Dark Chocolate 70% Cocoa: An explosion of intensity and flavor for true chocolate lovers. Each piece is a journey into the world of cocoa, where the robustness and distinctive character of dark chocolate stand out. With a cocoa content of 70%, this chocolate offers a rich and full-bodied experience, with deep and complex notes that awaken the senses. Ideal for lovers of intense flavors and moments of refined indulgence.

ALLERGENS: may contain traces of nuts, soy and milk.
Store in a dry and cool place, protected from sunlight.

Cocoa paste, sugar, low-fat cocoa powder, cocoa butter, emulsifier (E322 Sunflower Lecithin) and vanilla flavor. Cocoa min. 70%.

Energy 2244KJ / 536 kcal; Lipids 38.2 g of which saturated 24.2 g; Fibers 11.1 g; Carbohydrates 35.5 g of which sugars 30.1 g; Proteins 8.8 g; Salt 0.0 g

Description
Validity: 24 months

Ingredients
Sugar, Cocoa Butter, Milk powder, Cocoa Paste (min. 34%), Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor.

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy 550kcal; Lipids 35.5 g; of which saturated 22.3 g; Carbohydrates 54g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 g.

Milk Chocolate with Mango, Pineapple, Passion Fruit and Seeds: A tropical explosion of exotic flavors and crunchy textures. Each bite is a sensory journey through the smooth sweetness of milk chocolate, contrasting with the vibrant freshness of mango, the refreshing acidity of pineapple and the tropical intensity of passion fruit. The seeds add a crunchy, textured layer, elevating this experience to an even more sublime level. An irresistible temptation for lovers of bold combinations and moments of gourmet pleasure.

Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, whey powder, emulsifier (E-322 sunflower lecithin) and natural vanilla flavor) passion fruit with seeds (3.75%). Pineapple (2.5%) and mango (1.25%) - Cocoa: min. 34%.

May contain milk, soy and nuts.

Energy 2239 KJ / 534 kcal; Lipids 32.9 g of which saturates 20.6 g; Fibers 2.4 g; Carbohydrates 55.3 g of which sugars 53.9 g; Proteins 6.3 g; Salt 0.2 g

Description
Validity: 24 months

Ingredients
Sugar, Cocoa Butter, Milk powder, Cocoa Paste (min. 34%), Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor.

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Nutritional Values
Energy 550kcal; Lipids 35.5 g; of which saturated 22.3 g; Carbohydrates 54g; of which sugars 53.4 g; Fibers 1.4 g; Proteins 5.8 g; Salt 0.19 g.

Cocoa paste (min. 70%), sugar, low-fat cocoa powder, cocoa butter, emulsifier (E-322 Sunflower Lecithin) and vanilla flavor.

May contain traces of nuts.
Gluten free.
Store in a cool, dry place, protected from sunlight

Sugar, Cocoa Butter, Powdered milk, Cocoa paste (min. 34%), Whey powder, Emulsifier: sunflower lecithin and Vanilla flavor.

Allergens: contains milk. May contain traces of nuts and soy. Store in a dry and cool place, protected from sunlight.

Gluten-free.

Validity: 24 months
Net weight: 300g

Sugar, cocoa mass (min. 50%), cocoa butter, emulsifier (E-322 Soy Lecithin), natural vanilla flavor.

May contain traces of hard shell. Store in a cool, dry place. Protect from sunlight.

Gluten-free.

Validity: 24 months
Net weight: 300g

92 pts Wine Enthusiast - Encruzado, also known as Salgueirinho, is an endemic variety from Dão. Coming from a land of higher altitude and sheltered like the Taboadella vineyard, in granites metamorphosed for hundreds of thousands of years, in this lot we share our care with the cross-grape variety. The delicate grange of the cross-grape vines requires increased attention during the growing season. The reward is enormous, the wine is firm and exuberant, the texture is silky, the structure is linear and the depth marked. It is a wine of the present and the future.

Grape Varieties:
Encruzado

Tasting Notes:
Encruzado, also known as Salgueirinho, is an endemic variety from Dão. Coming from a land of higher altitude and sheltered like the Taboadella vineyard, in granites metamorphosed for hundreds of thousands of years, in this lot we share our care with the cross-grape variety. The delicate grange of the cross-grape vines requires increased attention during the growing season. The reward is enormous, the wine is firm and exuberant, the texture is silky, the structure is linear and the depth marked. It is a wine of the present and the future.

