Orange Jam combines all the freshness, sweetness and a slight, but pleasant acidity, of the best oranges. No added coloring or preservatives, just the genuine flavor of the fruit.

Start the day with a dose of energy and vitamin C.

Ingredients
Orange (54.3%), sugar, fruit pectin and lemon juice.

May contain traces of Nuts (walnuts, almonds and hazelnuts) and Sulfites.

Features
Origin: Portugal
Validity: 18 months

Nutritional Information per 100g
Energy value 915 kJ/215 kcal; Lipids 0.3 g of which saturated fatty acids 0.3 g; Carbohydrates 52 g
of which sugars 51 g; Fiber<1.0 g; Proteins 0.7 g; Salt <0.03 g

Inspired by the traditional homemade marmalade recipe, an option was created made from organically produced ingredients: quince and sugar. The end result is an Organic Marmalade with a bright, dark red color, smooth texture, firm consistency and sweet, delicious flavor.

Enjoy Organic Marmalade with homemade bread, toast or cheese.

INGREDIENTS
Quince* (50%) and sugar*.
*Biological ingredients.

May contain traces of Nuts (walnuts, almonds and hazelnuts) and Sulfites

FEATURES
Origin: Portugal
Validity: 18 months

Nutritional Information per 100g
Energy value 1261 kJ/297 kcal; Lipids <0.3g of which saturated fatty acids <0.3g; Carbohydrates 73g of which sugars 67g; Fibers 1.6 g; Proteins 0.6g; Salt 0.04 g

Pata Negra Acorn Fed 100% Iberian Pork

The Palette of Acorn of Black Pork is an exquisite food made from the front legs of the Iberian black pig. With a juicy texture and authentic taste, the exceptional Acorn Palette melts on the palate and gives a unique sensory journey.

Produced according to our traditions passed down from generation to generation, we present a product of extreme quality.

Weight 5.78Kg

Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg

The Dry Cured Iberian Black Pork Ham Shoulder comes from the front end of an Iberian pork. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.

Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.

The classic loved by everyone, made with the sweetest, freshest and juiciest peaches to bring you a simply delicious and natural Peach Jam.

Fruit jam without artificial colors, preservatives or ingredients. Savor all the freshness, sweetness and richness of flavor of the best peaches.

Ingredients
Peach (54.3%), sugar, fruit pectin and lemon juice.

May contain traces of Nuts (walnuts, almonds and hazelnuts) and Sulfites.

Features
Origin: Portugal
Validity: 18 months

Nutritional Information per 100g
Energy value 1163 kJ/272 kcal; Lipids <0.3 g; of which saturated fatty acids <0.3 g; Carbohydrates 67 g; of which sugars 58 g; Fiber <1.0 g; Proteins <0.2 g; Salt <0.03 g

Magnificent region of Portugal, the Douro is not done surprising with its silky and mouth-filling red wines. Born under the sun, this cuvee certainly confirms it, delivering aromas of ripe black fruits, notes of spices and dried herbs, all in a very harmonious whole. The perfect match for all your mixed grill on the patio.

Dry fully ripe white wine. Gold with shiny thick citrus tears and wide edge. Dusty nose with striking freshness and a creamy texture, meaty ripe evolution with lush aromatic aftertaste. Perfect with grilled sardines and river fish, also with creamy white meat preparations; with braised root vegetables au gratin with Old Bruges cheese and with matured hard sheep cheese. Serving temperature: 10°C

Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.

Variety: Glera (min. 85%) and other local white grape varieties (max. 15%)

Location: Hills of Valdobbiadene – Conegliano

Vinification: Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C

Alcohol: 11,5%

As tasty as the original Pumpkin Jam, but now with Almonds. Enjoy a creamy sweet, full of flavor and with the crunchy texture of the best almonds.

Without dyes and preservatives, so you can enjoy a 100% natural fruit jam.

Ingredients
Pumpkin (53.4%), sugar, almond (1.5%), fruit pectin, lemon juice and cinnamon.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Features
Origin: Portugal
Shelf life: 18 months

Nutritional Information per 100g
Energy value: 1089 kJ/257 kcal; Lipids: 1.5 g
of which saturated fatty acids: 0.2 g; Carbohydrates: 59 g of which sugars: 58 g; Fiber: 1.5 g; Proteins: 1 g; Salt: 0.04 g

Pumpkin Walnut Candy is the perfect combination between the sweetest pumpkins and the crunchiest nuts. The result is a creamy, tasty sweet with a very crunchy texture.

No dyes and no preservatives, just nature's best taste.

Ingredients
Pumpkin (53.4%), sugar, walnut (1.5%), fruit pectin, lemon juice and cinnamon.

May contain traces of Nuts (walnut; almond and hazelnut) and Sulphites.

Caracteristicas
Origem: Portugal
Validade: 18 meses

Nutritional Information per 100g
Energy value 1079 kJ/254 kcal; Lipids 0.7 g of which saturated fatty acids<0.1 g; Carbohydrates: 61 g
of which sugars 61 g; Fiber<1.0 g; Proteins 0.5 g; Salt<0.03 g

Free of artificial ingredients, this quince past just takes quince, sugar and walnuts. Pair a slice of Quince Paste with Walnuts with cheese or fresh fruits.

Ingredients
Quince (49%), sugar and walnut (2%).

May contain traces of Nuts (walnuts, almonds and hazelnuts) and Sulfites.


Characteristics
Origin: Portugal
Validity: 18 months

Nutritional information per 100g
Energy value 1334 kJ/315 kcal; Lipids 1.0g of which saturated fatty acids <0.3g; Carbohydrates 74 g of which sugars 61 g; Fibers 4.0 g; Proteins 0.9g; Salt <0.03g

The first study for monovarietal planting in the Douro region was conducted in Quinta Nova de Nossa Senhora do Carmo, between 1979 and 1981, in conjunction with the Portuguese Ministry of Agriculture, through the Centro de Estudos Vitivinícolas do Douro (Douro Winemaking Studies Centre). In the study, the best solar exposures were chosen in Quinta Nova to study the planting of three grape varieties: Tinta Roriz, Touriga Nacional, and Touriga Franca.

The Parcela 29 (Plot), planted with Touriga Nacional, has 3300 vines, a slope of 20%, and an altitude between 170 and 205 metres. It represents a unique wine and a fundamental piece in the history of Quinta Nova de Nossa Senhora do Carmo in its maximum expression of terroir. A genuine Referência (reference) that combined with century-old vines, results in a wine with a very elegant profile, almost feminine, contrasting with an intense structure of juicy tannins of enormous precision. A schist texture of high gravity,
the savoury profile, and the purple colour reflects the nature of the Touriga Nacional variety.

Vivino Rating: 4.5

We went to the highest slopes in the top of Quinta Nova de Nossa Senhora do Carmo to pick the grapes that mature more slowly and maintain greater freshness and linearity, and to create a new wine: the Quinta Nova Blanc de Noir, a Reserva white wine made from red grapes.

The beautiful Tinta Roriz grapes are the first to enter our winery. We harvest them at their perfect maturation point, so that we can extract all the components that make this wine unique and sublime.

Delicate citrus aromas combined with white stone fruit support the complex and vibrant, enigmatic aroma. With remarkable firmness granted by the red grapes, this is a compact, fresh and tense wine, offering an endless finish with great precision, as a great wine should be.

Classicism combined with modern winemaking, this Reserve white wine from Quinta Nova is a thrilling wine that awakens all our senses.

Vivino Rating: 4.2

This wine surprises us with its purity and sophistication. It results from a perfect combination of Quinta Nova de Nossa Senhora do Carmo’s main grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão - a beautiful composition that reflects the simplicity and transparency of our terroir.

The wine’s intense colour stimulates individual memories and transports us to the immense vineyard and rugged landscape of the Douro wine terraces. A broad journey of flavours is manifested through the density and strength of the pleasant and seductive aromas, with a more sophisticated side provided by the use of good French oak barrels. At the time of tasting it closes with a muscular structure and a juicy texture that intertwine with the body of the wine, providing for a tense, long and deep finish.

Vivino Rating: 4.2

Rosé is an invitation to experience delightful flavours. Quinta Nova de Nossa Senhora do Carmo Rosé stands out due to its high structure, in a slightly more aromatic version of Tinta Roriz, Touriga Franca and delicate Tinta Francisca, positioning itself as wine at a very high level for great rosé lovers.

The grapes are pressed using the model executed in the French region of Provence, that uses the entire grape - the renowned blanc de noirs technique. Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks, part of the lot is then aged in French and Hungarian oak barrels.

It is a wine that is worth remembering because of its primary aromas, mineral texture and final tension that ensures a long finish and the certainty that we will want more next year.

Vivino Rating: 4.0