Sophie D. Coe, Michael D Coe

A richly detailed and illustrated investigation into the story of the world’s favourite food

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie.

The book begins 3,000 years ago in the Mexican jungles and draws on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

About the Author
Sophie D. Coe, an anthropologist and food historian, was the author of America’s First Cuisines.

Professor Michael D. Coe is Professor Emeritus of Anthropology and Curator Emeritus in the Peabody Museum of Natural History at Yale University. His books include The Maya, Reading the Maya Glyphs and Mexico and The True History of Chocolate, all published by Thames & Hudson.


Format: Paperback
Edition Type: Third edition
Size: 19.8 x 12.9 cm
Extent: 280 pp
Illustrations: 99
Publication date: 7 February 2019
ISBN: 9780500294741

The Complete Collections
Patrick Mauriès, Adélia Sabatini

The definitive overview of Karl Lagerfeld and Virginie Viard's creations for Chanel, now fully updated, featuring over 180 collections presented through original catwalk photography in a beautiful cloth-bound volume.

The best-selling Chanel Catwalk was the first book to gather every Chanel collection ever created by Karl Lagerfeld in a single volume. Now fully updated to include Lagerfeld’s final collections for the house and those of his right-hand and successor, Virginie Viard, this revised edition includes twenty-eight new collections.

This definitive publication features a concise history of Karl Lagerfeld and Virginie Viard’s time at Chanel as well as brief biographical profiles of each designer. The collections (from Haute Couture and Ready-to-Wear to Cruise and Métier d’arts) are organized chronologically. Each one is introduced by a short text unveiling its influences and highlights and illustrated with carefully curated catwalk images, showcasing hundreds of spectacular clothes, details, accessories, beauty looks and set designs – and of course the top fashion models who wore them on the runway. A rich reference section, including an extensive index, concludes the book.


Contents List
Introduction: 'Fashion Fades, Style is Eternal' by Patrick Mauriès • 'Karl Lagerfeld: A Short Biography' by Patrick Mauriès • The Karl Lagerfeld Collections 1983–2019 • ‘Virginie Viard: A Short Biography’ by Patrick Mauriès • The Virginie Viard Collections 2019-2020


About the Author
Patrick Mauriès is a writer and publisher of many notable titles on fashion and design, including Jewelry by Chanel, Cabinets of Curiosities, The World According to Karl and The World According to Coco, all published by Thames & Hudson. Adélia Sabatini is Commissioning Editor for fashion at Thames & Hudson and a former contributor to Glass and Apollo magazines. She is also co-author of Dior Catwalk.

Format: Hardback
Edition Type: Revised Edition
Size: 27.7 x 19.0 cm
Extent: 760 pp
Illustrations: 1450
Publication date: 8 October 2020
ISBN: 9780500023440

The Complete Collections
Alexander Fury, Adélia Sabatini

The first comprehensive overview of the legendary house of Dior, from its founding in 1947 to today, featuring over 180 collections presented through original catwalk photography.


Published to celebrate the 70th anniversary of Dior’s first ever collection (the iconic ‘New Look’, launched in spring 1947), this book charts Christian Dior’s fabled collections and those of his successors Yves Saint Laurent, Marc Bohan, Gianfranco Ferré, John Galliano, and Raf Simons, as well as Maria Grazia Chiuri’s debut presentations for the house.

Every haute couture collection is represented, as are ready-to-wear collections from the arrival of John Galliano onwards. Complete with an introduction and designer profiles by Alexander Fury, this book offers a unique opportunity to chart the development of one of the most influential and luxurious fashion brands of all time and discover rarely seen creations.

With over 1,100 images, this treasure trove of inspiration will be the must-have reference for all fashion professionals and Dior fans.


