Delicious tuna fillets selected from the best specimen. Manually canned, one by one, and covered in olive oil, which grants it great quality and taste.
Ingredientes
Tuna (70.8%), olive oil (28%) and salt, Alergénios, Fish
NUTRITIONAL INFORMATION Per 100 g of drained weight Energy 958 kJ / 229 kcal Protein 27 g Fat 14 g (of which saturated 2.1 g) Carbohydrates <0.5 g (of which sugars <0.5 g) Dietary fiber: g Salt 1 g
Name of food: Tuna fillets in olive oil
Country of origin: Portugal
Operator’s name: A POVEIRA S.A.
Operator address: Parque Industrial de Laúndos, Lote 46 4570-311 Laúndos Póvoa de Varzim (Portugal)
Health Register: PT C 249 1P CE
Raw Material
The striped or skipjack tuna, as it is commonly known, is a blue fish of small size when compared with other tuna species, since most measure up to 80cm and weight between 8 and 10 kg. This species is found in the tropical, subtropical and temperate areas of all oceans and are distinguished by the dark color of their back and silver on the sides and belly.
The fishing is done according to the traditional pole and line and purse seine methods, respecting the marine habitat.
Can Preparation
Minerva tuna fillets in olive oil are made from the selection of the best fish, which is cut into fillets and manually canned, one by one, to preserve all its taste and properties. Only adding olive oil to assure its conservation and highlight its flavor.
Each can has been subjected to a sterilization process at 118ºC that eliminates any microorganisms that may cause decomposition of the product.
It is presented in the individual 120g weight can format.
Conservation and harmonization
Minerva cans do not need refrigeration and can be stored in a cool, dry place. They’re ready to consume, with no need for any preparation. In case the can is opened and not entirely consumed, it is recommended to take the content out and keep it in the fridge for a maximum of 48 hours.
We recommend its consumption at room temperature, directly from the can, accompanied by toasted bread and a mixed salad as side dish.
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