The pieces in the Biriby collection joyfully embrace casino culture. The collection was designed around the world of roulette, worked here in a highly graphic alloy of roundness, metal and malachite, for a visual spectacle rich in adrenaline.

The Biriby charms is set in 750/1000
gold.

Stone: black Bakelite

Description

The CAYLA sandal adds a must-have feminine touch to any outfit! This open shoe features a round open toe and a braided strap at the top of the foot. Another thin buckle holds the shoe at the ankle. This stiletto style goes well with loose trousers or a full skirt.

This product was made using leather from a tannery certified according to the standards of the Leather Working Group.

- Open sandal
- Stiletto heel
- Buckle strap
- Heel height: 10 cm

Material: 100% GOAT LEATHER

New Collection

Material: 100% SHEEP LEATHER
Made in: Spain

Do not wash
Do not bleach
Do not iron
Do not dry clean
Do not tumble dry

Floral fragrance
An elegant fresh rose
A queenly scent for the queen of flowers: soft and fresh like a rose garden. The first notes are green and spicy with cardamom. The heart is made by roses and sweet peas. The Damask rose has been used in absolute and essence. In the background, musk and white cedar bring a powdery softness.
Top notes › Bergamot: sparkling, floral, reminiscent of earl grey tea › Cardamom: spicy, fresh, reminiscent of Indian tea › Lavender: aromatic, floral, fresh
Heart notes › Rose: floral, fresh, fruity › Lily of the valley: white floral, watery, spring smell › Sweet Pea: floral, sweet, smells like fresh rose
Base notes › White Cedar: woody, dry, smells like a freshly sharpened pencil › Patchouli: smells like wet undergrowth › Musks: soft, comforting, cottony
*The top notes are the first scents of the perfume. After a few minutes, the heart notes arrive and last for several hours. Then the base notes appear and can even persist for several days!
Our perfumes have been designed to be layered, which allows you to personalize your trail: fresher, more intense or more woody. The options are endless, we call it in the industry: layering or Mix & Match!
Exemples for customize by combining our fragrance with the:
002 For a floral freshness
401 For a fruity and round rose
Made in France.
Ingredients
Alcohol denat., parfum (fragrance), aqua (water), alpha-isomethyl ionone, citral, citronellol, geraniol, hydroxycitronellal, limonene, linalool

Description

A mannish cut for these regular–fit trousers made from a special quilted jacquard fabric which taps into fifties glamour. lightly padded, they have french pockets at the sides and a jet pocket at the rear, contributing to a chic counterpoint between constructed restraint and irresistible allure.
this garment fits true to size, take your normal size. low waist, comfort fit
pants made in Italy

59% acetate 41% polyamide – lining 100% viscose – details 100% cotton
do not wash in water, do not bleach, iron at maximum temperature of 110°C or 230°F, professional dry cleaning – mild process, do not tumble dry

This is not just another Italian cookbook filled with pizza and pasta recipes.

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.

Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
About The Author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos, and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions.

Publish Date: September 07, 2021
Format: Hardcover
Category: Cooking - Regional & Cultural - Italian
Publisher: Smith Street Books
Trim Size: 7-3/4 x 9-2/3
Pages: 256

This scintillating volume takes readers on an exclusive journey through Paris, guided by Mathilde Favier—the charismatic public relations director at Dior Couture.

Hailing from one of Paris’ most creative families, Mathilde Favier is renowned as a warm, welcoming hostess nurturing a network of friends who happen to be some of the city’s most esteemed figures in fashion, beauty, art, interior design, and gastronomy.

Accompanied by a lively text and interviews by Frédérique Dedet, Favier—who personifies the soul and spirit of Paris—guides readers around the private spaces, shops, studios, residences, and kitchens of these extraordinary personalities. Their personal stories, expert perspectives, and shared secrets, together with Favier’s intimate understanding of the city and its best addresses, present a rarely seen view of Paris’ vibrant core.

A sensory feast and an immersive journey, this book has been conceived as a scrapbook of previously unpublished photographs and documents, as well as stunning new photography by Pascal Chevallier showcasing the beauty of Paris and the people who are at the epicenter of the city’s cultural scene.
About The Author

Mathilde Favier is PR director of Dior Couture, in charge of global celebrity relations, and is passionate about beauty and holistic wellness. Frédérique Dedet has contributed to numerous publications, including France Soir, Point de Vue, and L’Officiel, and is currently editor in chief of Série Limitée lifestyle magazine. Pascal Chevallier is a Paris-based fashion and lifestyle photographer whose work is regularly featured in Vogue, Vanity Fair, AD, and Elle Decor.