Contents List
Introduction: Looking To The New • 1947: S/S 1947: Haute Couture The ‘New Look (‘Corolle’ and ‘8’ Lines) • A/W 1947–1948: Haute Couture ‘The New Look Pushed to Extremes’: 1948 • S/S 1948: Haute Couture The ‘Zig-Zag’ & ‘Envol’ Lines • A/W 1948–1949: Haute Couture The ‘Ligne Ailée’ (Winged Line) • 1949: S/S 1949 Haute Couture The ‘Trompe L’œil’ Line • A/W 1949–1950: Haute Couture The ‘Milieu du Siècle’ (Mid-Century) Collection • 1950: S/S 1950 Haute Couture The ‘Ligne Verticale’ (Vertical Line) • A/W 1950–1951: Haute Couture The ‘Ligne Oblique’ (Oblique Line) • S/S 1951: Haute Couture The ‘Ligne Naturelle’ (Natural Line) • A/W 1951–1952: Haute Couture The ‘Ligne Longue’ (Long Line) • S/S 1952: Haute Couture The ‘Ligne Sinueuse’ (Sinuous Line) • A/W 1952–1953: Haute Couture The ‘Ligne Profilée’ (Profile Line) • S/S 1953: Haute Couture The ‘Ligne Tulipe’ (Tulip Line) • A/W 1953–1954: Haute Couture The ‘Ligne Vivante’ (Living Line) • 1954 S/S 1954 Haute Couture: The ‘Ligne Muguet’ (Lily of the Valley Line) • A/W 1954–1955: Haute Couture The ‘H’ Line • 1955 S/S 1955: Haute Couture The ‘A’ Line • A/W 1955–1956: Haute Couture The ‘Y’ Line • 1956 S/S 1956: Haute Couture The ‘Ligne Flèche’ (Arrow Line) • A/W 1956–1957: Haute Couture The ‘Ligne Aimant’ (Magnet Line) • 1957 S/S 1957 Haute Couture The ‘Ligne Libre’ (Free Line) • A/W 1957–1958: Haute Couture The ‘Ligne Fuseau’ (Spindle Line)


About the authors:
Alexander Fury is chief fashion correspondent at T: The New York Times Style Magazine, and was formerly Men’s Critic for vogue.com. He was fashion editor of the Independent, i and the Independent on Sunday from 2013 to 2016, and was named one of InStyle magazine’s 20 most powerful people in fashion in 2015.

Adélia Sabatini is Commissioning Editor for fashion at Thames & Hudson and a former contributor to Glass and Apollo magazines. She is also co-author of Dior Catwalk.

Format: Hardback
Size: 27.7 x 19.0 cm
Extent: 632 pp
Illustrations: 1146
Publication date: 22 June 2017
ISBN: 9780500519349

Recipes and stories from where the land meets the sea
Amber Guinness

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine - from the author of A House Party in Tuscany

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.

Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.

Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.

Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.


About the Author
Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.


Format: PLC (no jacket)
Size: 27.5 x 21.5 cm
Extent: 240 pp
Illustrations: 120
Publication date: 25 April 2024
ISBN: 9781760763657

Sue Quinn, Carol Wilson

Hunt down the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco

Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year.

The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the 21st century so far. It shows readers where to hunt down the best places to buy the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco. It also includes over 70 of the authors’ own mouthwatering recipes so that readers can re-create the world’s finest street food in the comfort of their own kitchens.

Contents List
Introduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia


About the Author
Sue Quinn’s articles and recipes have appeared in leading UK publications including the Guardian, Telegraph, Sunday Times, Delicious magazine and BBC Good Food. She has written eleven cookbooks, most recently Easy Mediterranean.

Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving.


Format: PLC (no jacket)
Size: 23.4 x 22.0 cm
Extent: 400 pp
Illustrations: 750
Publication date: 14 September 2017
ISBN: 9780500519493

The Monocle team celebrates the endlessly fascinating and culturally rich country of Italy

Italy feels comfortingly familiar for many. The very name conjures images of ruby red tomatoes, zippy Vespas and classical statues – yet beyond the clichés lies a complexity and variety that’s perpetually surprising. This is a place where laid-back living meets industrious craft, where well-heeled patrons tuck into simple dishes at rustic trattorie and where family, community and passion are the threads that lace it all together. For well over a decade Monocle has roamed the length of the boot – from the craggy peaks of the Dolomites to the azure waters of Sicily – and this is the result of their dedicated reporting. Join them as they throw down their towels at the best bagni, sit front row at dazzling runway shows, call in at vineyards, gelato spots and furniture fairs and maybe even hit a disco or two. Be prepared to see Italy through a whole new lens.


