Enjoy the Sweet with the freshest flavor that combines the texture of Pineapple with the softness of Coconut, thus forming the perfect combination for warmer days.

Rich in vitamins A, B and C, the tropical fruit jam gives a unique connection with nature.

Ingredients
Pineapple (53.4%), sugar, coconut (1.5%) and gelling agent (pectin).

Nuts (walnut, almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value 1038 kJ/ 245 kcal; Lipids 1.0 g; of which saturated fatty acids 0.9 g; Carbohydrates 58 g; of which sugars 54 g; Fibers 0.6 g; Proteins 0.6 g; Salt <0.01 g

Magnificent region of Portugal, the Douro is not done surprising with its silky and mouth-filling red wines. Born under the sun, this cuvee certainly confirms it, delivering aromas of ripe black fruits, notes of spices and dried herbs, all in a very harmonious whole. The perfect match for all your mixed grill on the patio.

Dry fully ripe white wine. Gold with shiny thick citrus tears and wide edge. Dusty nose with striking freshness and a creamy texture, meaty ripe evolution with lush aromatic aftertaste. Perfect with grilled sardines and river fish, also with creamy white meat preparations; with braised root vegetables au gratin with Old Bruges cheese and with matured hard sheep cheese. Serving temperature: 10°C

Taking a fresh approach, Porsche Model by Model delivers an up-to-date review by investigating the essential characteristics, design and driving experience that defines the Porsche legend and its cars.
From icons like the 356 and 911, through to the transaxle Porsches and recent models of Boxster, Cayman, Panamera, Macan, Tycan and more, Porsche Model by Model offers a detailed yet engaging commentary upon the marque. With over 275 archive and specially commissioned photographs, this book presents the full marque history from Ferdinand Porsche's defining Bohemian effect to the brand and design language today. It covers the 356 to the Taycan in concise yet detailed discussions and explores historical and technical details including specification tables. Driving descriptions and owners' views are included as well.

ISBN: 9781785007354
Publisher: Crowood Press (uk)
Publication Date: September 28, 2021
Binding: Hardcover

A tribute to all those who seek success far from their homeland. We present this wine, enriched with a taste of home. With a mouth full of fruit, texture and a fresh acidity, so typical of our Dão. A toast to each return home.

Castes
Jaen, Alfrocheiro, Touriga Nacional and Tinta Roriz

Tasting Notes
Medium intensity, bright ruby. Intense fruit aroma with notes of red berries, raspberry and strawberry, with a light herbal touch. Fragrant, delicate and elegant aroma. The palate is marked by a fresh and linear acidity, soft tannins and excellent
balance. The finish is moderate, but crisp and fruity.

A starting point to discover Dão! “Portal da Estrela” is a fresh and juicy wine, to share and toast. A wine with great fruit intensity and a
fresh elegance, so typical of Dão.

Castes
Malvasia-fine, Encruzado and Cerceal-White

Tasting Notes
Lime yellow, greenish, bright. Intense aroma with lemony fruit and green apple, slight hint of wet stone. Palate with lively, linear and high acidity. Excellent balance with light body and moderate alcohol content, linear and without edges. Finishes fresh and fruity.

Titled "Portal to Lisbon," this painting is the fruit of my travels through Portugal, inspired by the remarkable art of azulejo. Every element on this canvas carries a depth of meaning and a connection to Portuguese history and culture, intertwining into a cohesive composition where even the smallest details hold significance. The central figure of the painting, a woman with hair that flows like gold and forms a crown, symbolizes the power and beauty of Portuguese culture. Her dress, accurately imitating azulejo tiles, reflects the richness and diversity of Portuguese art. In her hands, she holds a peculiar pitcher, the mystery of which captivates attention: what might it contain? This pitcher serves as the painting's Easter egg, inviting the viewer to ponder and seek hidden meanings. The woman's skin is adorned with patterns reminiscent of tattoos, potentially narrating her travels, experiences, and encounters. Her blue eyes, windows to the soul, mirror depth and wisdom, while the pink background with flowers sets the tone for the entire image, transforming it into a magical garden of dreams and possibilities. Above her, a curtain with an azulejo pattern emphasizes the unity and harmony of the composition. The symbolism of the painting is closely linked to elements of Portuguese culture and history. Golden hair signifies wealth and splendor, azulejo represents artistic craftsmanship and beauty, the pitcher symbolizes mystery and intrigue awaiting revelation. The pink background and flowers create an atmosphere of fantasy and dreaminess, while the tattoos on the woman's skin hint at the unique life path of the protagonist. Everyone who views "Portal to Lisbon" is invited on a journey through layers of meaning and symbols, discovering not only the beauty of Portuguese culture but also personal stories hidden in every detail. The quest to find the pitcher in the painting invites the viewer into a game of discovery, where each found element deepens understanding and admiration for the creation.

