Pata Negra Acorn Fed 100% Iberian Pork

The Palette of Acorn of Black Pork is an exquisite food made from the front legs of the Iberian black pig. With a juicy texture and authentic taste, the exceptional Acorn Palette melts on the palate and gives a unique sensory journey.

Produced according to our traditions passed down from generation to generation, we present a product of extreme quality.

Weight 5.78Kg

Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg

The Dry Cured Iberian Black Pork Ham Shoulder comes from the front end of an Iberian pork. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.

Elaborated according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something transversal to the entire Pata Negra brand.

Salsichon Vela Dry-Cured Iberian Black Pork, served in 150g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Black Iberian pork meat, milk and milk protein, salt, humectant (E 420i), dextrin, dextrose, spices, soy protein, acidity correctors (E 575, E 331), aroma, emulsifiers (E 450i, E 452i , E 451i), antioxidants (E 301, E 392), preservatives (E 252, E 250), Color (E 120). Inedible tripe.

Characteristics
Pack: 150g
Keep in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC. Store in a cool, dry environment, away from direct sunlight.

Nutritional information per 100g
Energy Value: 441 Kcal/ 1831 Kj; Fat: 35 g, Of which saturated: 12.49 g; Carbohydrates: 3.17 g, Of which sugars: 1.04 g; Proteins: 28.40 g; Salt: 4.20 g.

Salsichon Vela Dry-Cured Iberian Black Pork, served in 250g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Iberian pork meat and fat, salt, glucose syrup, dextrin, dextrose, spices, stabilizers (E450 and E451), antioxidant (E316), preservative (E252), coloring (E120), animal proteins, sucrose, preservative ( E250), garlic, olive oil, nutmeg and oregano. Inedible tripe.

Characteristics
Pack: 250g
Keep in a cool, dry environment. Maximum temperature of 18ºC. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics. After opening, keep refrigerated.

Nutritional information per 100g
Energy Value: 489.8 Kcal/ 2029.2 Kj; Fat: 42 g, Of which saturated: 17.6 g; Carbohydrates: 2.5 g, Of which sugars: 1.9 g; Proteins: 25.7g; Salt: 3.3 g.