About the Author
Tyler Brûlé is the Editor-in-chief of Monocle. Andrew Tuck is the magazine's Editor, Chiara Rimella is its Culture Editor and Joe Pickard, its Books Editor.

Format: Hardback
Size: 30.0 x 22.5 cm
Extent: 304 pp
Publication date: 25 March 2021
ISBN: 9780500971130

Unforgettable Experiences for the Discerning Traveller
Herbert Ypma

The ultimate visual guide to to the finest hotels and experiences France has to offer.

Today’s discerning traveller is looking not merely for luxury but for a unique experience. But in this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Not via sponsored search results or thousands of indistinguishable reviews, that’s for sure. What you need is on-the-ground, in-person, tried-and-trusted knowledge.

In this new guide to France – the most visited country on the planet – Herbert Ypma surprises and delights with his unequalled eye for detail and his unerring ability to judge what makes the difference between a good experience and a truly memorable one. The numerous experiences and tips that he maps out across the length and breadth of France fall into four key categories. ‘Staying in Character’ presents thirty five places to stay, from the grand to the eccentric, all embodying the soul and character of their setting – whether it’s bedding down in a surf shack at Soulac-sur-Mer or soaking up centuries of history at the luxurious Château de Canisy. ‘Eclectic Experiences’ offers thirty stand-out experiences, from climbing the Dune de Pyla to salsa-dancing in a calanque (a fjord-like inlet); ‘Legend for Lunch’ points you in the direction of twenty of the most authentic places to eat, while ‘Convincing Context’ presents ten experiences enhanced by nuggets of history.

Together they amount to a new map of authentic French experiences, making this the must-have 21st-century guide for the world’s most exacting traveller.


Contents List
NORMANDY BRITTANY PARIS ÎLE DE RÉ THE CÔTE D’ARGENT BORDEAUX PROVENCE LYON & AUVERGNE-RHÔNE-ALPES MARSEILLE THE CÔTE D’AZUR CORSICA


About the Author
Herbert Ypma is a bestselling author and photographer whose ground-breaking HIP Hotels series inspired an entirely new genre of travel publishing. His many other books include RSVP: Simple Sophistication, Effortless Entertaining and Amazing Places Cost Nothing.

Format: Hardback
Size: 26.0 x 20.0 cm
Extent: 352 pp
Illustrations: 550
Publication date: 16 July 2020
ISBN: 9780500294956

Robert Fairer, Iain R Webb, André Leon Talley, Hamish Bowles, Oriole Cullen

A lavish, supersize publication dedicated exclusively to John Galliano's extraordinary creations for the house of Dior, captured by American Vogue's photographer Robert Fairer

As testified by the monumental success of the recent Dior retrospective curated by the Musée des Arts Décoratifs in Paris, ‘Christian Dior: Designer of Dreams’, which attracted over 700,000 visitors over its extended run, John Galliano’s creations for the house of Dior have entered fashion history and are widely recognized as some of the most breathtaking and imaginative collections ever created. John Galliano for Dior is the first publication entirely dedicated to showcasing these unforgettable designs, which have become collectors’ items and form a key chapter of the history of the house of Dior – ‘the greatest house in the world’, as Galliano stated when he was first placed at its helm. ‘I see myself as a guardian of [Christian Dior’s] spirit, a keeper of his dreams,’ he added.

The book unfolds chronologically, revisiting the most iconic creations and revealing previously unseen behind-the-scenes moments that capture models, hairdressers, stylists, make-up artists and John Galliano himself at their most creative. Robert Fairer’s stunning and high-energy photographs convey the drama, glamour and wild imagination that defined Galliano’s Dior shows. A treasure trove of inspiration, they make this publication a must-have reference for fashion and photography lovers alike.


About the Author
British photographer Robert Fairer worked exclusively for American Vogue behind the scenes for over a decade. Beginning his career at British Elle in the mid 1990s, then Harpers Bazaar USA and finally at American Vogue, he covered the fashion zeitgeist of supermodel, designer and fashion excess from 1993-2011.His backstage archive has been published in three monographs, Alexander McQueen Unseen, John Galliano Unseen, and Marc Jacobs Unseen by Thames & Hudson, Yale University Press, Schirmer Mosel and Abrams. Robert’s work is published in The New York Times, Vogue, Harpers Bazaar, i-D Magazine, and Visionaire, as well as fashion, portrait and lifestyle books, and anthologies. Robert continues to document the fashionable elite and collaborate with his editors and clients in uncharted fashion domains.

