Salsichon Vela Dry-Cured Iberian Black Pork Pata Negra 250g - Quinta de Jugais

Salsichon Vela Dry-Cured Iberian Black Pork, served in 250g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Iberian pork meat and fat, salt, glucose syrup, dextrin, dextrose, spices, stabilizers (E450 and E451), antioxidant (E316), preservative (E252), coloring (E120), animal proteins, sucrose, preservative ( E250), garlic, olive oil, nutmeg and oregano. Inedible tripe.

Characteristics
Pack: 250g
Keep in a cool, dry environment. Maximum temperature of 18ºC. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics. After opening, keep refrigerated.

Nutritional information per 100g
Energy Value: 489.8 Kcal/ 2029.2 Kj; Fat: 42 g, Of which saturated: 17.6 g; Carbohydrates: 2.5 g, Of which sugars: 1.9 g; Proteins: 25.7g; Salt: 3.3 g.