This traditional method Portuguese Sparkling Rosé is produced from Baga and Bical varieties. With lovely aromatics and refreshing acidity, this would make the perfect apéritif or accompaniment to seafood dishes.

Filipa Pato & William Wouters 3B Blanc de Blancs is a vivacious sparkling wine boasting scents of white fruit, hints of citrus, and mineral undertones. On the palate, it is invigorating, forthright, and refined. This wine features effervescent bubbles, pronounced acidity, and an enduring saline finish.

The Cuvee Royale Brut Nature has a deep ruddy-golden colour and light foam. Delicate roses and peonies to begin with, which gradually intertwine with pronounced spicy fragrances. Apple and pear together with peach and nectarine at first, followed by peppery flavours towards the end.


Blend

62% Chardonnay, 14% Pinot Noir, 24% Meunier
Aging: 72 months in our historical cellars


With Food

Perfect for a refreshing aperitif. This champagne pairs superbly with shushi and shellfish. And it absolutely sublimes Asian food.
Chill in an iced bucket for 20 minutes before serving.
Best enjoyed at 8-10°C.

This cuvée is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. With this well-structured vinous centre combined with fruity and fresh notes, this Champagne will enhance the aperitif but also a dish of wild salmon or dessert.

Bright fruit flavours combined with an intense complexity

Aged for ten years in Dow's Boa Vista Lodge, this 10 Year Old Tawny retains the bright fruit flavours of a young wine combined with an intense complexity from ageing in well-seasoned oak.

Tasting note

With a deep russet coloured centre that fades to a distinctive garnet edge, bright aromas of red cherry and almonds coupled with toffee and vanilla notes balance the nose.

On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade preceding a full finish with Dow’s trademark dry edge.

92 points - Wine Spectator, 2018

Selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.

Three decades of maturation in seasoned oak has given this wine layers of complex aromas and flavours . With only eleven or twelve casks available each year, this rare Aged Tawny Port has been selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.


Tasting note

With a coppery-amber colour framed by a pale orange-green rim, this wine shows saline scents alongside elegant floral notes and a touch of cinnamon.

Luxurious and silky on the palate, Dow’s 30 Year Old Tawny is extremely refined with flavours of quince, citrus and a stylish, lingering dry finish with nuances of tea leaf.

95 points - Wine Spectator, 2018

95 Points - Wine Advocate, 2018

Dow’s Fine White is produced from traditional Douro Valley white grape varieties and is
fermented between 18-22 Celsius, without contact with the skins. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.

TASTING NOTE
Aged primarily in wood, Dow’s Fine White is a rich golden colour and presents intense complex and rich nutty aromas. A certain amount of wine is not wood aged and is blended in to add freshness and fruit character. On the palate, balanced and smooth, with excellent acidity and a long finish.

SERVING & PAIRING
Serve chilled to enhance the crisp fruit flavours or alternatively as a Port & Tonic: 50ml Fine White Port, topped up with tonic water, plenty of ice, lemon and fresh mint. Delicious served as an aperitif.

WINE SPECIFICATION
Alcohol by Volume: 19% vol (20ºC)
Total Acidity: 3.41 g/l tartaric acid
Baumé: 3.1
Allergy advice: Contains sulp

Compatibility
Port wine is recommended to be served with chocolate desserts and cheeses.

Color
Porto has a very deep dark ruby color with bright yellow reflections around the edges of the glass.

Scent
In a fresh, exuberant aroma of wine, bright tones of red fresh and dry fruits, honey and vanilla can be traced.

Taste
The taste of wine - very pleasant, perfectly balanced, with hints of raspberries and ripe cherries. The aftertaste is quite long and very memorable.

Mirabilis Grande Reserva Tinto has an intense and complex nose, with notes of black fruits and spices. Elegant, very concentrated and sophisticated, with a great balance between texture, acidity, and structure, resulting in a long, intense and lingering finish.

Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Tinta Amarela
Region: Portugal / Northern Portugal / Duriense / Douro
Wine style: Portuguese Douro Red

It has a bright, citrus colour. On the nose, it offers citrus fruits, vanilla, white spices, and a hint of mineral granite. Complex, intense, subtle and well balanced, its concentration and elegance make for a very serious wine.

Winner of Vivino's 2020 Wine Style Awards: Northern Portugal White (2016 Vintage)
Vivino Rating: 4.5

Region: Bairrada

Producer: Filipa Pato
This white wine is the result of a joint project between Filipa Pato and her husband to make a wine that expresses the full potential of the exceptional terroir of Óis do Bairro. This village has been known since the 19th century for its great capacity to create exceptional white wines, "grand cru", it has the richness and cut of top level white Burgundy.

Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and slightly nutty character (hazelnut, almonds, pines). After some time in the glass it even reveals thyme and honey.

The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to typical Atlantic climate. The wine is very broad in the mouth with an almost crunchy, nutty texture. The finish is voluptuous with very precise notes of preserved and ripe fruit.

The Red Wine Nossa Calcário, vintage 2017 from the winery Filipa Pato has been rated in 2021 with 93 Falstaff points. It is a wine made from the region Bairrada in Portugal.

From up to 80-year-old Baga vines. Dark fruit with smoky nuances and herbs, becoming increasingly savoury with air. Elegant on the palate, yet grippy and not a bit fat. Present but pleasantly ripe tannins, cool freshness in the long finish. A great Baga with certain ageing potential.

Magnificent region of Portugal, the Douro is not done surprising with its silky and mouth-filling red wines. Born under the sun, this cuvee certainly confirms it, delivering aromas of ripe black fruits, notes of spices and dried herbs, all in a very harmonious whole. The perfect match for all your mixed grill on the patio.

Dry fully ripe white wine. Gold with shiny thick citrus tears and wide edge. Dusty nose with striking freshness and a creamy texture, meaty ripe evolution with lush aromatic aftertaste. Perfect with grilled sardines and river fish, also with creamy white meat preparations; with braised root vegetables au gratin with Old Bruges cheese and with matured hard sheep cheese. Serving temperature: 10°C

Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.

Variety: Glera (min. 85%) and other local white grape varieties (max. 15%)

Location: Hills of Valdobbiadene – Conegliano

Vinification: Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Alcohol: 11,5%

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca.

The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.

Vivino Rating: 4.5