Iain R Webb is a fashion writer, curator and academic. He is the Author of Marc Jacobs: Unseen published by Thames & Hudson.

André Leon Talley was a former editor-at-large of American Vogue.

Hamish Bowles is the International editor-at-large for American Vogue.

Oriole Cullen is the Curator of Modern Textiles and Fashion at the Victoria and Albert Museum and curated the V&A’s ‘Christian Dior: Designer of Dreams’ exhibition.


Format: PLC (no jacket) in slipcase
Size: 36.0 x 27.0 cm
Extent: 432 pp
Publication date: 17 October 2019
ISBN: 9780500022405

Bright fruit flavours combined with an intense complexity

Aged for ten years in Dow's Boa Vista Lodge, this 10 Year Old Tawny retains the bright fruit flavours of a young wine combined with an intense complexity from ageing in well-seasoned oak.

Tasting note

With a deep russet coloured centre that fades to a distinctive garnet edge, bright aromas of red cherry and almonds coupled with toffee and vanilla notes balance the nose.

On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade preceding a full finish with Dow’s trademark dry edge.

92 points - Wine Spectator, 2018

Selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.

Three decades of maturation in seasoned oak has given this wine layers of complex aromas and flavours . With only eleven or twelve casks available each year, this rare Aged Tawny Port has been selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.


Tasting note

With a coppery-amber colour framed by a pale orange-green rim, this wine shows saline scents alongside elegant floral notes and a touch of cinnamon.

Luxurious and silky on the palate, Dow’s 30 Year Old Tawny is extremely refined with flavours of quince, citrus and a stylish, lingering dry finish with nuances of tea leaf.

95 points - Wine Spectator, 2018

95 Points - Wine Advocate, 2018

Compatibility
Port wine is recommended to be served with chocolate desserts and cheeses.

Color
Porto has a very deep dark ruby color with bright yellow reflections around the edges of the glass.

Scent
In a fresh, exuberant aroma of wine, bright tones of red fresh and dry fruits, honey and vanilla can be traced.

Taste
The taste of wine - very pleasant, perfectly balanced, with hints of raspberries and ripe cherries. The aftertaste is quite long and very memorable.

This cuvée is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. With this well-structured vinous centre combined with fruity and fresh notes, this Champagne will enhance the aperitif but also a dish of wild salmon or dessert.

The Cuvee Royale Brut Nature has a deep ruddy-golden colour and light foam. Delicate roses and peonies to begin with, which gradually intertwine with pronounced spicy fragrances. Apple and pear together with peach and nectarine at first, followed by peppery flavours towards the end.


Blend

62% Chardonnay, 14% Pinot Noir, 24% Meunier
Aging: 72 months in our historical cellars


With Food

Perfect for a refreshing aperitif. This champagne pairs superbly with shushi and shellfish. And it absolutely sublimes Asian food.
Chill in an iced bucket for 20 minutes before serving.
Best enjoyed at 8-10°C.

It has a bright, citrus colour. On the nose, it offers citrus fruits, vanilla, white spices, and a hint of mineral granite. Complex, intense, subtle and well balanced, its concentration and elegance make for a very serious wine.

Winner of Vivino's 2020 Wine Style Awards: Northern Portugal White (2016 Vintage)
Vivino Rating: 4.5

Mirabilis Grande Reserva Tinto has an intense and complex nose, with notes of black fruits and spices. Elegant, very concentrated and sophisticated, with a great balance between texture, acidity, and structure, resulting in a long, intense and lingering finish.

Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Tinta Amarela
Region: Portugal / Northern Portugal / Duriense / Douro
Wine style: Portuguese Douro Red

Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.

Variety: Glera (min. 85%) and other local white grape varieties (max. 15%)

Location: Hills of Valdobbiadene – Conegliano

Vinification: Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Alcohol: 11,5%