New Collection

100% cotton trucker tee shirt.

Soft washed fabric
Short sleeves
Round collar
Two badges and a pick on the heart side
Glitter print

New Collection

100% cotton trucker tee shirt.

Soft washed fabric
Short sleeves
Round collar
Three badges and a pick on the heart side
Glitter print

Sizes may vary by 1-2 centimeters as they are measured by hand. We recommend removing the badges before each wash.

New Collection

100% cotton trucker t-shirt.

Soft washed fabric
Short sleeves
Round collar
Three badges

Sizes may vary by 1-2 centimeters as they are measured by hand. We recommend removing the badges before each wash.

New Collection

100% cotton trucker t-shirt.

Soft washed fabric
Short sleeves
Round collar
Three badges

Sizes may vary by 1-2 centimeters as they are measured by hand. We recommend removing the badges before each wash.

New Collection

100% cotton trucker tee shirt.

Soft washed fabric
Short sleeves
Round collar
Two badges and a pick on the heart side
Metallic print

New Collection

100% cotton trucker tee shirt.

Soft washed fabric
Short sleeves
Round collar
Two badges and a pick on the heart side
Metallic print

New Collection

100% cotton trucker tee shirt.

Soft washed fabric
Short sleeves
Round collar
Two badges and a pick on the heart side
Metallic print

Author Paul McClean and Michael Webb, Foreword by James Magni

Hollywood’s most sought-after architects are synonymous with the quintessential California lifestyle.

McClean’s second Rizzoli book explores fifteen ultra-modern residences completed over the past five years. Rigorous, elegant, and impeccably detailed, McClean’s houses are the embodiment of livable modernism and set the stage for every aspect of California living. The residences range from a remodeled classical mansion in San Francisco, to waterfront houses and serene oases that seem to float above the flats of Los Angeles, with vistas extending from mountains to the ocean.

Since its founding in 2000, McClean Design’s focus has been on creating home sanctuaries that open to the best views. From the structure to plantings, lighting, and furnishings, there’s a free flow of space, through the house and out to the horizon. The quiet authority of McClean’s houses exerts a calming influence. There’s a sense of formality and spareness in the architecture, a reduction to essentials, serving not as a constraint, but as a foil to the landscape and the relaxed character of the interior spaces; wood strip floors, cabinetry, and natural stones add warmth, as do the soft furnishings in neutral tones. The book includes floor plans and explanatory essays and notes by the architects on common themes throughout their work.
About The Author

Paul McClean is principal and founder of McClean Design, located in Orange, CA. Michael Webb is a Los Angeles-based writer who has authored thirty books on architecture and design. James Magni is principal at Magni Kalman Design.

Publish Date: October 08, 2024
Format: Hardcover
Category: Architecture - Interior Design - General
Publisher: Rizzoli
Trim Size: 10 x 12
Pages: 304
ISBN: 978-0-8478-3848-6

Author Colin Salter and Scott Christianson

A thought-provoking chronological timeline of the world’s most influential books.

Many books have become classics, must-reads, or overnight publishing sensations, but how many can genuinely claim to have changed the way we see and think?

In 100 Books that Changed the World, authors Scott Christianson and Colin Salter bring together an exceptional collection of truly ground-breaking books—from scriptures that founded religions, to scientific treatises that challenged beliefs, to novels that kick-started literary genres. This elegantly designed book, first published in 2018 but updated with an exciting new cover, offers a chronological timeline of three millennia of human thought distilled in print, from the earliest illuminated manuscripts to the age of eBooks and audiobooks.

Entries include:

The Iliad and The Odyssey, Homer (750 BC)
Shakespeare’s First Folio (1623)
A Vindication of the Rights of Woman, Mary Wollstonecraft (1792)
Narrative of the Life of Frederick Douglass (1845)
The Diary of a Young Girl, Anne Frank (1947)
Things Fall Apart, Chinua Achebe (1958)
A Brief History of Time, Stephen Hawking (1988)

About The Author

Colin Salter is a prolific author of literary history. For Batsford he has written 100 Books That Changed the World, 100 Letters That Changed the World, and 100 Speeches That Roused the World. He lives in Edinburgh with his wife, dog, and bicycle. Scott Christianson (1947–2017) was a prize-winning author. His books included 100 Diagrams That Changed the World and Freeing Charles: The Epic Struggle to Free a Slave on the Eve of the Civil War. His articles have appeared in the New York Times, Washington Post, Village Voice, and Newsday.

Publish Date: September 03, 2024
Format: Hardcover
Category: Literary Criticism - Books & Reading
Publisher: Batsford
Trim Size: 7-1/4 x 9-1/8
Pages: 224
ISBN: 978-1-84994-867-8

The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D'Esclans
Text by Lindsey Tramuta, Photographs by Martin Bruno

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

About The Author

Martin Bruno is a French photographer. He has worked for Architectural Digest, Air France Magazine, and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.

Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine, Condé Nast Traveler, Afar, Eater, Bloomberg, and Fortune.

Publish Date: April 09, 2024
Format: Hardcover
Category: Cooking - Beverages - Alcoholic - Wine
Publisher: Rizzoli
Trim Size: 9-1/4 x 11-1/2
Pages: 240
ISBN: 978-0-8478-7366-1

Edited by Wallace Schroeder, Selected by A.O. Scott and Manohla Dargis

A collection of reviews for the 1,000 most important, popular, and influential movies of all time.

