our necklaces can be worn in a "mid-length" or "crew neck" version to suit every outfit

Wear alone or accumulate without restraint

Unforgettable Experiences for the Discerning Traveller
Herbert Ypma

The ultimate visual guide to to the finest hotels and experiences France has to offer.

Today’s discerning traveller is looking not merely for luxury but for a unique experience. But in this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Not via sponsored search results or thousands of indistinguishable reviews, that’s for sure. What you need is on-the-ground, in-person, tried-and-trusted knowledge.

In this new guide to France – the most visited country on the planet – Herbert Ypma surprises and delights with his unequalled eye for detail and his unerring ability to judge what makes the difference between a good experience and a truly memorable one. The numerous experiences and tips that he maps out across the length and breadth of France fall into four key categories. ‘Staying in Character’ presents thirty five places to stay, from the grand to the eccentric, all embodying the soul and character of their setting – whether it’s bedding down in a surf shack at Soulac-sur-Mer or soaking up centuries of history at the luxurious Château de Canisy. ‘Eclectic Experiences’ offers thirty stand-out experiences, from climbing the Dune de Pyla to salsa-dancing in a calanque (a fjord-like inlet); ‘Legend for Lunch’ points you in the direction of twenty of the most authentic places to eat, while ‘Convincing Context’ presents ten experiences enhanced by nuggets of history.

Together they amount to a new map of authentic French experiences, making this the must-have 21st-century guide for the world’s most exacting traveller.


Contents List
NORMANDY BRITTANY PARIS ÎLE DE RÉ THE CÔTE D’ARGENT BORDEAUX PROVENCE LYON & AUVERGNE-RHÔNE-ALPES MARSEILLE THE CÔTE D’AZUR CORSICA


About the Author
Herbert Ypma is a bestselling author and photographer whose ground-breaking HIP Hotels series inspired an entirely new genre of travel publishing. His many other books include RSVP: Simple Sophistication, Effortless Entertaining and Amazing Places Cost Nothing.

Format: Hardback
Size: 26.0 x 20.0 cm
Extent: 352 pp
Illustrations: 550
Publication date: 16 July 2020
ISBN: 9780500294956

Unforgettable Experiences for the Discerning Traveller
Herbert Ypma

From the unusual to the spectacular, the ultimate visual guide to the finest hotels and travel experiences Italy has to offer

In this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Expert globe trotter and travel photographer Herbert Ypma guides you through an alternative map of Italy to reveal those hard-to-find places that still hold something special.

The experiences and tips that he maps out across the length and breadth of Italy fall into four key categories. ‘Staying in Character’ features thirty-five places to stay, from the grand to the eccentric, all embodying the soul and character of their setting – whether it’s sleeping next to a sloshing canal in Venice, dozing under the plume of Etna’s active volcano or experiencing monastic silence over dinner in Umbria. ‘Eclectic Experiences’ surveys twenty stand-out experiences, from jumping off the cliffs near Otranto to swimming the walls of Dionysius in Ortigia, and from exploring the forgotten farmland of Sicily’s interior to finding the best gelati in Rome. ‘Legend for Lunch’ points you in the direction of the most authentic places to eat, and ‘Convincing Context’ surveys twenty experiences enhanced by nuggets of history.

Together they amount to a new map of authentic Italian experiences, and the ultimate answer to the question, ‘What will I do when I get there?’

About the Author
Herbert Ypma is a bestselling author and photographer whose ground-breaking HIP Hotels series inspired an entirely new genre of travel publishing. His many other books include RSVP: Simple Sophistication, Effortless Entertaining and Amazing Places Cost Nothing.

Format: Hardback
Size: 26.0 x 20.0 cm
Extent: 352 pp
Illustrations: 500
Publication date: 11 April 2019
ISBN: 9780500292884

New York Style: Look, Shop, Eat, Play: As Guided by Locals

Author Giuseppe Santamaria


Explore New York City through its residents, from the places they love to the fashion they wear, in this guidebook like no other.

Giuseppe Santamaria has photographed the evolution of street style across the world. As he’s snapped, he’s asked his subjects about the cities they live in and the places they love to visit. New York Style is the culmination: part fashion book, part city guide, and all NYC.

New York Style features photos of NYC’s residents and asks them one question: what’s their “third place”? What is the spot they love to go when they’re not at work or home?

Flick through the pages and take a tour of New York’s street fashion and the best picks of cafés, bars, stores, and much more, picked by the people who live in the city. A New Yorkers’ guide to New York, and a must-have for anyone exploring the five boroughs.

Santamaria’s book marries fashion and city guide in a collection of everything that makes NYC what it is, from its people to its places.



