Milk chocolate tablet - Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

A true temptation for chocolate lovers, it offers an intense and sophisticated experience. Each square is a journey through the rich, enveloping flavor of cocoa, with deep, complex notes that awaken the senses. Packed in an elegant casing, this is the perfect companion for moments of indulgence and pleasure. Enjoy each piece and let yourself be enveloped by the intensity of the dark chocolate.

DESCRIPTION
The 300g "Serra da Estrela" dark chocolate bar, with 70% Cocoa, has a smooth texture that melts in the mouth. Ideal to be enjoyed alone or with others, this 300g dark chocolate tablet is perfect for moments of pleasure and relaxation.

INGREDIENTS
Cocoa paste (min. 70%), sugar, low-fat cocoa powder, cocoa butter, emulsifier (E-322 Sunflower Lecithin) and vanilla flavor. May contain traces of nuts, soy and milk. GLUTEN FREE.

Store in a cool, dry place. Protect from sunlight.

NUTRITIONAL VALUES
Energy value 2241 kj/ 536 kcal; Lipids 38.2 g, of which saturated fatty acids 24.2 g; Carbohydrates 35.5 g of which sugars 30.1 g; Fibers 11.1 g; Proteins 8.8 g; Salt 0 g

A true delight for dark chocolate lovers, it offers an irresistible flavor and texture experience. Each piece is a harmonious combination between the intensity of dark chocolate and the crunch of toasted hazelnuts. The chocolate melts in your mouth, revealing the rich aroma and deep flavors of cocoa, while hazelnuts add a touch of nuttiness and a deliciously crunchy texture. A true gourmet pleasure, perfect for moments of pleasure or to share with those you love most.

DESCRIPTION
The 300g "Serra da Estrela" dark chocolate bar with hazelnuts combines the intensity of dark chocolate with the aroma and flavor of hazelnuts.
With 300g of pure pleasure, this tablet is perfect for sharing special moments with family and friends or for enjoying alone.

INGREDIENTS
Sugar, cocoa mass (min. 50%), cocoa butter, emulsifier (E-322 Soy Lecithin), natural vanilla and hazelnut flavor.

Contains nuts and soy. May contain traces of milk. GLUTEN FREE.

NUTRITIONAL VALUES
Energy value 2298.7 kj/ 551.2 kcal; Lipids 35.6 g, of which saturated fatty acids 19.7 g; Carbohydrates 49.6 g, of which sugars 44.8 g; Fibers 5.2 g; Proteins 5.7 g; Salt 0 g

An irresistible combination of intensity and freshness. Each square of this dark chocolate reveals the deep richness of cocoa, complemented by the sweetness and acidity of ripe raspberries. The balanced flavors dance delicately on the palate, creating a unique and exceptional sensorial experience. Packed in elegant packaging, this is a real treat for chocolate lovers looking for a gourmet and refreshing experience.

DESCRIPTION
The 300g "Serra da Estrela" dark chocolate bar with raspberry is a real temptation for lovers of exquisite flavors. It combines the intensity of dark chocolate with the sweetness of raspberry. With 300g of pure satisfaction, this tablet is ideal for sharing special moments with friends and family or for enjoying alone.

INGREDIENTS
Sugar, Cocoa paste (min. 50%), cocoa butter, emulsifier (E-322 Lecithin de Sol), natural vanilla flavor and raspberry powder. May contain traces of nuts and milk. GLUTEN FREE.

Store in a cool, dry place. Protect from sunlight.

NUTRITIONAL VALUES
Energy value 2087.6 kj/ 499.8 kcal; Lipids 30.4 g, of which saturated fatty acids 19.2 g; Carbohydrates 49.7 g, of which sugars 45.1 g; Fibers 5.5 g; Proteins 4.6 g; Salt 0 g

The 300g "Serra da Estrela" Milk Chocolate Tablet is a delicious and engaging product, masterfully created to satisfy the desires of chocolate lovers. Made with fine, high-quality ingredients, this tablet features a balanced combination of cocoa and milk that provides a unique taste experience.

Milk chocolate has a smooth, creamy texture that melts delicately in the mouth, releasing an irresistible aroma and sublime notes of cocoa and milk. Each piece provides an immersive sensory experience, with a perfect balance between sweetness and the characteristic flavor of chocolate.

DESCRIPTION
The 300g "Serra da Estrela" milk chocolate bar is a delicious and engaging product, masterfully created to satisfy the desires of milk chocolate lovers. Made with fine, high-quality ingredients, this tablet features a balanced combination of cocoa, milk and sugar, resulting in a unique and pleasurable taste experience.

Milk chocolate has a smooth, creamy texture that melts delicately in the mouth, releasing an irresistible aroma and sublime notes of cocoa and milk. Each piece provides an immersive sensory experience, with a perfect balance between sweetness and the characteristic flavor of chocolate.

INGREDIENTS
Sugar, Cocoa Butter, Milk Powder, Cocoa Paste (min. 34%), Whey Powder, Emulsifier: Sunflower Lecithin and Natural Vanilla Flavor. May contain traces of nuts and soy. GLUTEN FREE.

Store in a cool, dry place. Protect from sunlight.

NUTRITIONAL VALUES
Energy value 2287 kJ/ 550 kcal; Lipids 35.5 g of which saturated fatty acids 22.3 g; Carbohydrates 54 g of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 g

Milk chocolate tablet - Sintra Village, Portugal.

