Leandro Carreira Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.GenresCookbooksCookingFood448 pages, HardcoverFirst published May 4, 2022Series	Phaidon Global CookbooksThis editionFormat	448 pages, HardcoverPublished	May 4, 2022 by Phaidon PressISBN	9781838664732 (ISBN10: 1838664734)ASIN	1838664734Language	English
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