This traditional method Portuguese Sparkling Rosé is produced from Baga and Bical varieties. With lovely aromatics and refreshing acidity, this would make the perfect apéritif or accompaniment to seafood dishes.

Filipa Pato & William Wouters 3B Blanc de Blancs is a vivacious sparkling wine boasting scents of white fruit, hints of citrus, and mineral undertones. On the palate, it is invigorating, forthright, and refined. This wine features effervescent bubbles, pronounced acidity, and an enduring saline finish.

A tribute to all those who seek success far from their homeland. We present this wine, enriched with a taste of home. With a mouth full of fruit, texture and a fresh acidity, so typical of our Dão. A toast to each return home.

Castes
Jaen, Alfrocheiro, Touriga Nacional, Tinta Roriz

Tasting Notes
Medium intensity, bright ruby. Intense fruity aroma with notes of red berries, raspberry and strawberry, with a light herbal touch. Fragrant, delicate and elegant aroma. The palate is marked by fresh and linear acidity, soft tannins and excellent balance. The finish is moderate, but crisp and fruity.

A great starting point for discovering Dão! This is a fresh and juicy wine, to share and toast. A wine with great fruit intensity and a fresh elegance, so typical of Dão.

Castes
Malvasia-fine, Encruzado, Cerceal-White

Tasting Notes
Lime yellow, greenish, bright. Intense aroma with lemony fruit and green apple, slight hint of wet stone. Palate with lively, linear and high acidity. Excellent balance with light body and moderate alcohol content, linear and without edges. Finishes fresh and fruity.

The origin of our wine essence! A classic and contemporary Dão, where we showcase the art of blending, through freshness and complexity.

Castes
Encruzado, Bical, Malvasia-Fina and Cerceal-Branco

Tasting Notes
Lemon yellow, clear. Complex, with citrus notes of apple and stone fruit.
(apricot). Linear and crisp acidity, excellent finish

A juicy wine, full of fruity personality! Delicate and crisp, based on our very own version of a blend of Jaen and Tinta Pinheira.

Castes
Jaen and Pinheira Ink

Tasting Notes
Medium intensity ruby, bright violet rim. Intense notes of fresh red fruit – blackberries, crushed strawberries, light herbal, cherry, fragrant and beautifully complex. Mouth with crisp, fresh and intense acidity. Delicate, smooth and crunchy tannins. Excellent combination, good balance and a great finish.

Bright fruit flavours combined with an intense complexity

Aged for ten years in Dow's Boa Vista Lodge, this 10 Year Old Tawny retains the bright fruit flavours of a young wine combined with an intense complexity from ageing in well-seasoned oak.

Tasting note

With a deep russet coloured centre that fades to a distinctive garnet edge, bright aromas of red cherry and almonds coupled with toffee and vanilla notes balance the nose.

On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade preceding a full finish with Dow’s trademark dry edge.

92 points - Wine Spectator, 2018

Selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.

Three decades of maturation in seasoned oak has given this wine layers of complex aromas and flavours . With only eleven or twelve casks available each year, this rare Aged Tawny Port has been selected by Master Blender Charles Symington from stocks of wine set aside decades ago by his father, Peter.


Tasting note

With a coppery-amber colour framed by a pale orange-green rim, this wine shows saline scents alongside elegant floral notes and a touch of cinnamon.

Luxurious and silky on the palate, Dow’s 30 Year Old Tawny is extremely refined with flavours of quince, citrus and a stylish, lingering dry finish with nuances of tea leaf.

95 points - Wine Spectator, 2018

95 Points - Wine Advocate, 2018

Dow’s Fine White is produced from traditional Douro Valley white grape varieties and is
fermented between 18-22 Celsius, without contact with the skins. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.

TASTING NOTE
Aged primarily in wood, Dow’s Fine White is a rich golden colour and presents intense complex and rich nutty aromas. A certain amount of wine is not wood aged and is blended in to add freshness and fruit character. On the palate, balanced and smooth, with excellent acidity and a long finish.

SERVING & PAIRING
Serve chilled to enhance the crisp fruit flavours or alternatively as a Port & Tonic: 50ml Fine White Port, topped up with tonic water, plenty of ice, lemon and fresh mint. Delicious served as an aperitif.

WINE SPECIFICATION
Alcohol by Volume: 19% vol (20ºC)
Total Acidity: 3.41 g/l tartaric acid
Baumé: 3.1
Allergy advice: Contains sulp

Compatibility
Port wine is recommended to be served with chocolate desserts and cheeses.

Color
Porto has a very deep dark ruby color with bright yellow reflections around the edges of the glass.

Scent
In a fresh, exuberant aroma of wine, bright tones of red fresh and dry fruits, honey and vanilla can be traced.

Taste
The taste of wine - very pleasant, perfectly balanced, with hints of raspberries and ripe cherries. The aftertaste is quite long and very memorable.

Mirabilis Grande Reserva Tinto has an intense and complex nose, with notes of black fruits and spices. Elegant, very concentrated and sophisticated, with a great balance between texture, acidity, and structure, resulting in a long, intense and lingering finish.

Winery: Quinta Nova de Nossa Senhora do Carmo
Grapes: Tinta Amarela
Region: Portugal / Northern Portugal / Duriense / Douro
Wine style: Portuguese Douro Red

It has a bright, citrus colour. On the nose, it offers citrus fruits, vanilla, white spices, and a hint of mineral granite. Complex, intense, subtle and well balanced, its concentration and elegance make for a very serious wine.

Winner of Vivino's 2020 Wine Style Awards: Northern Portugal White (2016 Vintage)
Vivino Rating: 4.5

Region: Bairrada

Producer: Filipa Pato
This white wine is the result of a joint project between Filipa Pato and her husband to make a wine that expresses the full potential of the exceptional terroir of Óis do Bairro. This village has been known since the 19th century for its great capacity to create exceptional white wines, "grand cru", it has the richness and cut of top level white Burgundy.

Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and slightly nutty character (hazelnut, almonds, pines). After some time in the glass it even reveals thyme and honey.

The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to typical Atlantic climate. The wine is very broad in the mouth with an almost crunchy, nutty texture. The finish is voluptuous with very precise notes of preserved and ripe fruit.

The Red Wine Nossa Calcário, vintage 2017 from the winery Filipa Pato has been rated in 2021 with 93 Falstaff points. It is a wine made from the region Bairrada in Portugal.

From up to 80-year-old Baga vines. Dark fruit with smoky nuances and herbs, becoming increasingly savoury with air. Elegant on the palate, yet grippy and not a bit fat. Present but pleasantly ripe tannins, cool freshness in the long finish. A great Baga with certain ageing potential.

Citrus color. The aroma is a mix of citrus, tropical, flowers and some dried herbs. With a fruity and floral character, it also has a strong minerality. The taste is equally complex, balanced and full-bodied, but at the same time elegant and fresh. It's a wine that leaves all the aromatic complexity of Alvarinho and a unique “terroir” in the mouth, with a very pleasant, long and persistent finish.

Citrus color. The aroma is a mix of citrus, tropical, flowers and some dried herbs. With a fruity and floral character, it also has a strong minerality. The taste is equally complex, balanced and full-bodied, but at the same time elegant and fresh. It's a wine that leaves all the aromatic complexity of Alvarinho and a unique “terroir” in the mouth, with a very pleasant, long and persistent finish.