Skip to Content
  • +357 99 837 557
Sunday in Lisboa
  • 0
  • 0
  • Sign in
  • Nederlands English (UK) Français Deutsch (CH) Ελληνικά Italiano Português русский язык українська
  • Contact Us
  • HOME
  • BOUTIQUE
  • DRINK & FOOD CORNER
  • DELICATESSEN & CAVA
  • NEWS
  • ABOUT US
  • Jobs
Sunday in Lisboa
  • 0
  • 0
    • HOME
    • BOUTIQUE
    • DRINK & FOOD CORNER
    • DELICATESSEN & CAVA
    • NEWS
    • ABOUT US
    • Jobs
  • +357 99 837 557
  • Nederlands English (UK) Français Deutsch (CH) Ελληνικά Italiano Português русский язык українська
  • Sign in
  • Contact Us
  1. All products
  2. BOOKS
  3. Books
  4. Soil to Table: The Land Gardeners - THAMES & HUDSON
  5. Books
Pricelist: Default EUR pricelist Pricelist
Default EUR pricelist
Pricelist: Default EUR pricelist Pricelist
Default EUR pricelist
Soil to Table: The Land Gardeners - THAMES & HUDSON
Soil to Table: The Land Gardeners - Hachette
Soil to Table: The Land Gardeners - Hachette
Soil to Table: The Land Gardeners - Hachette
Soil to Table: The Land Gardeners - Hachette
Soil to Table: The Land Gardeners - Hachette

Soil to Table: The Land Gardeners - THAMES & HUDSON

Recipes for Healthy Soil and Food
Henrietta Courtauld, Bridget Elworthy

Reflecting on the link between the health of our soils and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox

Soil is a delicate ecosystem made up of minerals, water, air, plant roots, organic matter, insects and a complex web of micro-organisms. We rely on its health for our food and our future - just as caring for the gut flora within our intestines is vital to human wellbeing, so too is caring for the microbes in the soil the essence of soil health.

Following on from their bestselling book The Land Gardeners: Cut Flowers, authors and gardeners Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. From the microbes in the soil to the seasoning in your dishes, each plays an important role in contributing to a delicious and nutritious meal.

With recipes from chef Lulu Cox and paintings by Nancy Cadogan, Soil to Table is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.


About the Author
Bridget Elworthy and Henrietta Courtauld both trained and worked as lawyers before studying garden design. Henrietta went on to work with landscape and garden designer Tom Stuart-Smith and then started her own garden design business. Bridget went on to study horticulture in London before spending three years back in her native New Zealand, where she grew peonies on the family farm, Craigmore, before moving to Wardington Manor. As The Land Gardeners, both Henrietta and Bridget now specialise in the design of
productive gardens - particularly walled gardens. They have combined forces to research soil health and its importance as the source of plant, animal, human and, ultimately, planetary health. They launched The Farm Project to make high-quality, microbially rich compost on a large scale, with the goal of empowering growers and farmers to do the same. Their book The Land Gardeners: Cut Flowers was published by Thames & Hudson in 2019.

Format: Hardback
Size: 33.0 x 25.0 cm
Extent: 256 pp
Illustrations: 120
Publication date: 4 April 2024
ISBN: 9781760762636

80.00 € 80.00 €

Add to cart Buy now
Add to wishlist
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days
  • +357 99 837 557
  • info@sundayinlisboa.com
Follow us

Discover all Brands proposed in our Boutique

Our Brands


Sunday in Lisboa - Le Vasco Concept 
203 Makariou III Av., Limassol , Limassol 
Cyprus

Copyright © SundayInLisboa.com
Nederlands | English (UK) | Français | Deutsch (CH) | Ελληνικά | Italiano | Português | русский язык | українська
Powered by Odoo - The #1 Open Source eCommerce

We use cookies to provide you a better user experience on this website. Cookie Policy

Only essentials I agree