About The Author

Giuseppe Santamaria is a Sydney-based photographer, designer and creator of In This Town (formerly Men In This Town). Traveling the globe, he photographs and features street fashion across the big cities on his blog, podcast and magazines. He has previously published several books, including Men in This Town: A Decade of Men's Street Style with Smith Street Books in 2021.



Publish Date: September 12, 2023

Format: Hardcover

Category: Travel - Special Interest - Hikes & Walks

Publisher: Smith Street Books

Pages: 192

Cotton striped Nicolas shirt.
Long sleeves with tightened wrists.
Frill details along the neckline and on the front of the blouse.

The model is wearing a size 36.

Composition : 84% cotton, 8% linen, 8% ramie.

Care instructions: Machine wash on delicate cycle at a maximum temperature of 30°c. Do not machine dry. Iron at a maximum temperature of 110°c.caution in case of using steam iron (preferably not use steam).

How to Slay: Inspiration from the Queens and Kings of Black Style

Author Constance C.R. White, Foreword by Valerie Steele

An inspirational journey through black fashion in America from the twentieth century to the present, featuring the most celebrated icons of Black style and taste.

One of the few surveys of Black style and fashion ever published, How to Slay offers a lavishly illustrated overview of African American style through the twentieth century, focusing on the last thirty-five years. Through striking images of some of the most celebrated icons of Black style and taste, from Josephine Baker, Michelle Obama, Maya Angelou, and Miles Davis to Rihanna, Naomi Campbell, Kanye West, and Pharrell Williams, this book explores the cultural underpinnings of Black trends that have become so influential in mainstream popular culture and a bedrock of fashion vernacular today. A preponderance of Black musicians, who for decades have inspired trends and transformed global fashion, are featured and discussed, while a diverse array of topics are touched upon and examined—hats, hair, divas, the importance of attitude, the use of color, ’60s style, the influence of Africa and the Caribbean, and the beauty of black skin.

About The Author

Constance C. R. White is an award-winning journalist, a former editor in chief of Essence magazine, former New York Times style reporter, and the first black executive fashion editor at a major fashion magazine, at Elle. She conceived and edited the book Essence: A Salute to Michelle Obama (2013) and authored Stylenoir (1998). She currently is a contributor to TheImpression.com. Valerie Steele is director and chief curator of The Museum at the Fashion Institute of Technology where she has organized more than twenty exhibitions since 1997.

Publish Date: February 06, 2018
Format: Hardcover
Category: Design - Fashion & Accessories
Publisher: Rizzoli
Pages: 224

Region: Bairrada

Producer: Filipa Pato
This white wine is the result of a joint project between Filipa Pato and her husband to make a wine that expresses the full potential of the exceptional terroir of Óis do Bairro. This village has been known since the 19th century for its great capacity to create exceptional white wines, "grand cru", it has the richness and cut of top level white Burgundy.

Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and slightly nutty character (hazelnut, almonds, pines). After some time in the glass it even reveals thyme and honey.

The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to typical Atlantic climate. The wine is very broad in the mouth with an almost crunchy, nutty texture. The finish is voluptuous with very precise notes of preserved and ripe fruit.

The Red Wine Nossa Calcário, vintage 2017 from the winery Filipa Pato has been rated in 2021 with 93 Falstaff points. It is a wine made from the region Bairrada in Portugal.

From up to 80-year-old Baga vines. Dark fruit with smoky nuances and herbs, becoming increasingly savoury with air. Elegant on the palate, yet grippy and not a bit fat. Present but pleasantly ripe tannins, cool freshness in the long finish. A great Baga with certain ageing potential.

This natural mask for all hair types enriched with Vegetable Keratin and antioxidant Goji Berry is formulated without Paraben, Silicone. It provides nutrition, softnessand flexibility to your hair while perfuming your hair with a delicious scent of Fig and Flower

It is suitable for all hair types, from the thinnest to the thickest, giving a lot of softness and shine with its subtle fragrance of figs and flowers.

This mask is suitable for pregnant and breastfeeding women as well as for the whole family from 4 years old.

It is compatible with straightening and extensions.



KEY INGREDIENTS:

Vegetable keratin: Beautifies, strengthens and protects the hair.

Goji berry vegetable oil: Designed for dehydrated and dull hair, this oil is an excellent source of antioxidants. It softens and moisturizes the hair in depth.




HOW TO USE IT?

1 to 2 times a week.

On washed and towel-dried hair, apply a dab of the mask to the entire length of the hair.

Leave on for 3 minutes, untangle and rinse thoroughly.