Food & Wine

Techniques from the Ferrandi School of Culinary Arts

Author FERRANDI Paris


The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.

This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by category—pâtés, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked charcuterie.

Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this cookbook explains the fundamentals of French charcuterie recipes, including condiments to accompany them (chutney, mustard, pickled vegetables), the importance of quality ingredients (meat, fish, vegetables), and cooking and conservation techniques.

From country pâté to eggplant miso terrine, Scotch eggs to stuffed tomatoes, blood sausage ravioli to duck Parmentier, mushroom and potato pie to beef Rossini, chickpea and vegetable terrine to a revisited croque monsieur, the easy-to-follow recipes are graded for difficulty, allowing readers to hone skills over time. The French comfort food tradition has been elevated by the team at Ferrandi with a touch of modernity by reinterpreting certain recipes for vegetarians. This extensive reference—replete with 200 illustrations—provides everything both home chefs and experienced professionals need to master the world-class culinary school’s recipes.



About The Author

FERRANDI Paris opened in 1920 to train culinary professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad. They published French Pâtisserie (2017), Chocolate (2019), Vegetables (2020), and Fruits and Nuts(2021).



Publish Date: February 21, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - French

Publisher: Flammarion

Pages: 288

Bordeaux Grands Crus Classés 1855: Wine Châteaux of the Médoc and Sauternes

Author Hugh Johnson and Franck Ferrand, Photographs by Guillaume de Laubier, Foreword by Philippe Castéja



Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages.
The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality around the world. The sixty-one reds of the Médoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into creating these exceptional wines is an art, and the picturesque domaines where this craft is perfected are as beautiful as their wines are refined. This is the first book dedicated to the red and white wines that offers the history of each domaine, along with a guide to the great vintages and an address book to the vineyards. Newly commissioned photographs capture the region throughout the seasons, making this handsome volume both a glorious voyage and an important reference for any wine lover.

The wineries stand beside the stunning properties and belie the meticulous and magical work that they shelter, where a long line of elite winemakers fastidiously watch over the laborious tradition that has defined these exceptional wines for more than 150 years. A château’s history can be a riveting saga, but it invariably demonstrates that the splendor of great Bordeaux wines resides in perfect balance.

This volume includes a focus on Château d’Yquem, a Premier cru supérieur and the only wine of the Sauternes region to be awarded this rating through the 1855 classification.



About The Author

Franck Ferrand is a historian. Hugh Johnson is a world-famous wine expert, and Philippe Castéja is President of the Conseil des Grands Crus Classés in 1855. Guillaume de Laubier is a lifestyle photographer.

Publish Date: February 06, 2018

Format: Hardcover

Category: Cooking - Beverages - Alcoholic - General

Publisher: Flammarion

Pages: 264

Spritz Fever! Sixty Champagne and Sparkling Wine Cocktails

Author Elouise Anders, Illustrated by Sarah Hankinson



Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails.

The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen.

What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.

It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
About The Author

Elouise Anders is a mixologist turned culture writer based in Melbourne, Australia. She also consults the city's finest bars and restaurants on how to best curate their drinks list. Sarah Hankinson is a food and fashion illustrator based in Melbourne, Australia.

Publish Date: September 03, 2019

Format: Hardcover

Category: Cooking - Beverages - Alcoholic - Bartending & Cocktails

Publisher: Smith Street Books

Pages: 152

Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests

Author Helena Moursellas and Vikki Moursellas


Modern Greek feasts to feed those you love.
Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook.

Peináo translates to “I’m hungry” in Greek, and that’s how you’ll feel flipping through this book. Whether you’re cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors—name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented with love and a great story that will leave readers with warmth in their hearts and their stomachs.



About The Author

Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australian TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food. In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia.

They have spent the last ten years working in the food industry in Sydney and currently work in publishing. Helena and Vikki Moursellas are freelance food photography chefs, recipe developers, and content creators working with brands such as Bonnie and Neil, Bed Threads, WÜSTHOF, and Olea Olive Oil.