While critiques of beloved Hollywood milestones from Stanley Kubrick, Steven Spielberg, Alfred Hitchcock, and Orson Welles are all included, this book is notably a resource for the modern cinema buff and student. Nowhere else can one find this curated collection of reviews with such special features as lists of best films by category and year, as well as unique recommendations and sidebars for the modern viewer--including what to watch and how: from DVD and Blu-Ray to streaming platforms.

In an era when most students and fans of film simply rely on the Internet for information, this category killer will prove its worth as a relevant and indispensable gift and reference.
About The Author

The New York Times is a daily newspaper published in New York City and distributed internationally. Founded in 1851, the newspaper has won ninety-five Pulitzer Prizes, more than any other newspaper.
Wallace Schroeder is a Texas-bred journalist who has twenty-five years of newspaper experience at the New York Times. An avid moviegoer since boyhood, he remembers the train wreck in The Greatest Show on Earth (1952) as his first movie experience. Topping his own best-film list are Splendor in the Grass and The Wild Bunch.

Publish Date: October 01, 2019
Format: Hardcover
Category: Performing Arts - Film - Guides & Reviews
Publisher: Universe
Trim Size: 7-1/8 x 9-1/8
Pages: 1296
ISBN: 978-0-7893-3657-6

Author FERRANDI Paris

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.

From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.

Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.
About The Author

Ferrandi Paris opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published French Patisserie (2017), Chocolate (2019), Vegetables (2020), Fruits and Nuts (2022), and Charcuterie (2023).

Publish Date: February 06, 2024
Format: Hardcover
Category: Cooking - Methods - Baking
Publisher: Flammarion
Trim Size: 8-1/4 x 11
Pages: 304
ISBN: 978-2-08-043333-6

Author Marie-Laure Fréchet, Photographs by Valérie Lhomme, Contributions by Bérengère Abraham

An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes

The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients—grain and flour varieties, water, salt, and starter—this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.

Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery’s enviable reputation—from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea–rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.
About The Author

Marie-Laure Fréchet regularly contributes to culinary magazines, founded a culinary festival, and is an avid home baker. Valérie Lhomme is a food photographer who regularly works for magazines including Madame Figaro, Vogue, Travel in France, Saveurs, and Marie Claire Idées. .

Publish Date: November 30, 2021
Format: Hardcover
Category: Cooking - Courses & Dishes - Bread
Publisher: Flammarion
Trim Size: 9-1/2 x 10-3/4
Pages: 448
ISBN: 978-2-08-151707-3

Author Ines de la Fressange and Sophie Gachet, Photographs by Benoît Peverelli

At last, model and designer Ines de la Fressange offers an essential guide of sartorial advice for men, curated from the most stylish guys in her entourage.

From fashion, grooming, and impeccable manners to the best addresses and sartorial tips and tricks, Ines de la Fressange and Sophie Gachet reveal the secrets of truly stylish men with both humor and savoir faire.

While Parisian style for women has been dissected from all angles, this is the first volume from the best-selling authors of Parisian Chic to offer a complete and practical guide to style for all men. With advice on accessories, tailoring, and what to wear in every situation—from casual attire to black-tie events—and complete with an appendix of fashion don’ts, this must-have field guide is essential reading to show every man how to navigate the runway of life with style and panache.
About The Author

Ines de la Fressange, a runway model in the 1980s, was selected by Karl Lagerfeld as the “face” of Chanel. The essence of Parisian style and elegance, she is creative consultant for Roger Vivier, designs a line for Uniqlo, and has relaunched her own brand and boutique Ines de la Fressange Paris. Along with Sophie Gachet, seasoned fashion journalist for Elle and veritable trend barometer, she has coauthored the New York Times best-seller Parisian Chic, which was published in seventeen languages, along with Parisian Chic City Guide and Parisian Chic Look Book.

Publish Date: May 15, 2018
Format: Trade Paperback Original
Category: Self-Help - Fashion & Style
Publisher: Flammarion
Trim Size: 6-1/4 x 9-1/2
Pages: 240
ISBN: 978-2-08-020342-7

From acclaimed author Karla Arenas Valenti and New York Times–bestselling illustrator Ana Ramírez González comes a lyrical children's book about finding confidence, embracing identity, and recognizing that your unique self is more than enough.

A gift from Mexico alights on María Mariposa’s windowsill on her first day of school in a brand-new country: “¡Una mariposa!” / “A butterfly!” And with the butterfly, in comes magic. Filled from her toes to her new butterfly wings with memories of home, María knows exactly who she is. But when everything at school is different and strange, doubt begins to make María’s confidence fade away. The place she comes from, the community she loves, the magic inside her . . . does any of it really belong in her new life?

With courage and compassion, this picture book confronts the most difficult moments—and feelings—of being new, sweeping readers up in a powerful celebration of the magic we each contribute to the world.

TIMELY, REASSURING MESSAGE: This sweet story offers an inspiring, reassuring message, just right for kids facing the first day of school or a big move.

TEACHES SELF-LOVE AND EMPATHY: This book emphasizes the importance of courage, empathy, and friendship. Young readers will be encouraged to embrace new challenges with resilience and a strong sense of their own self-worth.

A STORY OF IMMIGRATION AND TRANSITION: This beautiful, lightly bilingual picture book speaks to the experiences of children who have moved or immigrated. A rich celebration of Mexican immigrant identity, it will resonate with any reader going through a time of transition and change.

A GREAT READ-ALOUD: The positive messages and gorgeous illustrations will spark imagination and inspire children to discover and express their own inner magic. It’s a perfect classroom or library read-aloud.

Perfect for:

Parents, grandparents, and caregivers
Educators and librarians looking for diverse and bicultural children's books
Kids moving to new schools or houses
Anyone seeking books that celebrate family heritage and individuality

100% cotton