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LISBOA - Portuguese Codfish in Olive Oil with Garlic (Canned 120g)
Products do not contain food additives, they are completely natural and use traditional manufacturing methods combined with the most advanced food safety and hygiene procedures.

The manufacturing process is basically handmade, with the fish being cut and canned manually. This allows us to offer a high quality, safe product, with excellent presentation and flavor.

The appealing design makes the product work as a gift or souvenir, but we are offering products that allow for an excellent tasting experience.

Canned Fish

Ingredients: cod (65%), olive oil (34%), garlic (1%), salt

Net weight: 120g
7,80 €
La Camomille HERBAL TEA Dégustation Tea Box - LA FLEUR NUE
A dazzling creation for a joyful awakening to the world.

100% organic and French ingredients:
Geranium leaf, Roman chamomile flower, Myrtle leaf, Basil flower, Elder flower
37,90 €
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.

Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination.

Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

192 pages, Hardcover

Published April 8, 2025
Format: 192 pages, Hardcover
Published: April 8, 2025 by Ryland Peters & Small
ISBN: 9781788796774 (ISBN10: 1788796772)
Language: English
38,00 €
La Lavande HERBAL TEA Dégustation Tea Box - LA FLEUR NUE
A protective bouquet to soothe our emotions and balance our energy.

100% organic and French ingredients:
Linden leaf and stem, Ash leaf, Lavender flower, Hyssop leaf, Thyme flower and leaf, Sage leaf
37,90 €