Store and Serve Advices:
Serve at temperature 8-10ºC.

Food Pairing:
Perfect to pair with grilled fish, seafood, white meat, salads and cheese dishes.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 89 points in Vinexpressen.dk;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.

Vineyards

Situated on a high plateau in Silvã de Cima, Dão, the vineyards at Taboadella benefit from granitic soils and a distinct microclimate influenced by both maritime and continental elements. This environment, combined with non-irrigated, sustainable practices, fosters vines that yield fruit with refined minerality and complexity, capturing the estate’s terroir.
Winemaking

The 2019 Grande Villae Red is crafted from Tinta Roriz, Jaen, Alfrocheiro, and Tinta Pinheira, all hand-harvested and vinified in stainless steel to retain freshness. 100% destemming by vibration and gravity-flow handling allows for gentle processing, preserving the wine’s purity and structure. The wine undergoes partial aging in French oak barrels, crafted from century-old trees, which enriches the profile, adding layers of complexity and a refined structure. This aging approach contributes subtle oak influence that enhances, rather than overpowers, the wine’s character.

Appearance
Deep garnet in colour, reflecting its intensity and age-worthiness.

Nose
Aromas of ripe black fruits, forest floor, and subtle spice evoke the natural surroundings of its terroir.

Palate
Grande Villae Red 2019 offers a structured palate with balanced tannins and concentrated black fruits, underscored by a fine mineral texture. The tannins and vibrant acidity add longevity, promising greater depth as it ages.
Food pairing

An ideal companion to grilled meats, roast beef, and game dishes, the wine’s bold character complements richly flavoured dishes that match its robust profile.
Accolades

94 points, Wine Enthusiast; 94+ points, Wine Advocate

Background story
Located in the Dão region, the Taboadella estate combines deep historical roots with modern winemaking. The Amorim family, known for their contributions to the wine industry since 1870, purchased the estate and revitalized its unique 42-hectare vineyard in Silvã de Cima. Sitting on a high plateau between the Vale do Pereiro and Vale do Sequeiro valleys, this vineyard benefits from granite soils and a climate influenced by both Atlantic and continental patterns. These elements foster a balanced environment, where native Portuguese grape varieties thrive without irrigation, preserving the land’s authentic expression.

Taboadella’s winery, designed by architect Carlos Castanheira, reflects the family’s commitment to sustainability and precision. Using natural materials like cork and wood, the building is integrated into the landscape, with advanced gravity flow systems that minimize handling and protect the fruit’s integrity. Wines are aged in French oak barrels crafted from century-old trees, a process that enhances the wines' elegance and complexity.

Beyond its contemporary revival, Taboadella’s history dates back to Roman times, evident from ancient relics such as a 1st-century wine press carved into monolithic rock, underscoring the area’s longstanding winemaking heritage. This unique blend of ancient tradition and modern expertise allows Taboadella’s wines to authentically capture the essence of the Dão terroir, embodying both the legacy and future of this historic wine region.


Vinino: 4.3

With Jaen we discover the Iberian Peninsula in Portugal (an identity associated with the Mencia grape variety). The breezy altitudes of the Dão region foster succulent, bluish fruits and white spices. Taboadella’s gentle slopes deliver this modernity. Jaen is one of the estate’s treasures, offering the delight of fruity and intense aromas, combined with allspice, placing this grape variety in another dimension. The wine’s beautiful structure, supported by soft, fine and coated tannins, is perfectly combined with its tense and delicate body.

With Jaen we discover the Iberian Peninsula in Portugal (an identity associated with the Mencia grape variety). The breezy altitudes of the Dão region foster succulent, bluish fruits and white spices. Taboadella’s gentle slopes deliver this modernity. Jaen is one of the estate’s treasures, offering the delight of fruity and intense aromas, combined with allspice, placing this grape variety in another dimension. The wine’s beautiful structure, supported by soft, fine and coated tannins, is perfectly combined with its tense and delicate body.

Featured in Top 25 Dão Red Wines in United States right now

Vinino Rating: 4.1

Rosé is an invitation to experience delightful flavours. Quinta Nova de Nossa Senhora do Carmo Rosé stands out due to its high structure, in a slightly more aromatic version of Tinta Roriz and Touriga Franca, positioning itself as wine at a very high level for great rosé lovers.

The grapes are pressed using the model executed in the French region of Provence, that uses the entire grape - the renowned blanc de noirs technique.

Structured by low temperature fermentation (11-12ºC) in stainless steel vats for almost 3 weeks, part of the lot is then aged in French and Hungarian oak barrels.

It is a wine that is worth remembering because of its primary aromas, mineral texture and final tension that ensures a long finish and the certainty that we will want more next year.

Touriga Nacional is the international icon of Portuguese grape varieties. It originated in the region where it finds its greatest expression - the Dão. At Taboadella it is grown close to the ground, and sparkles in the sunlight - a great example of its natural acidity in this exceptional terroir. It allows us to detect the violets whose aroma lingers in our memory, in complementarity with the notes of high altitude, black spice and the quartzitic aroma of wet granite, offering surprising complexity.

The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, made it possible “to design” a Villae white wine that has a unique profile and vibrant acidity - a beautiful testimony to the original terroir!

Food-Pairing
Delicious with fish, grilled fresh fish, white meat and as an aperitif

Grapes: 30% Encruzado, 40% Bical, 30% Cercial
The Amorim family has been in the cork business for decades. The love of cork has inevitably led to a similar love of wine. Twenty years ago they bought, among other things, Quinta Nova in the Douro. In 2018, after gaining the necessary experience, the group decided to invest in another classic wine region, the Dão, by acquiring Taboadella. The winery goes back to Roman times and even has a Roman lagar (simply put: a large container in which grapes are pounded). Located in Silvã de Cima, in the heart of the Dão wine region, the estate consists of a single piece of 40 hectares of vineyard, at an altitude between 400 and 530 meters above sea level. About 11 hectares are dedicated to the white grape varieties: encruzado, bical and cercial. Grape varieties that you don't often find outside the Dão, but that do very well here on the granite soils. The grapes are processed in the state-of-the-art winery that the Anorim Group had designed by architect Carlos Castanheira. The alcoholic fermentation takes place at low temperature in stainless steel tanks (80%) and cement tulip-shaped tanks (20%)

An atypical spring, initially quite cold, combined with the deliberate technical option to delay pruning, led to a delay in the overall harvest cycle, making it possible to avoid exposure to the late frosts that occurred in the first half of April, in the Dão Demarcated Wine Region. Flowering of the vines in the sunny weather propitiated generous formation of the grapes, giving rise to complete bunches. There was no rainfall in June, July and August, with high daytime temperatures and mild nights, which permitted good development of the bunches. These thermal amplitudes in the perfectly planted and adapted vineyards, combined with the high level of water in the subsoil, enabled balanced evolution of the maturation process, and resulted in an exceptional quality of the grapes. The specific conditions of Taboadella's microclimate enabled us to make wines with a profile and richness that reflect this unique terroir. The white grapes benefited from a high concentration of aromas and structure in this year of extraordinarily favourable climatic conditions

Store & Serve
Serve at 10 -12 ºC. Can be drunk until 4 years after harvest

Watermelon, blackberry, Sour cherry and Rhubarb

🍷 The Vinho Verde Rosé DOC from Casal Garcia showcases a charming and fresh style with a crisp structure

🥗 Enjoy it with light summer salads or savor it solo on a warm summer evening

🇵🇹 This exquisite Rosé comes from the renowned Quinta da Aveleda and combines fruity aromas of the finest Portuguese grape varieties

Mango, Green apple and Lemon

🍇 The Vinho Verde from Casal Garcia combines style and freshness in perfect harmony, with aging in stainless steel tanks providing an unforgettable tasting experience.

🍽️ Enjoy it as a refreshing aperitif or with light dishes from the Oriental cuisine; it also pairs excellently with seafood and fresh salads.

🇵🇹 This exquisite white wine comes from the picturesque Minho in Portugal and unites the best grape varieties such as Trajadura, Loureiro, Arinto, and Azal.