Description
Validity: 24 months
Net weight: 100g

Ingredients
Sugar, Cocoa butter, Powdered milk, Cocoa paste, Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor. Cocoa: min 34%

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy value 550 kcal; Lipids 35.5 g; of which saturated fatty acids 22.3 g; Carbohydrates 54 g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 mg

The new 100% recyclable aluminum Nicola capsules have arrived, compatible with Nespresso®* home use machines, so you can have the best Nicola experience at any time of your day.

The pleasure of a Nicola coffee, now in decaf.

A blend of the best Arabica and Robusta coffee beans with the experience of an espresso with a balance of flavor and aromas.

100% recyclable aluminum - towards a more sustainable coffee experience.

Translated with DeepL.com (free version)

The new 100% recyclable aluminum Nicola capsules have arrived, compatible with Nespresso®* home use machines, so you can have the best Nicola experience at any time of your day.

Alma Perú contains a selection of coffees from Peru, characterized by their smooth and delicate taste.

Blend with aromatic notes of walnut and dark chocolate.

100% recyclable aluminum - towards a more sustainable coffee experience.

The new Nicola 100% recyclable aluminum capsules have arrived, compatible with Nespresso®* home use machines, so you can have the best Nicola experience at any time of your day.

A 100% Arabica coffee with beans delicately chosen for a balance of acidity and sweetness, with notes of chocolate and citrus.

The experience of an espresso with the refinement of a 100% Arabica.

100% recyclable aluminum - towards a more sustainable coffee experience.

The new 100% recyclable aluminum Nicola capsules have arrived, compatible with Nespresso®* home use machines, so you can have the best Nicola experience at any time of your day.

Alma Brasil is born from a blend of carefully chosen coffees from Brazil.

It's a blend with a pronounced body and sweetness, with hints of chocolate and a floral aroma.

100% recyclable aluminum - towards a more sustainable coffee experience.

Author Colin Salter and Scott Christianson

A thought-provoking chronological timeline of the world’s most influential books.

Many books have become classics, must-reads, or overnight publishing sensations, but how many can genuinely claim to have changed the way we see and think?

In 100 Books that Changed the World, authors Scott Christianson and Colin Salter bring together an exceptional collection of truly ground-breaking books—from scriptures that founded religions, to scientific treatises that challenged beliefs, to novels that kick-started literary genres. This elegantly designed book, first published in 2018 but updated with an exciting new cover, offers a chronological timeline of three millennia of human thought distilled in print, from the earliest illuminated manuscripts to the age of eBooks and audiobooks.

Entries include:

The Iliad and The Odyssey, Homer (750 BC)
Shakespeare’s First Folio (1623)
A Vindication of the Rights of Woman, Mary Wollstonecraft (1792)
Narrative of the Life of Frederick Douglass (1845)
The Diary of a Young Girl, Anne Frank (1947)
Things Fall Apart, Chinua Achebe (1958)
A Brief History of Time, Stephen Hawking (1988)

About The Author

Colin Salter is a prolific author of literary history. For Batsford he has written 100 Books That Changed the World, 100 Letters That Changed the World, and 100 Speeches That Roused the World. He lives in Edinburgh with his wife, dog, and bicycle. Scott Christianson (1947–2017) was a prize-winning author. His books included 100 Diagrams That Changed the World and Freeing Charles: The Epic Struggle to Free a Slave on the Eve of the Civil War. His articles have appeared in the New York Times, Washington Post, Village Voice, and Newsday.

Publish Date: September 03, 2024
Format: Hardcover
Category: Literary Criticism - Books & Reading
Publisher: Batsford
Trim Size: 7-1/4 x 9-1/8
Pages: 224
ISBN: 978-1-84994-867-8

Description
From celebrated blogger Sarah Kieffer whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

"This is a cookie gold mine! I've been waiting years for all of Sarah's cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah's recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."--Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

Marshmallow Peanut Butter Brownies
Olive Oil Sugar Cookies with Blood Orange Glaze
Red Wine Cherry Cheesecake Swirl Bars
Pan-Banging Ginger Molasses
S'mores Cookies
Snickerdoodles
and many more!

Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is "the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."--The Boston Globe

DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.

Perfect for:

Home bakers of all levels
Fans of Sarah Kieffer's blog, Instagram, and cookbooks
Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers

Item Details
ISBN
9781452180731
Publisher
Chronicle Books
Publication Date
August 25, 2020
Binding
Hardcover
Item Condition
New
Language
English
Pages
304
Keywords
Cooking | Courses & Dishes | Cookies; Cooking | Methods | Baking
Categories
Recipes
Cookbooks
Hardcover

The new edition of 101 Things to Do With an Air Fryer has a groovy new look to showcase all the easy-to-make 101 recipes using an air fryer in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. Donna Kelly’s 101 Things to Do With an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Acorn Squash Rings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.

128 pages

The new 100% recyclable aluminum Nicola capsules have arrived, compatible with Nespresso®* home use machines, so that you can have the best Nicola experience at any moment of your day.

With Alma Africana, we present our Alma Kenya, with rich, complex aromas distinguished by the presence of an acidity typical of this region and a pronounced body.

100% recyclable aluminum - towards a more sustainable coffee experience.

Ground roasted coffee capsules compatible with Nespresso® home machines*

Nicola Bocage is the ideal combination of the intensity and body of Robusta coffees, combined with the rich aromas of Arabica from Central and South America.

Medium roast.

The new 100% recyclable aluminum Nicola capsules have arrived, compatible with Nespresso®* home use machines, so you can have the best Nicola experience at any time of your day.

Blend characterized by its full body.

A perfect combination of the best Arabica and Robusta species.

With a balanced aroma of dried fruit.

100% recyclable aluminum - towards a more sustainable coffee experience.