Sardines in Olive Oil & Lemon 125g

Delight in the harmonious pairing of citrus and sardines with Ati Manel Sardines in Olive Oil with Lemon. These Atlantic-caught sardines are fished off the coast of Matosinhos, Portugal, and expertly canned by hand for an authentic culinary experience. The tangy brightness of lemon enhances the rich, buttery flavor of the sardines, making each bite unforgettable.

Inside each tin, you'll find 4-6 large, meaty sardine loins with their silvery skin and melt-in-your-mouth bones intact. Whether you're curating a seacuterie board or crafting a sophisticated appetizer, these sardines add elegance and bold flavor to any dish.

What Makes It Special

• Exceptional Quality: Sustainably caught in the Atlantic and canned fresh near Porto, Portugal.
• Perfectly Paired: Enhanced with a hint of lemon to brighten and balance the sardines' natural richness.
• Hand-Crafted: Lovingly prepared and packed by hand for a premium tinned seafood experience.

How to Eat

• Bright Salads: Toss into a mixed greens salad with citrus segments and a light vinaigrette.
• Pasta Favorites: Break apart and mix with linguine, garlic, and olive oil for a simple, elegant dish.
• Savory Snacks: Enjoy on crusty bread with a sprinkle of chili flakes and flaky salt

Nutrition Info

• Ingredients: Sardines, olive oil, lemon, salt
• Weight: 4.4 oz
• Origin: Matosinhos, Portugal

How to Store

Unopened: Store in a cool, dry place away from direct sunlight. Properly stored tins remain shelf-stable for several years.

Opened: Transfer leftovers to an airtight container and refrigerate. Consume within 1-2 days for best quality.