Kristina Poliakova/ imaginary artist
Portal to Lisbon 2024 Size 150x150

The painting is executed in a mixed media technique, the butterfly effect. Each part can be independent, and when any side is combined, the pattern precisely mirrors the other side.

Stories from Portugal's Historic Bolhão Market Gabriella Opaz , Sonia Andresson Nolasco

Gabriella Opaz, Sonia Andresson Nolasco, José Avillez (Foreword), Ryan Opaz
(Photographer).

Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolhão.

Bolhão Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions have forced many vendors to leave, there are fishwives still singing their seductive pregão, bakers still hawking crusty broa baked in wood burning ovens, and butchers still offering up favos de mel for the city's signature tripe stew. Bolhão still pulses with knowledge earned over generations and the rich culinary heritage of the region.

This book is about those vendors who remain, and their stories are for those who want to know what to do, see, and eat when they visit the North. Porto, nestled between the sea and the esteemed Douro Valley, is the heart of one of Europe's premier--though often overlooked--food destinations. The people of Bolhão embody the spirit and tradition of this enchanting city. Your next culinary adventure starts here!

Genres
Cookbooks
Travel
248 pages, Hardcover
Published August 14, 2018
This edition
Format
248 pages, Hardcover
Published
August 14, 2018 by Agate Surrey
ISBN
9781572842564 (ISBN10: 1572842563)
ASIN
1572842563
Language
English

This summer, the Léo print is back on the beach. Here it's our iconic Porto Cervo strapless one-piece in Leo print. This strapless one-piece swimsuit with under-bust cutout is the most comfortable piece in your beach wardrobe.
The top of the bandeau is slightly curved in the shape of a heart for perfect femininity of your décolleté and pleated on the sides for perfect support of the bust. It hugs your curves perfectly, and is strapless for easy tanning. A two-tone effect with its printed bandeau and plain noce bust is the perfect combination to enhance the gold of your tan.

To preserve its quality and shine, it's essential to take a few precautions.
Glitter and/or metallic hate the washing machine; they like to be washed by hand and rinsed after each use.
To protect its glitter and metallic, your piece needs to rest.
Remember to store it away from light when you're not wearing it!

Your guide to the best hotels, restaurants, beaches and design

From the team at Monocle, the first in a new series of practical travel guides

Following in the footsteps of the hugely successful Monocle Book of Italy and The Monocle Book of the Nordics, Monocle’s latest title turns its focus to Portugal in an exciting new series of country-specific books.

A handbook in feel and tone, this practical guide will transport you to the sun-dappled hills of Lisbon and the winding streets of Porto as well as lesser-known locales from the Alentejo region, with its plentiful vineyards, to the dramatic landscapes of the Azores. Plus, discover Monocle’s favourite places to stay, eat and shop – stop off at an elegant palácio, indulge in a family-run tasca and scour the streets for the creamiest pastéis de nata – and the cross-country trips we’d make (whether by car, boat or horse). You’ll also be introduced to the country’s rich culture, including the history of Portugal’s vibrant visual identity and the folks at the heart of it all. So join in, hit the tiles and explore this fascinating country in Portugal: The Monocle Handbook.

About the Author
Tyler Brûlé is Editorial director and chairman of Monocle. Andrew Tuck is the magazine’s Editor in Chief. Joe Pickard is Head of book publishing.

