The aromatic herb Sage has a slightly peppery and bitter but pleasant taste. Due to its digestive properties, it is often used in heavier meals.
Sage, also known as sage, is a medicinal plant with the scientific name Salvia officinalis.
This herb has a pungent aroma, with essence
fragrant, strong and spicy and is traditionally used in indigestion and sore throats. In the kitchen, it goes well with fatty meats, sausages, veal, salads and tomato-based sauces.
Saves *
* From organic farming
May contain traces of: Celery and Mustard.
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