Publish Date: May 07, 2024
Format: Hardcover
Category: Travel - Europe - France
Publisher: Flammarion
Trim Size: 8 x 10-3/4
Pages: 280

Edited by Sonnet Stanfill and Elisabeth Murray, Contributions by Tristram Hunt and Edward Enninful and Tim Blanks and Claire Allen Johnson and Alexander Fury and Jacqueline Springer and Christine Checinska

This sumptuously illustrated celebration of Naomi Campbell’s extraordinary groundbreaking place in fashion accompanies the first exhibition spotlighting her career at London’s Victoria and Albert Museum.

In this remarkable book, trailblazing supermodel Naomi Campbell herself selects her favorite photographs—by iconic photographers such as Steven Meisel, Peter Lindbergh, Paolo Roversi, Ellen von Unwerth, Arthur Elgort, Karim Sadli, and Mikael Jansson—to showcase her life in fashion from the earliest appearances until today.

A series of iconic looks are presented in detail accompanied by extended captions replete with Naomi’s personal anecdotes and recollections. She also personally champions her favorite designers, from legends such as Lagerfeld, McQueen, and Versace to up-and-coming talents—especially from Africa—such as Marianne Fassler and Kenneth Ize.

Featuring a wide-ranging interview with Naomi, this glamorous, engaging, yet accessible book celebrates Naomi as one of the world’s leading role models and inspiration to the creatives of today and the future.
About The Author

Sonnet Stanfill is a senior curator, V&A.
Elisabeth Murray is Exhibition Project Curator, Textiles and Fashion, V&A.
Tristram Hunt is the director of the V&A.
Edward Enninful is former editor-in-chief of British Vogue.
Tim Blanks is editor-at-large for The Business of Fashion.
Alexander Fury is a fashion critic.
Claire Allen-Johnstone, Jacqueline Springer, and Christine Checinska are curators at the V&A.

Publish Date: June 25, 2024
Format: Hardcover
Category: Photography - Subjects & Themes - Fashion
Publisher: Rizzoli Electa
Trim Size: 9 x 11
Pages: 256

'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel SlaterArthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees.This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons.With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.


ISBN 9780857839176
Publisher: Kyle Books
Publication Date: April 6, 2021
Binding: Hardcover
Item Condition: New
Language: English
Pages: 208
Keywords: Gardening | Container; Gardening | Flowers | General

The Great Atlas of Italian Wines Author Alessandro Avataneo and Vittorio Manganelli

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste.

The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native Italian grape varieties. Maps combined with infographics describe the organoleptic characteristics of the wines of each area in a clear and immediate way.

Unique in terms of its narrative and scientific content and suitable for experts and curious people alike, the Great Atlas is an indispensable tool for wine lovers, a mine of well-organized information to keep on hand at all times. It is useful for travelling, studying, choosing a wine at a restaurant or wine bar, or creating your own wine cellar. The 1500 best producers are geolocated in the detailed maps, with a list of the 3000 wines most representative of Italian excellence, regardless of the vintage, resulting from years of cross-checks on the data from the main national and international guides and magazines from the sector.

The volume is completed with the stories of 300 wines that mark the past, present, and future of Italian wine, with wonderful reproductions of their labels.
About The Author

Alessandro Avataneo is a director, teacher, and publisher. He has worked in more than thirty countries across Europe and in the United States and Japan. Vittorio Manganelli is a long-time collaborator of Vini d’Italia and has edited the volumes Atlante delle vigne di Langa and The Art of Italian Wine for Slow Food Editore.

Publish Date: March 26, 2024
Format: Trade Paperback
Category: Antiques & Collectibles - Wine
Publisher: Rizzoli
Trim Size: 8-6/7 x 11-1/5
Pages: 384

Milk chocolate tablet - Acores, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

Milk chocolate tablet - Algarve, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

Milk chocolate tablet - Coimbra, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

Milk chocolate tablet - Fernando Pessoa, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

Milk chocolate tablet - City of Lisbon, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

Milk chocolate tablet - Madeira, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg