Straw yellow in colour with a soft, compact mousse, well-supported by an exuberant and subtle perlage. Dry in the mouth with a long and assertive finish.
Variety: Glera (min. 85%) and other local white grape varieties (max. 15%)
Location: Hills of Valdobbiadene – Conegliano
Vinification: Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C
Alcohol: 11,5%