Publish Date: October 31, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - Greek

Publisher: Smith Street Books

Pages: 256

Author Rosa Cienfuegos


Mexican recipes from one of the world’s most vibrant cities

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX’s colorful recipes reflect the vibrancy, history, and modern urban life of Mexico’s liveliest city.
Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa’s recommended bars, restaurants, street eats, and markets.



About The Author

Rosa Cienfuegos was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, she missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged Cienfuegos to open her tamaleria and sell the street-food dishes she loved most in Mexico. Fast-forward several years and her second restaurant, and deli, Icatate, opened in popular Redfern, extending her food offerings and authentic ingredients from Mexico City. She regularly returns to Mexico to gain more knowledge and insight into her beloved cuisine. CDMX is her second cookbook.

Publish Date: October 10, 2023

Format: Hardcover

Category: Cooking - Regional & Ethnic - Mexican

Publisher: Smith Street Books

Pages: 256

The Wine Lover's Bucket List: 1,000 Amazing Adventures in Pursuit of Wine

Author Simon J. Woolf

An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.
The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-
focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.

About The Author

Simon J. Woolf is an award-winning wine and drinks writer and well-known commentator on natural, organic, and biodynamic wines. His writing appears regularly in Decanter, World of Fine Wine, and many other publications. He is editor of The Morning Claret and recently won a Louis Roederer International Wine Writer Award. He is currently based in Amsterdam.

Publish Date: October 27, 2020
Format: Hardcover
Category: Travel - Special Interest - Culinary
Publisher: Universe
Pages: 416

Recipes for Healthy Soil and Food
Henrietta Courtauld, Bridget Elworthy

Reflecting on the link between the health of our soils and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox

Soil is a delicate ecosystem made up of minerals, water, air, plant roots, organic matter, insects and a complex web of micro-organisms. We rely on its health for our food and our future - just as caring for the gut flora within our intestines is vital to human wellbeing, so too is caring for the microbes in the soil the essence of soil health.

Following on from their bestselling book The Land Gardeners: Cut Flowers, authors and gardeners Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. From the microbes in the soil to the seasoning in your dishes, each plays an important role in contributing to a delicious and nutritious meal.

With recipes from chef Lulu Cox and paintings by Nancy Cadogan, Soil to Table is a celebration of the garden and an informative guide to cultivating healthy soil in order to produce glorious food.


About the Author
Bridget Elworthy and Henrietta Courtauld both trained and worked as lawyers before studying garden design. Henrietta went on to work with landscape and garden designer Tom Stuart-Smith and then started her own garden design business. Bridget went on to study horticulture in London before spending three years back in her native New Zealand, where she grew peonies on the family farm, Craigmore, before moving to Wardington Manor. As The Land Gardeners, both Henrietta and Bridget now specialise in the design of
productive gardens - particularly walled gardens. They have combined forces to research soil health and its importance as the source of plant, animal, human and, ultimately, planetary health. They launched The Farm Project to make high-quality, microbially rich compost on a large scale, with the goal of empowering growers and farmers to do the same. Their book The Land Gardeners: Cut Flowers was published by Thames & Hudson in 2019.

Format: Hardback
Size: 33.0 x 25.0 cm
Extent: 256 pp
Illustrations: 120
Publication date: 4 April 2024
ISBN: 9781760762636

Tyler Brûlé, Andrew Tuck, Fiona Wilson, Joe Pickard
The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.

Ever since it launched in 2007, Monocle has had a rich and deep connection with Japan. From day one the magazine has had a Tokyo bureau – which today also encompasses a Monocle shop and radio studios – run under the watchful eye of Asia bureau chief Fiona Wilson.

Over the past decade the magazine has built up a unique understanding and passion for the nation. It has covered everything from a live journey on the Emperor’s jet and the tastiest places to eat in Kagoshima to the fashion designers crafting new levels of excellence and the businesses with remarkable stories untold outside Japan. This new book reveals the best of the nation in the run up to the 2020 Olympics. Complete with stunning photography and intriguing essays, it is a unique showcase of a country that for many remains a mystery.