Format: Hardback without Jacket
Size: 24.0 x 19.0 cm
Extent: 200 pp
Publication date: 8 November 2022
ISBN: 9780500978542

Description
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Item Details
ISBN
9781958417157
Publisher
Hardie Grant Books
Publication Date
October 8, 2024
Binding
Hardcover
Item Condition
New
Language
English
Pages
112
Keywords
Cooking | Methods | Canning & Preserving; Cooking | Reference; Cooking | Courses & Dishes | General; Cooking | Specific Ingredients | Vegetables; Cooking | Methods | Raw Food
Categories
Cookbooks
Recipes
Hardcover

6 - 10 years

Elliot Krusynski

Take your youngsters on a voyage across the universe and ignite their passion for exploring the night sky in this fascinating and imaginative guide to astronomy for kids ages 6 to 10.

"This is a comprehensive overview of astronomy that is a strong purchase for all nonfiction collections. Readers will spend many hours poring over the pages and expanding their understanding of the mysteries of the universe". -- School Library Journal ''Fun and interesting with a good balance of text and bright cartoon-style illustrations, this is a fantastic introduction to astronomy that supports science and technology''. -- Armadillo Children's Magazine ''A smashing children’s book. Not only did I enjoy reading it, I learnt new things too. What could be better than that?'' -- Linda's Book Bag
''The illustrations are bold and colourful, easy to interpret and fun to look at. I hope Professor McPaw has more expertise to share in future books!'' -- My Shelves Are Full


This second book in the Wooford McPaw series takes on the subject of the cosmos and everything within it. In his distinctively humorous, somewhat subversive tone, Elliot Kruszynski (in the guise of the Prof) looks at how our understanding of our place within the universe has evolved from the days of Ancient Greece, to the discoveries of Copernicus and Gallileo, through to Newton and then to Einstein and Hawking. In and amongst these stories, we find out about how the universe may have been formed, the birth and death of stars, different types of galaxies, our own solar system and the mysteries of dark matter and dark energy.

Kruszynski’s comprehensive but easily understood texts are brought to life in comic-style panels with plenty of dialogue and discussion bringing the subject alive, and providing a refreshing new take on a subject matter that never ceases to boggle the mind!

GenresChildrens

60 pages, Hardcover

Published April 7, 2022
This edition

Format
60 pages, Hardcover
Published
April 7, 2022 by Cicada Books Ltd.
ISBN
9781800660236 (ISBN10: 1800660235)
ASIN
1800660235
Language
English

Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.

Variety: Glera (min. 85%) and other local white grape varieties (max. 15%)

Location: Hills of Valdobbiadene – Conegliano

Vinification: Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Alcohol: 11,5%

Necklace featuring a natural tiger's eye stone pendant engraved with the bound rune Protection and a stainless steel chain. The combination of the ancestral Nordic runes Ingwaz (shield) and Isa (ice) represents the linked rune Gift of Protection. Tiger's eye, a stone of protection and willpower, reinforces the effects of this talisman, which can be worn to benefit from its virtues.

Features

Talisman in natural tiger's eye stone, South African origin. Engraved with Protection rune. Adjustable stainless steel chain. Length 50-55 cm.



Packaging

Printed cardboard box with lid and unlaminated window. Non-stapleable.



Precautions for use

Caution: minerals are not a substitute for medical treatment. The indications and properties described in lithotherapy are based on effects generally observed, but not scientifically verified. Only a doctor is qualified to diagnose and prescribe treatment. Complies with REACH regulations.

The Classic bracelet Puce with seven diamonds by Gigi CLOZEAU is a playful yet bold reminder of our joyous journey through life. This piece features 18 carat gold, elegant resin pearls and sparkling diamonds.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold, diamond (0.07 ct) and resin
size info: 17 cm with adjustable clasp at 16 cm

The Classic bracelet Puce with seven diamonds by Gigi CLOZEAU is a playful yet bold reminder of our joyous journey through life. This piece features 18 carat gold, elegant resin pearls and sparkling diamonds.

Each jewel is unique, artisanally made in our family-owned workshop.
composition: 18ct gold, diamond (0.07 ct) and resin
size info: 17 cm with adjustable clasp at 16 cm