Contents List
1. Introduction (illustrated) • 2. Essays • 3. The Nation (main photo section) • 4. Business & Brands • 5. Culture & Sport • 6. Portraits of the People (profiles) • 7. Architecture, Design & Fashion • 8. Retail • 9. Mobility/Transport • 10. Hospitality, Food & Drink 11. Know your cities (expos on main cities)


About the Author
Monocle is a global affairs and lifestyle magazine, 24-hour radio station, website, retailer and media brand, all produced by Winkontent Ltd. It was founded by Tyler Brûlé, a Financial Times columnist, and founder of Wallpaper* magazine. Described by CBC News reporter Harry Forestell as a ‘meeting between Foreign Policy and Vanity Fair’, the magazine aims to provide a global perspective on international affairs, business, culture, design and fashion. The magazine is edited by Andrew Tuck.


Format: Hardback without Jacket
Size: 30.0 x 22.5 cm
Extent: 304 pp
Publication date: 14 May 2020
ISBN: 9780500971079

Recipes for Life, Love and Art
Jans Ondaatje Rolls, Anne Chisholm

'A meticulous and lavishly illustrated account of the food of the Bloomsbury set … summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday Times

Part cookbook, part social and cultural history, this book takes us to the very centre of the Bloomsbury Group: the dining tables over which its members argued, debated, laughed and loved. With almost 300 recipes, this fresh and inventive volume will appeal to lovers of food and lovers of literature alike.

Contents List
Foreword by Anne Chisholm; ‘The Charleston Trust’ by Virginia Nicholson; Introduction • 1. Before Bloomsbury (1890s–1904) • 2. Old Bloomsbury (1904–14) • 3. Bloomsbury in Wartime (1914–19) • 4. An Appetite for Bloomsbury (1920s) • 5. Bloomsbury and Abroad (1920s–1930s) • 6. Bloomsbury in Eclipse (1930–41) • 7. Bloomsbury’s Offspring (1940s–).

About the Author
Jans Ondaatje Rolls is the author of Bosham Bisque and Chester Chowder. She is involved in fundraising for numerous charities and is an active supporter of Pallant House Gallery, Winston’s Wish and the Charleston Trust. Anne Chisholm is a biographer and critic. Among her many books are biographies of Nancy Cunard, Lord Beaverbrook and Rumer Godden.

Format: Paperback
Size: 23.5 x 16.9 cm
Extent: 384 pp
Illustrations: 165
Publication date: 25 July 2024
ISBN: 9780500297933

Caz Hildebrand

Sixteen individual notecards (with envelopes) featuring stylish illustrations from the book Herbarium

The illustrations on these chic notecards are all taken from award-winning designer Caz Hildebrand’s Herbarium, a 21st-century reboot of the traditional herbal compendium.

The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. A selection is reproduced in this stylish box set of notecards.


About the Author
Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London’s Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium & Grammar of Spice are published by Thames & Hudson.


Format: Index Cards
Size: 16.4 x 12.3 cm
Extent: 16 pp
Publication date: 26 December 2016
ISBN: 9780500420669

Sophie D. Coe, Michael D Coe

A richly detailed and illustrated investigation into the story of the world’s favourite food

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie.

The book begins 3,000 years ago in the Mexican jungles and draws on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

About the Author
Sophie D. Coe, an anthropologist and food historian, was the author of America’s First Cuisines.

Professor Michael D. Coe is Professor Emeritus of Anthropology and Curator Emeritus in the Peabody Museum of Natural History at Yale University. His books include The Maya, Reading the Maya Glyphs and Mexico and The True History of Chocolate, all published by Thames & Hudson.


Format: Paperback
Edition Type: Third edition
Size: 19.8 x 12.9 cm
Extent: 280 pp
Illustrations: 99
Publication date: 7 February 2019
ISBN: 9780500294741

Recipes and stories from where the land meets the sea
Amber Guinness

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine - from the author of A House Party in Tuscany

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.

Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.

Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.

Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.


About the Author
Amber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.


Format: PLC (no jacket)
Size: 27.5 x 21.5 cm
Extent: 240 pp
Illustrations: 120
Publication date: 25 April 2024
ISBN: 9781760763657

Sue Quinn, Carol Wilson

Hunt down the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco

Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year.

The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the 21st century so far. It shows readers where to hunt down the best places to buy the tastiest food-on-the-go in the world’s major cities, from the bustle of Bangkok and Beijing to the artisan markets of Stockholm and San Francisco. It also includes over 70 of the authors’ own mouthwatering recipes so that readers can re-create the world’s finest street food in the comfort of their own kitchens.

Contents List
Introduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia


About the Author
Sue Quinn’s articles and recipes have appeared in leading UK publications including the Guardian, Telegraph, Sunday Times, Delicious magazine and BBC Good Food. She has written eleven cookbooks, most recently Easy Mediterranean.

Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving.


Format: PLC (no jacket)
Size: 23.4 x 22.0 cm
Extent: 400 pp
Illustrations: 750
Publication date: 14 September 2017
ISBN: 9780500519493

The Monocle team celebrates the endlessly fascinating and culturally rich country of Italy

Italy feels comfortingly familiar for many. The very name conjures images of ruby red tomatoes, zippy Vespas and classical statues – yet beyond the clichés lies a complexity and variety that’s perpetually surprising. This is a place where laid-back living meets industrious craft, where well-heeled patrons tuck into simple dishes at rustic trattorie and where family, community and passion are the threads that lace it all together. For well over a decade Monocle has roamed the length of the boot – from the craggy peaks of the Dolomites to the azure waters of Sicily – and this is the result of their dedicated reporting. Join them as they throw down their towels at the best bagni, sit front row at dazzling runway shows, call in at vineyards, gelato spots and furniture fairs and maybe even hit a disco or two. Be prepared to see Italy through a whole new lens.


About the Author
Tyler Brûlé is the Editor-in-chief of Monocle. Andrew Tuck is the magazine's Editor, Chiara Rimella is its Culture Editor and Joe Pickard, its Books Editor.

Format: Hardback
Size: 30.0 x 22.5 cm
Extent: 304 pp
Publication date: 25 March 2021
ISBN: 9780500971130

The Great Atlas of Italian Wines Author Alessandro Avataneo and Vittorio Manganelli

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste.

The Great Atlas of Italian Wines is a journey through Italy as a country of wine. It tells of and illustrates the main denominations, region by region, with a description of the most widespread international grape varieties and the most important native Italian grape varieties. Maps combined with infographics describe the organoleptic characteristics of the wines of each area in a clear and immediate way.

Unique in terms of its narrative and scientific content and suitable for experts and curious people alike, the Great Atlas is an indispensable tool for wine lovers, a mine of well-organized information to keep on hand at all times. It is useful for travelling, studying, choosing a wine at a restaurant or wine bar, or creating your own wine cellar. The 1500 best producers are geolocated in the detailed maps, with a list of the 3000 wines most representative of Italian excellence, regardless of the vintage, resulting from years of cross-checks on the data from the main national and international guides and magazines from the sector.

The volume is completed with the stories of 300 wines that mark the past, present, and future of Italian wine, with wonderful reproductions of their labels.
About The Author

Alessandro Avataneo is a director, teacher, and publisher. He has worked in more than thirty countries across Europe and in the United States and Japan. Vittorio Manganelli is a long-time collaborator of Vini d’Italia and has edited the volumes Atlante delle vigne di Langa and The Art of Italian Wine for Slow Food Editore.

Publish Date: March 26, 2024
Format: Trade Paperback
Category: Antiques & Collectibles - Wine
Publisher: Rizzoli
Trim Size: 8-6/7 x 11-1/5
Pages: 384

Ginette Mathiot, Keda Black (Introduction), David Lebovitz (Contributor)

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

GenresCookbooksFood
360 pages, Hardcover
Published April 17, 2024